Tanja Nurmi

876 total citations
12 papers, 644 citations indexed

About

Tanja Nurmi is a scholar working on Nutrition and Dietetics, Plant Science and Surgery. According to data from OpenAlex, Tanja Nurmi has authored 12 papers receiving a total of 644 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Surgery. Recurrent topics in Tanja Nurmi's work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Cholesterol and Lipid Metabolism (3 papers). Tanja Nurmi is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Cholesterol and Lipid Metabolism (3 papers). Tanja Nurmi collaborates with scholars based in Finland, France and Poland. Tanja Nurmi's co-authors include Vieno Piironen, Anna‐Maija Lampi, Minnamari Edelmann, Velimatti Ollilainen, Laura Nyström, Youna Hémery, Xavier Rouau, Pekka Lehtinen, Ulla Holopainen‐Mantila and Christophe M. Courtin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cereal Science and Nutrition and Cancer.

In The Last Decade

Tanja Nurmi

12 papers receiving 624 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tanja Nurmi Finland	10	338	292	163	148	62	12	644
Anna Fraś Poland	13	619 1.8×	422 1.4×	300 1.8×	136 0.9×	75 1.2×	28	963
Per Åman Sweden	10	535 1.6×	326 1.1×	177 1.1×	120 0.8×	94 1.5×	10	833
Raffaella Di Silvestro Italy	10	284 0.8×	253 0.9×	179 1.1×	171 1.2×	76 1.2×	13	581
Soraia Silva Pinheiro Brazil	10	280 0.8×	254 0.9×	233 1.4×	170 1.1×	58 0.9×	13	590
Bojana Filipčev Serbia	17	538 1.6×	272 0.9×	530 3.3×	114 0.8×	74 1.2×	75	923
Érica Aguiar Moraes Brazil	13	433 1.3×	300 1.0×	537 3.3×	186 1.3×	83 1.3×	21	906
Ann Katrin Holtekjølen Norway	13	509 1.5×	315 1.1×	415 2.5×	176 1.2×	65 1.0×	14	856
Jacques Potus France	14	299 0.9×	207 0.7×	200 1.2×	197 1.3×	113 1.8×	25	649
Azza A. Omran Egypt	9	372 1.1×	341 1.2×	276 1.7×	82 0.6×	79 1.3×	15	630
Sheisa Cyléia Sargi Brazil	8	178 0.5×	160 0.5×	241 1.5×	139 0.9×	76 1.2×	10	556

Countries citing papers authored by Tanja Nurmi

Since Specialization

Citations

This map shows the geographic impact of Tanja Nurmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tanja Nurmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tanja Nurmi more than expected).

Fields of papers citing papers by Tanja Nurmi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tanja Nurmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tanja Nurmi. The network helps show where Tanja Nurmi may publish in the future.

Co-authorship network of co-authors of Tanja Nurmi

This figure shows the co-authorship network connecting the top 25 collaborators of Tanja Nurmi. A scholar is included among the top collaborators of Tanja Nurmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tanja Nurmi. Tanja Nurmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Dofková, Marcela, Tanja Nurmi, Katharina Berg, et al.. (2016). Development of harmonised food and sample lists for total diet studies in five European countries. Food Additives & Contaminants Part A. 33(6). 933–944. 18 indexed citations

Pajari, Anne‐Maria, Essi Päivärinta, Markus Storvik, et al.. (2014). Plant Sterol Feeding Induces Tumor Formation and Alters Sterol Metabolism in the Intestine ofApc^MinMice. Nutrition and Cancer. 66(2). 259–269. 7 indexed citations

Nurmi, Tanja, Anna‐Maija Lampi, Laura Nyström, et al.. (2012). Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions. Journal of Cereal Science. 56(2). 379–388. 27 indexed citations

Pajari, Anne‐Maria, Essi Päivärinta, Markus Storvik, et al.. (2012). Plant sterols induce intestinal tumor formation in gender-related manner in ApcMin mice. BMC Proceedings. 6(S3). 1 indexed citations

Nurmi, Tanja, Anna‐Maija Lampi, Laura Nyström, & Vieno Piironen. (2010). Effects of Environment and Genotype on Phytosterols in Wheat in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 58(17). 9314–9323. 27 indexed citations

Shewry, Peter R., Vieno Piironen, Anna‐Maija Lampi, et al.. (2010). Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 58(17). 9372–9383. 71 indexed citations

Hémery, Youna, Ulla Holopainen‐Mantila, Anna‐Maija Lampi, et al.. (2010). Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles. Journal of Cereal Science. 53(1). 9–18. 108 indexed citations

Nurmi, Tanja, et al.. (2010). Effects of Genotype and Environment on Steryl Ferulates in Wheat and Rye in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 58(17). 9332–9340. 18 indexed citations

Lampi, Anna‐Maija, Tanja Nurmi, & Vieno Piironen. (2010). Effects of the Environment and Genotype on Tocopherols and Tocotrienols in Wheat in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 58(17). 9306–9313. 38 indexed citations

10.

Shewry, Peter R., Vieno Piironen, Anna‐Maija Lampi, et al.. (2010). The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components. Journal of Agricultural and Food Chemistry. 58(17). 9291–9298. 136 indexed citations

11.

Lampi, Anna‐Maija, Tanja Nurmi, Velimatti Ollilainen, & Vieno Piironen. (2008). Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 56(21). 9716–9721. 121 indexed citations

12.

Nurmi, Tanja, Laura Nyström, Minnamari Edelmann, Anna‐Maija Lampi, & Vieno Piironen. (2008). Phytosterols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 56(21). 9710–9715. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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