Tanja Nurmi
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 2
- Nutrition and Dietetics top 5%
- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 3
- Food Science top 5%
- Potato Plant Research 2
- Fermentation and Sensory Analysis 1
- Plant Science top 10%
- Phytase and its Applications 2
- Analytical Chemistry top 10%
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- Cholesterol and Lipid Metabolism 3
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- Microbial Inactivation Methods 1
Tanja Nurmi
12 papers receiving 624 citations
Peers
Comparison fields: 5 of 63
- Biochemistry 148
- Nutrition and Dietetics 338
- Food Science 163
- Plant Science 292
- Analytical Chemistry 49
Countries citing papers authored by Tanja Nurmi
This map shows the geographic impact of Tanja Nurmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tanja Nurmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tanja Nurmi more than expected).
Fields of papers citing papers by Tanja Nurmi
This network shows the impact of papers produced by Tanja Nurmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tanja Nurmi. The network helps show where Tanja Nurmi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tanja Nurmi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 18 | |
| 2 | 2014 | 7 | |
| 3 | 2012 | 27 | |
| 4 | 2012 | 1 | |
| 5 | 2010 | 27 | |
| 6 | 2010 | 71 | |
| 7 | 2010 | 108 | |
| 8 | 2010 | 18 | |
| 9 | 2010 | 38 | |
| 10 | 2010 | 136 | |
| 11 | 2008 | 121 | |
| 12 | 2008 | 72 |
About Tanja Nurmi
Tanja Nurmi is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 12 papers that have together received 644 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Cholesterol and Lipid Metabolism (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Potato Plant Research (2 papers), Phytase and its Applications (2 papers), Fermentation and Sensory Analysis (1 paper) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Biochemistry (148 citations), Nutrition and Dietetics (338 citations) and Food Science (163 citations). Tanja Nurmi has collaborated with scholars based in Finland, France and Poland. Frequent co-authors include Vieno Piironen, Anna‐Maija Lampi, Minnamari Edelmann, Velimatti Ollilainen, Laura Nyström, Youna Hémery, Xavier Rouau, Pekka Lehtinen, Ulla Holopainen‐Mantila and Christophe M. Courtin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Cereal Science and Nutrition and Cancer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.