N.‐G. Asp

3.1k total citations · 1 hit paper
39 papers, 2.4k citations indexed

About

N.‐G. Asp is a scholar working on Nutrition and Dietetics, Genetics and Plant Science. According to data from OpenAlex, N.‐G. Asp has authored 39 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 13 papers in Genetics and 11 papers in Plant Science. Recurrent topics in N.‐G. Asp's work include Food composition and properties (18 papers), Digestive system and related health (13 papers) and Phytase and its Applications (9 papers). N.‐G. Asp is often cited by papers focused on Food composition and properties (18 papers), Digestive system and related health (13 papers) and Phytase and its Applications (9 papers). N.‐G. Asp collaborates with scholars based in Sweden, Denmark and Zambia. N.‐G. Asp's co-authors include Inger Björck, J. Holm, Anders Drews, Arne Dahlqvist, Ingmar Lundquist, A.‐C. Eliasson, J.M.M. van Amelsvoort, J.G.A.J. Hautvast, Lennart Sjöberg and O. Koldovský and has published in prestigious journals such as The Lancet, Gastroenterology and Analytical Biochemistry.

In The Last Decade

N.‐G. Asp

39 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Rapid Method for the Analysis of Starch

1986 516 citations J. Holm, Inger Björck et al. Starch - Stärke profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N.‐G. Asp Sweden	24	1.6k	792	712	318	283	39	2.4k
Geoffrey J. Hudson United Kingdom	13	1.5k 0.9×	692 0.9×	665 0.9×	131 0.4×	135 0.5×	20	2.2k
Terri D. Boylston United States	23	1.1k 0.7×	1.1k 1.4×	405 0.6×	118 0.4×	539 1.9×	47	2.2k
Valdemiro Carlos Sgarbieri Brazil	26	620 0.4×	860 1.1×	1.0k 1.4×	113 0.4×	796 2.8×	133	2.6k
Eric Westerlund Sweden	21	913 0.6×	511 0.6×	702 1.0×	76 0.2×	193 0.7×	36	1.9k
J.L. Barry France	20	799 0.5×	464 0.6×	279 0.4×	115 0.4×	210 0.7×	35	1.5k
Joran Verspreet Belgium	29	1.3k 0.8×	704 0.9×	499 0.7×	112 0.4×	463 1.6×	47	2.0k
Florencio Marzo Spain	20	974 0.6×	1.2k 1.5×	866 1.2×	81 0.3×	442 1.6×	35	2.3k
Hidemasa Hidaka Japan	18	1.2k 0.8×	364 0.5×	242 0.3×	235 0.7×	535 1.9×	32	1.8k
Kayanush J. Aryana United States	23	770 0.5×	1.2k 1.5×	190 0.3×	116 0.4×	539 1.9×	82	1.8k
R. M. Saunders United States	21	685 0.4×	710 0.9×	537 0.8×	50 0.2×	263 0.9×	60	1.7k

Countries citing papers authored by N.‐G. Asp

Since Specialization

Citations

This map shows the geographic impact of N.‐G. Asp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.‐G. Asp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.‐G. Asp more than expected).

Fields of papers citing papers by N.‐G. Asp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.‐G. Asp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.‐G. Asp. The network helps show where N.‐G. Asp may publish in the future.

Co-authorship network of co-authors of N.‐G. Asp

This figure shows the co-authorship network connecting the top 25 collaborators of N.‐G. Asp. A scholar is included among the top collaborators of N.‐G. Asp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.‐G. Asp. N.‐G. Asp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ekanayake, Sagarika, Kerstin Skog, & N.‐G. Asp. (2006). Canavanine content in sword beans (Canavalia gladiata): Analysis and effect of processing. Food and Chemical Toxicology. 45(5). 797–803. 39 indexed citations

Asp, N.‐G. & Laura Contor. (2003). Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction. European Journal of Nutrition. 42(0). 1–1. 22 indexed citations

Fredlund, Kenneth M., N.‐G. Asp, Magnus Larsson, Ingela Marklinder, & Ann‐Sofie Sandberg. (1997). Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment. Journal of Cereal Science. 25(1). 83–91. 60 indexed citations

Asp, N.‐G., J.M.M. van Amelsvoort, & J.G.A.J. Hautvast. (1996). Nutritional Implications Of Resistant Starch. Nutrition Research Reviews. 9(1). 1–31. 154 indexed citations

Önning, G. & N.‐G. Asp. (1995). Effect of oat saponins on plasma and liver lipids in gerbils (Meriones unguiculatus) and rats. British Journal Of Nutrition. 73(2). 275–286. 18 indexed citations

Önning, G. & N.‐G. Asp. (1995). Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates. British Journal Of Nutrition. 74(2). 229–237. 13 indexed citations

Hagander, B, Inger Björck, N.‐G. Asp, et al.. (1987). Rye products in the diabetic diet. Diabetes Research and Clinical Practice. 3(2). 85–96. 20 indexed citations

Nyman, Margareta, Inger Björck, B. Häkansson, & N.‐G. Asp. (1987). Popping of whole-grain wheat: Effects on dietary fibre degradation in the rat intestinal tract. Journal of Cereal Science. 5(1). 67–72. 21 indexed citations

Holm, J., Inger Björck, Anders Drews, & N.‐G. Asp. (1986). A Rapid Method for the Analysis of Starch. Starch - Stärke. 38(7). 224–226. 516 indexed citations breakdown →

10.

Björck, Inger, Margareta Nyman, B. Pedersen, et al.. (1986). On the digestibility of starch in wheat bread — studies in vitro and in vivo. Journal of Cereal Science. 4(1). 1–11. 140 indexed citations

11.

Holm, J., Inger Björck, N.‐G. Asp, Lennart Sjöberg, & Ingmar Lundquist. (1985). Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat. Journal of Cereal Science. 3(3). 193–206. 193 indexed citations

12.

Björck, Inger, N.‐G. Asp, & Arne Dahlqvist. (1984). Protein nutritional value of extrusion-cooked wheat flours. Food Chemistry. 15(3). 203–214. 34 indexed citations

13.

Björck, Inger, N.‐G. Asp, D. Birkhed, & Ingmar Lundquist. (1984). Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch. Journal of Cereal Science. 2(2). 91–103. 55 indexed citations

14.

Isaksson, G., N.‐G. Asp, & Ingemar Ihse. (1983). Effects of Dietary Fiber on Pancreatic Enzyme Activities of Ileostomy Evacuates and on Excretion of Fat and Nitrogen in the Rat. Scandinavian Journal of Gastroenterology. 18(3). 417–423. 30 indexed citations

15.

Asp, N.‐G., C.–D. Agardh, Bo Åhrén, et al.. (1982). Dietary Fibre in Type II Diabetes. Acta Medica Scandinavica. 210(S656). 47–50. 8 indexed citations

16.

Asp, N.‐G.. (1980). Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (Maxilact®): Part 2—Oligosaccharide structures. Food Chemistry. 5(2). 147–153. 54 indexed citations

17.

Asp, N.‐G., et al.. (1977). Nutritional value of lactose-hydrolysed milk: protein quality after some industrial processes. Journal of Dairy Research. 44(3). 549–553. 18 indexed citations

18.

Dahlqvist, Arne, et al.. (1977). Hydrolysis of lactose in milk and whey with minute amounts of lactase. Journal of Dairy Research. 44(3). 541–548. 28 indexed citations

19.

Asp, N.‐G., E Gudmand-Høyer, P. M. Christiansen, & Arne Dahlqvist. (1974). Acidα-Glucosidase from Human Gastrointestinal Mucosa–-Separation and Characterization. Scandinavian Journal of Clinical and Laboratory Investigation. 33(3). 239–245. 5 indexed citations

20.

Koldovský, O., N.‐G. Asp, & Arne Dahlqvist. (1969). A method for the separate assay of “neutral” and “acid” β-galactosidase in homogenates of rat small-intestinal mucosa. Analytical Biochemistry. 27(3). 409–418. 126 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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