Angela Cassone

1.2k total citations
14 papers, 931 citations indexed

About

Angela Cassone is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology. According to data from OpenAlex, Angela Cassone has authored 14 papers receiving a total of 931 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Gastroenterology. Recurrent topics in Angela Cassone's work include Food composition and properties (5 papers), Celiac Disease Research and Management (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Angela Cassone is often cited by papers focused on Food composition and properties (5 papers), Celiac Disease Research and Management (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Angela Cassone collaborates with scholars based in Italy and Tunisia. Angela Cassone's co-authors include Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno, Rossana Coda, Maria De Angelis, Luana Nionelli, Gianluigi Cardinali, Giuseppe Gambacorta, P. Loizzo and Michele Faccia and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Angela Cassone

14 papers receiving 904 citations

Peers

Angela Cassone

GASTR

Jussi Loponen Finland

Gabriella Pasini Italy

Carla Luciana Gerez Argentina

Mauro Marengo Italy

Chiara Nitride Italy

Miguel Ribeiro Portugal

Shuai Guo China

Shiguo Chen China

Peng Du China

Helge M. Ulmer Ireland

Jussi Loponen Finland

Angela Cassone

784 ×1.6

669 ×1.4

279 ×1.2

385 ×1.9

GASTR

260 ×1.3

Citations per year, relative to Angela Cassone Angela Cassone (= 1×) peers Jussi Loponen

Countries citing papers authored by Angela Cassone

Since Specialization

Citations

This map shows the geographic impact of Angela Cassone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Cassone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Cassone more than expected).

Fields of papers citing papers by Angela Cassone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angela Cassone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Cassone. The network helps show where Angela Cassone may publish in the future.

Co-authorship network of co-authors of Angela Cassone

This figure shows the co-authorship network connecting the top 25 collaborators of Angela Cassone. A scholar is included among the top collaborators of Angela Cassone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Cassone. Angela Cassone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Caponio, Francesco, et al.. (2017). NEW FORMULATIONS OF OLIVE-BASED PATE: DEVELOPMENT AND QUALITY. CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro). 4 indexed citations

Trani, Antonio, Giuseppe Gambacorta, P. Loizzo, et al.. (2017). Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk. Food Chemistry. 233. 385–390. 68 indexed citations

Trani, Antonio, Giuseppe Gambacorta, P. Loizzo, Angela Cassone, & Michele Faccia. (2016). Short communication: Chemical and sensory characteristics of Canestrato di Moliterno cheese manufactured in spring. Journal of Dairy Science. 99(8). 6080–6085. 14 indexed citations

Trani, Antonio, P. Loizzo, Cosima Damiana Calvano, et al.. (2016). Effects of a Lactobacillus acidophilus D2 enriched diet on yolk protein in hen eggs. Archiv für Geflügelkunde. 80. 1–12. 1 indexed citations

Trani, Antonio, Giuseppe Gambacorta, Tommaso Gomes, et al.. (2016). Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese. Journal of Dairy Research. 83(2). 236–241. 7 indexed citations

Rizzello, Carlo Giuseppe, Angela Cassone, Rossana Coda, & Marco Gobbetti. (2011). Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making. Food Chemistry. 127(3). 952–959. 157 indexed citations

Coda, Rossana, Angela Cassone, Carlo Giuseppe Rizzello, et al.. (2011). Antifungal Activity of Wickerhamomyces anomalus and Lactobacillus plantarum during Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect during Storage of Wheat Bread. Applied and Environmental Microbiology. 77(10). 3484–3492. 147 indexed citations

Greco, Luigi, Marco Gobbetti, Renata Auricchio, et al.. (2010). Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing. Clinical Gastroenterology and Hepatology. 9(1). 24–29. 95 indexed citations

Angelis, Maria De, et al.. (2009). Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre. European Food Research and Technology. 229(4). 593–601. 88 indexed citations

10.

Angelis, Maria De, Angela Cassone, Carlo Giuseppe Rizzello, et al.. (2009). Mechanism of Degradation of Immunogenic Gluten Epitopes from Triticum turgidum L. var. durum by Sourdough Lactobacilli and Fungal Proteases. Applied and Environmental Microbiology. 76(2). 508–518. 90 indexed citations

11.

M’hir, Sana, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Angela Cassone, & Moktar Hamdi. (2009). Use of selected enterococci andRhizopus oryzaeproteases to hydrolyse wheat proteins responsible for celiac disease. Journal of Applied Microbiology. 106(2). 421–431. 16 indexed citations

12.

Cagno, Raffaella Di, Carlo Giuseppe Rizzello, Maria De Angelis, et al.. (2008). Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread. Journal of Food Protection. 71(7). 1491–1495. 92 indexed citations

13.

Angelis, Maria De, Fabio Minervini, Leonardo Caputo, et al.. (2008). Proteomic Analysis by Two-Dimensional Gel Electrophoresis and Starch Characterization of Triticum turgidum L. var. durum Cultivars for Pasta Making. Journal of Agricultural and Food Chemistry. 56(18). 8619–8628. 21 indexed citations

14.

Rizzello, Carlo Giuseppe, Angela Cassone, Raffaella Di Cagno, & Marco Gobbetti. (2008). Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria. Journal of Agricultural and Food Chemistry. 56(16). 6936–6943. 131 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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