Angela Cassone
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Molecular Biology
- Gastroenterology top 2%
- Plant Science top 10%
- Co-authors
- Carlo Giuseppe RizzelloMarco GobbettiRaffaella Di CagnoRossana CodaMaria De AngelisLuana NionelliGianluigi CardinaliGiuseppe Gambacorta
- Topics
- Food composition and properties (5 papers)Celiac Disease Research and Management (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
In The Last Decade
Angela Cassone
14 papers receiving 904 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 504
- Food Science 493
- Molecular Biology 234
- Gastroenterology 208
- Plant Science 201
Countries citing papers authored by Angela Cassone
This map shows the geographic impact of Angela Cassone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Cassone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Cassone more than expected).
Fields of papers citing papers by Angela Cassone
This network shows the impact of papers produced by Angela Cassone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Cassone. The network helps show where Angela Cassone may publish in the future.
Co-authorship network of co-authors of Angela Cassone
This figure shows the co-authorship network connecting the top 25 collaborators of Angela Cassone. A scholar is included among the top collaborators of Angela Cassone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Cassone. Angela Cassone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 68 | |
| 3 | 14 | |
| 4 | 1 | |
| 5 | 7 | |
| 6 | 157 | |
| 7 | 147 | |
| 8 | 95 | |
| 9 | 88 | |
| 10 | 90 | |
| 11 | 16 | |
| 12 | 92 | |
| 13 | 21 | |
| 14 | 131 |
About Angela Cassone
Angela Cassone is a scholar working on Gastroenterology, Nutrition and Dietetics and Food Science, having authored 14 papers that have together received 931 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Celiac Disease Research and Management (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Gastroenterology (208 citations), Nutrition and Dietetics (504 citations) and Food Science (493 citations). Angela Cassone has collaborated with scholars based in Italy and Tunisia. Frequent co-authors include Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno, Rossana Coda, Maria De Angelis, Luana Nionelli, Gianluigi Cardinali, Giuseppe Gambacorta, P. Loizzo and Michele Faccia. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.