María Julia Spotti

1.3k citations
26 papers · 1.0k indexed · h-index 16
Topics
Proteins in Food Systems (18 papers)Microencapsulation and Drying Processes (15 papers)Food composition and properties (8 papers)
Journals
SHILAP Revista de lepidopterologíaCarbohydrate PolymersTrends in Food Science & Technology

In The Last Decade

María Julia Spotti

26 papers receiving 995 citations

Peers

María Julia Spotti
Comparison fields: 5 of 86
  • Food Science 789
  • Nutrition and Dietetics 240
  • Molecular Biology 181
  • Plant Science 177
  • Biomaterials 136
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Countries citing papers authored by María Julia Spotti

Since Specialization
Citations

This map shows the geographic impact of María Julia Spotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Julia Spotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Julia Spotti more than expected).

Fields of papers citing papers by María Julia Spotti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Julia Spotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Julia Spotti. The network helps show where María Julia Spotti may publish in the future.

Co-authorship network of co-authors of María Julia Spotti

This figure shows the co-authorship network connecting the top 25 collaborators of María Julia Spotti. A scholar is included among the top collaborators of María Julia Spotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Julia Spotti. María Julia Spotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 4
3 7
4 12
5 12
6 9
7 1
8 26
9 26
10 207
11 25
12 44
13 22
14 76
15 74
16 1
17 44
18 34
19 29
20 76

About María Julia Spotti

María Julia Spotti is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 26 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (8 papers). The work is most often cited by research in Food Science (789 citations), Nutrition and Dietetics (240 citations) and Clinical Biochemistry (76 citations). María Julia Spotti has collaborated with scholars based in Argentina, Denmark and United States. Frequent co-authors include Carlos R. Carrara, Amelia C. Rubiolo, Osvaldo H. Campanella, Özgür Tarhan, Liliana G. Santiago, Carlos M. Corvalán, Andrea Piagentini, Amr M. Bakry, Talha Ahmad and Imran Mahmood Khan. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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