Edith Wilderjans
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
Papers in
-
- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 2
- Food Science 10
- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 5
- Co-authors
- Jan A. Delcour (18 shared papers)Kristof Brijs (14 shared papers)Bram Pareyt (4 shared papers)Bert Lagrain (6 shared papers)Annelies Luyts (5 shared papers)Iris J. Joye (1 shared paper)Hans Goesaert (3 shared papers)Ingrid Van Haesendonck (7 shared papers)
- Journals
- Food Chemistry (4 papers)Food Hydrocolloids (3 papers)Journal of Cereal Science (2 papers)Cereal Chemistry (2 papers)Annual Review of Food Science and Technology (2 papers)
- Partner nations
- BelgiumSwitzerlandUnited States
In The Last Decade
Edith Wilderjans
19 papers receiving 1.4k citations
Edith Wilderjans's Hit Papers
Peers
Comparison fields: 5 of 80
- Nutrition and Dietetics 1000
- Food Science 878
- Gastroenterology 155
- Animal Science and Zoology 153
- Biotechnology 81
Countries citing papers authored by Edith Wilderjans
This map shows the geographic impact of Edith Wilderjans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edith Wilderjans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edith Wilderjans more than expected).
Fields of papers citing papers by Edith Wilderjans
This network shows the impact of papers produced by Edith Wilderjans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edith Wilderjans. The network helps show where Edith Wilderjans may publish in the future.
Co-authors
The 25 scholars most cited alongside Edith Wilderjans, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products Hit paper breakdown → | 2012 | 431 |
| 2 | 2013 | 213 | |
| 3 | 2008 | 169 | |
| 4 | 2008 | 101 | |
| 5 | 2009 | 91 | |
| 6 | 2010 | 87 | |
| 7 | 2012 | 51 | |
| 8 | 2013 | 45 | |
| 9 | 2016 | 45 | |
| 10 | 2013 | 44 | |
| 11 | 2015 | 38 | |
| 12 | 2006 | 33 | |
| 13 | 2016 | 28 | |
| 14 | 2019 | 27 | |
| 15 | 2010 | 19 | |
| 16 | 2010 | 17 | |
| 17 | 2016 | 13 | |
| 18 | Role of gluten and starch in crumb structure and texture of fresh and stored straight-dough bread | 2013 | 6 |
| 19 | 2025 | 2 |
About Edith Wilderjans
Edith Wilderjans is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Plant Science and Biomedical Engineering, having authored 19 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Polysaccharides Composition and Applications (5 papers), Proteins in Food Systems (5 papers), Meat and Animal Product Quality (4 papers), Phytase and its Applications (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Biofuel production and bioconversion (2 papers) and Aquaculture disease management and microbiota (1 paper). The work is most often cited by research in Nutrition and Dietetics (1000 citations), Food Science (878 citations), Gastroenterology (155 citations), Animal Science and Zoology (153 citations) and Biotechnology (81 citations). Edith Wilderjans has collaborated with scholars based in Belgium, Switzerland and United States. Frequent co-authors include Jan A. Delcour, Kristof Brijs, Bram Pareyt, Bert Lagrain, Annelies Luyts, Iris J. Joye, Hans Goesaert, Ingrid Van Haesendonck, Lomme J. Deleu and Christophe M. Courtin. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Journal of Cereal Science, Cereal Chemistry and Annual Review of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.