Ruiling Shen

1.5k total citations
41 papers, 1.2k citations indexed

About

Ruiling Shen is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Ruiling Shen has authored 41 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Nutrition and Dietetics, 18 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Ruiling Shen's work include Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Seed and Plant Biochemistry (8 papers). Ruiling Shen is often cited by papers focused on Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Seed and Plant Biochemistry (8 papers). Ruiling Shen collaborates with scholars based in China and United States. Ruiling Shen's co-authors include Jilin Dong, Yingying Zhu, Yanqi Liu, Xinzhong Hu, Xiao Yu, Yafei Zhai, Kangyi Zhang, Qisen Xiang, Mei Yang and Yingying Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Ruiling Shen

38 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruiling Shen China 21 632 560 285 241 153 41 1.2k
Jilin Dong China 18 545 0.9× 449 0.8× 279 1.0× 197 0.8× 162 1.1× 31 934
Tongcheng Xu China 20 382 0.6× 358 0.6× 230 0.8× 156 0.6× 171 1.1× 60 1.0k
Myriam M.-L. Grundy United Kingdom 21 1.0k 1.6× 909 1.6× 277 1.0× 371 1.5× 196 1.3× 33 1.8k
Terri Grassby United Kingdom 12 810 1.3× 617 1.1× 152 0.5× 363 1.5× 128 0.8× 16 1.4k
Evangélica Fuentes‐Zaragoza Spain 8 831 1.3× 620 1.1× 161 0.6× 356 1.5× 100 0.7× 8 1.2k
Wenting Shang China 20 320 0.5× 295 0.5× 420 1.5× 191 0.8× 212 1.4× 43 1.1k
Poorva Sharma India 16 215 0.3× 384 0.7× 357 1.3× 194 0.8× 73 0.5× 30 908
Byung‐Hoo Lee South Korea 18 606 1.0× 362 0.6× 133 0.5× 234 1.0× 72 0.5× 42 948
Lisa Lamothe Switzerland 16 603 1.0× 410 0.7× 167 0.6× 161 0.7× 96 0.6× 24 912
Thien Trung Le Belgium 16 453 0.7× 604 1.1× 272 1.0× 103 0.4× 63 0.4× 27 1.0k

Countries citing papers authored by Ruiling Shen

Since Specialization
Citations

This map shows the geographic impact of Ruiling Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruiling Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruiling Shen more than expected).

Fields of papers citing papers by Ruiling Shen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruiling Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruiling Shen. The network helps show where Ruiling Shen may publish in the future.

Co-authorship network of co-authors of Ruiling Shen

This figure shows the co-authorship network connecting the top 25 collaborators of Ruiling Shen. A scholar is included among the top collaborators of Ruiling Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruiling Shen. Ruiling Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Yingying, Jinna Zhang, Yanyan Zhang, et al.. (2025). The application potential of heat-moisture treated whole black highland barley flour in muffin production. LWT. 236. 118694–118694.
2.
Li, Yunlong, et al.. (2025). The effect of millet substitutes on structural of pea protein isolate composite under high moisture extrusion. Journal of Agriculture and Food Research. 23. 102298–102298.
3.
Zhu, Yingying, et al.. (2024). A comprehensive analysis of edible and processing quality changes in three whole grain flours induced by dielectric barrier discharge atmospheric cold plasma treatment. International Journal of Food Science & Technology. 59(7). 5169–5180. 1 indexed citations
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Zhu, Yingying, et al.. (2022). Structural characterisation of two polysaccharides from white common bean ( Phaseolus vulgaris L.) and the application in microencapsulation of probiotics. International Journal of Food Science & Technology. 57(11). 7184–7193. 3 indexed citations
8.
Chen, Wenwen, et al.. (2022). Structure Characterization and Potential Probiotic Effects of Sorghum and Oat Resistant Dextrins. Foods. 11(13). 1877–1877. 13 indexed citations
9.
Wang, Lei, et al.. (2020). Effects of microwave heating, steaming, boiling and baking on the structure and functional properties of quinoa ( Chenopodium quinoa Willd.) protein isolates. International Journal of Food Science & Technology. 56(2). 709–720. 45 indexed citations
10.
Yu, Xiao, et al.. (2020). Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein. Journal of Food Science. 85(7). 2010–2019. 54 indexed citations
11.
Dong, Jilin, Mei Yang, Yingying Zhu, Ruiling Shen, & Kangyi Zhang. (2020). Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat β-glucan by in vitro human fecal microbiota fermentation. Food Research International. 138(Pt B). 109818–109818. 47 indexed citations
12.
Zhang, Kangyi, et al.. (2020). Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles. Journal of Food Processing and Preservation. 45(3). 12 indexed citations
13.
Dong, Jilin, Lei Wang, Jing Lü, Yingying Zhu, & Ruiling Shen. (2019). Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran. Journal of the Science of Food and Agriculture. 99(8). 3886–3894. 72 indexed citations
14.
Dong, Jilin, Mei Yang, Ruiling Shen, et al.. (2018). Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats. Food Science and Technology International. 25(4). 282–294. 32 indexed citations
15.
Shen, Ruiling, Zhen Wang, Jilin Dong, Qisen Xiang, & Yanqi Liu. (2016). Effects of oat soluble and insoluble β-glucan on 1,2-dimethylhydrazine-induced early colon carcinogenesis in mice. Food and Agricultural Immunology. 27(5). 657–666. 25 indexed citations
16.
Shen, Ruiling, et al.. (2015). The gel properties and microstructure of the mixture of oat β-glucan/soy protein isolates. Food Hydrocolloids. 47. 108–114. 45 indexed citations
17.
Xiang, Qisen, et al.. (2014). Carnosic acid induces apoptosis associated with mitochondrial dysfunction and Akt inactivation in HepG2 cells. International Journal of Food Sciences and Nutrition. 66(1). 76–84. 25 indexed citations
18.
Dong, Jilin, et al.. (2014). The gastrointestinal metabolic effects of oat product based-β-glucan in mice. Food Science and Biotechnology. 23(3). 917–924. 7 indexed citations
19.
Dong, Jilin, et al.. (2011). Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice. Food Chemistry. 129(3). 1066–1071. 64 indexed citations
20.
Shen, Ruiling, et al.. (2010). The Effects of Oat beta-Glucan on the Hypoglycemic of Type 2 Diabetic Mice. International Conference on Bioinformatics and Biomedical Engineering. 72. 1–4. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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