Calderón de la Barca
- Gastroenterology top 1%
- Celiac Disease Research and Management 27
- Nutrition and Dietetics top 1%
- Food composition and properties 17
- Microbial Metabolites in Food Biotechnology 13
- Food Science top 2%
- Proteins in Food Systems 9
- Immunology and Allergy top 5%
- Animal Science and Zoology top 5%
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- Microscopic Colitis 16
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- Digestive system and related health 9
- Diabetes and associated disorders 7
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- Gut microbiota and health 7
- Co-authors
- Francisco Cabrera‐ChávezMaría Esther Mejía-LeónAlma Rosa Islas-RubioGlória Yépiz-PlascenciaNadim J. AjamiJoseph F. PetrosinoRogerio R. Sotelo‐MundoMaría Gloria Domínguez-Bello
- Journals
- SHILAP Revista de lepidopterología (5 papers)Gastroenterology (1 paper)Journal of Agricultural and Food Chemistry (4 papers)
- Partner nations
- MexicoUnited StatesSpain
In The Last Decade
Calderón de la Barca
99 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 127
- Gastroenterology 324
- Nutrition and Dietetics 568
- Food Science 510
- Immunology and Allergy 149
- Animal Science and Zoology 145
Countries citing papers authored by Calderón de la Barca
This map shows the geographic impact of Calderón de la Barca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Calderón de la Barca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Calderón de la Barca more than expected).
Fields of papers citing papers by Calderón de la Barca
This network shows the impact of papers produced by Calderón de la Barca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Calderón de la Barca. The network helps show where Calderón de la Barca may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Calderón de la Barca, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 1 | |
| 3 | 2022 | 13 | |
| 4 | 2021 | 6 | |
| 5 | Sustitución parcial de harina de trigo (Triticum aestivum) con harinas de vaina de Mezquite (Prosopis spp.) para panificación | 2018 | 1 |
| 6 | Effect of Dietary Taurine Supplementation on Growth Performance and Body Composition of Snapper, Lutjanus colorado Juvenile | 2018 | 9 |
| 7 | Ascendencia de Neonatos Nacidos en el Hospital Infantil del Estado de Sonora | 2013 | 2 |
| 8 | Diseño de materiales gráficos para ayudar a salvar las barreras físicas y culturales que enfrentan las madres sonorenses al amamantar | 2012 | 2 |
| 9 | El veneno y la triaca | 2011 | 1 |
| 10 | La hija del aire : I. | 2011 | 1 |
| 11 | El médico de su honra | 2011 | 3 |
| 12 | Enfermedad celiaca: del diagnóstico al tratamiento. ¿Es suficiente eliminar el gluten del trigo de la dieta para enfermos celiacos? | 2011 | 2 |
| 13 | 2010 | 12 | |
| 14 | Enfermedad celíaca: posibilidades de prevención y tratamiento | 2010 | 2 |
| 15 | 2007 | 9 | |
| 16 | 2007 | 21 | |
| 17 | Goma de mezquite: una alternativa de uso industrial | 2006 | 21 |
| 18 | 2004 | 4 | |
| 19 | Modificación enzimática de las propiedades funcionales, nutricias y sensoriales de la soya para alimentación especial | 2000 | 1 |
| 20 | 1999 | 1 |
About Calderón de la Barca
Calderón de la Barca is a scholar working on Gastroenterology, Nutrition and Dietetics and Food Science, having authored 107 papers that have together received 1.8k indexed citations. Recurring topics across this work include Celiac Disease Research and Management (27 papers), Food composition and properties (17 papers), Microscopic Colitis (16 papers), Microbial Metabolites in Food Biotechnology (13 papers), Proteins in Food Systems (9 papers), Digestive system and related health (9 papers), Diabetes and associated disorders (7 papers) and Gut microbiota and health (7 papers). The work is most often cited by research in Gastroenterology (324 citations), Nutrition and Dietetics (568 citations) and Food Science (510 citations). Calderón de la Barca has collaborated with scholars based in Mexico, United States and Spain. Frequent co-authors include Francisco Cabrera‐Chávez, María Esther Mejía-León, Alma Rosa Islas-Rubio, Glória Yépiz-Plascencia, Nadim J. Ajami, Joseph F. Petrosino, Rogerio R. Sotelo‐Mundo, María Gloria Domínguez-Bello, Martín E. Jara‐Marini and Karina D. García‐Orozco. Their work appears in journals such as SHILAP Revista de lepidopterología, Gastroenterology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.