Martin R. Okos

3.8k total citations
130 papers, 2.9k citations indexed

About

Martin R. Okos is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Martin R. Okos has authored 130 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Molecular Biology, 34 papers in Food Science and 32 papers in Biomedical Engineering. Recurrent topics in Martin R. Okos's work include Biofuel production and bioconversion (22 papers), Food Drying and Modeling (18 papers) and Microbial Metabolic Engineering and Bioproduction (18 papers). Martin R. Okos is often cited by papers focused on Biofuel production and bioconversion (22 papers), Food Drying and Modeling (18 papers) and Microbial Metabolic Engineering and Bioproduction (18 papers). Martin R. Okos collaborates with scholars based in United States, Niger and Iran. Martin R. Okos's co-authors include Shang‐Tian Yang, Mauri Fortes, J. B. Litchfield, Phillip C. Wankat, Michael R. Ladisch, Patricia J. Slininger, Rodney J. Bothast, I‐Ching Tang, Osvaldo H. Campanella and J. H. Cushman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Martin R. Okos

124 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Martin R. Okos United States 32 1.1k 758 718 458 330 130 2.9k
Verônica Calado Brazil 32 1.2k 1.0× 746 1.0× 433 0.6× 420 0.9× 310 0.9× 122 4.3k
Serafim Bakalis United Kingdom 31 1.3k 1.1× 458 0.6× 240 0.3× 575 1.3× 260 0.8× 173 3.1k
D.L. Pyle United Kingdom 31 1.0k 0.9× 919 1.2× 624 0.9× 459 1.0× 102 0.3× 69 3.1k
Kit L. Yam United States 38 1.3k 1.2× 764 1.0× 473 0.7× 399 0.9× 171 0.5× 96 5.1k
David J. Cook United Kingdom 28 992 0.9× 429 0.6× 327 0.5× 542 1.2× 77 0.2× 140 2.6k
John J. Fitzpatrick Ireland 29 1.9k 1.6× 361 0.5× 300 0.4× 411 0.9× 245 0.7× 122 3.4k
Helmar Schubert Germany 36 2.1k 1.8× 1.0k 1.4× 193 0.3× 282 0.6× 351 1.1× 108 4.5k
Marvin A. Tung Canada 30 1.6k 1.4× 292 0.4× 364 0.5× 345 0.8× 202 0.6× 103 3.1k
Bhaskar N. Thorat India 28 878 0.8× 545 0.7× 269 0.4× 242 0.5× 213 0.6× 120 2.4k
Yifen Wang United States 36 974 0.9× 662 0.9× 836 1.2× 247 0.5× 159 0.5× 115 3.3k

Countries citing papers authored by Martin R. Okos

Since Specialization
Citations

This map shows the geographic impact of Martin R. Okos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin R. Okos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin R. Okos more than expected).

Fields of papers citing papers by Martin R. Okos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martin R. Okos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin R. Okos. The network helps show where Martin R. Okos may publish in the future.

Co-authorship network of co-authors of Martin R. Okos

This figure shows the co-authorship network connecting the top 25 collaborators of Martin R. Okos. A scholar is included among the top collaborators of Martin R. Okos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin R. Okos. Martin R. Okos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vela, Antonio J., Osvaldo H. Campanella, Martin R. Okos, et al.. (2025). Extruded instant millet thick porridge (tuwo) flour and market testing in Niger. Applied Food Research. 5(1). 100968–100968.
2.
Okos, Martin R., et al.. (2023). Physicochemical characterization of changes in pea protein as the result of cold extrusion. Food Chemistry. 423. 136240–136240. 21 indexed citations
3.
Campanella, Osvaldo H., et al.. (2022). Novel pearl millet couscous process for West African markets using a low‐cost single‐screw extruder. International Journal of Food Science & Technology. 57(7). 4594–4601. 4 indexed citations
4.
Arabhosseini, Akbar, et al.. (2021). پیشبینی نیازهای حرارتی یک گلخانه مجهز به مبدل حرارتی هوا-زمین به کمک شاخص درجه-روز. SHILAP Revista de lepidopterología. 11(1). 83–95. 2 indexed citations
5.
Khanna, Nitin, Carol J. Boushey, Deborah A. Kerr, et al.. (2010). An Overview of the Technology Assisted Dietary Assessment Project at Purdue University. PubMed. 3. 290–295. 44 indexed citations
6.
Levine, L., et al.. (2004). Observations on physicochemical changes with flaking. Cereal Foods World. 49(2). 65–666870. 4 indexed citations
7.
Levine, L., et al.. (2003). A model for predicting the aspect ratio of cereal flakes.. Cereal Foods World. 48(6). 289–299. 2 indexed citations
8.
Okos, Martin R., et al.. (2000). Kinetic Study of the Conversion of Different Substrates to Lactic Acid Using Lactobacillus bulgaricus. Biotechnology Progress. 16(3). 305–314. 64 indexed citations
9.
Kozak, Joseph A., et al.. (1997). A review of energy use in the food industry. 5 indexed citations
10.
Cushman, J. H., et al.. (1996). Authors' reply to the comment of S. Majid Hassanizadeh and William G. Gray. International Journal of Engineering Science. 34(5). 535–536. 1 indexed citations
11.
Niranjan, Keshavan, et al.. (1994). Environmentally responsible food processing. 5 indexed citations
12.
Slininger, Patricia J., Richard J. Petroski, Rodney J. Bothast, Michael R. Ladisch, & Martin R. Okos. (1989). Measurement of oxygen solubility in fermentation media: A colorimetric method. Biotechnology and Bioengineering. 33(5). 578–583. 17 indexed citations
13.
Okos, Martin R.. (1986). Physical and chemical properties of food. 135 indexed citations
14.
Shah, Syed Adeel Ali, Martin R. Okos, & Gintaras V. Reklaitis. (1985). Production Scheduling in Food Processing Plants. Transactions of the ASAE. 28(6). 2071–2078. 2 indexed citations
15.
Eckhoff, S. R., et al.. (1985). Preservation of Chopped Sweet Sorghum Using Sulfur Dioxide. Transactions of the ASAE. 28(2). 606–609. 10 indexed citations
16.
Eckhoff, S. R. & Martin R. Okos. (1983). A direct titrimetric method for the rapid estimation of water-extractable sulfur dioxide in corn grain. Journal of Agricultural and Food Chemistry. 31(4). 826–829. 18 indexed citations
17.
Shah, Syed Adeel Ali, Martin R. Okos, & G. V. Reklaitis. (1983). A Linear Programming Model for a Meat Processing Plant. Transactions of the ASAE. 26(5). 1584–1588. 2 indexed citations
18.
Litchfield, J. B., Martin R. Okos, & Mauri Fortes. (1982). DESIGN OF CORN DRYING SYSTEMS TO MINIMIZE KERNEL STRESS.. Paper - American Society of Agricultural Engineers.
19.
Okos, Martin R., et al.. (1982). Kinetics of methane fermentation of whey. 122. 1775–82. 6 indexed citations
20.
Okos, Martin R.. (1975). Reactor design for the hydrolysis of lactose in acid milk whey using B-galactosidase immobilized on a porous phenol-formaldehyde resin /. OhioLink ETD Center (Ohio Library and Information Network). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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