María Julia Spotti

1.3k total citations
26 papers, 1.0k citations indexed

About

María Julia Spotti is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, María Julia Spotti has authored 26 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Nutrition and Dietetics and 4 papers in Biomaterials. Recurrent topics in María Julia Spotti's work include Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (8 papers). María Julia Spotti is often cited by papers focused on Proteins in Food Systems (18 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (8 papers). María Julia Spotti collaborates with scholars based in Argentina, Denmark and United States. María Julia Spotti's co-authors include Carlos R. Carrara, Amelia C. Rubiolo, Osvaldo H. Campanella, Özgür Tarhan, Liliana G. Santiago, Carlos M. Corvalán, Andrea Piagentini, Tahreem Riaz, M. C. Candioti and Amr M. Bakry and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

María Julia Spotti

26 papers receiving 995 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María Julia Spotti Argentina 16 789 240 181 177 136 26 1.0k
Bertrand Muhoza China 15 606 0.8× 136 0.6× 208 1.1× 109 0.6× 170 1.3× 20 928
Xiaohong Lan China 14 438 0.6× 356 1.5× 164 0.9× 212 1.2× 132 1.0× 32 861
Furong Hou China 17 719 0.9× 252 1.1× 271 1.5× 289 1.6× 130 1.0× 28 1.2k
Maryam Nikbakht Nasrabadi Iran 13 1.0k 1.3× 294 1.2× 228 1.3× 183 1.0× 113 0.8× 16 1.3k
Chengbin Zhao China 19 1.0k 1.3× 543 2.3× 233 1.3× 154 0.9× 71 0.5× 42 1.2k
Yuexi Yang China 11 658 0.8× 225 0.9× 107 0.6× 111 0.6× 56 0.4× 17 808
Fan‐Bing Meng China 20 587 0.7× 205 0.9× 278 1.5× 211 1.2× 153 1.1× 50 980
Abraham Damian Giraldo Zuñiga Brazil 7 448 0.6× 147 0.6× 184 1.0× 89 0.5× 37 0.3× 21 664
Wen Qi-biao China 19 911 1.2× 298 1.2× 329 1.8× 369 2.1× 260 1.9× 33 1.3k
Shizhang Yan China 22 1.3k 1.6× 312 1.3× 274 1.5× 160 0.9× 159 1.2× 47 1.5k

Countries citing papers authored by María Julia Spotti

Since Specialization
Citations

This map shows the geographic impact of María Julia Spotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Julia Spotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Julia Spotti more than expected).

Fields of papers citing papers by María Julia Spotti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Julia Spotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Julia Spotti. The network helps show where María Julia Spotti may publish in the future.

Co-authorship network of co-authors of María Julia Spotti

This figure shows the co-authorship network connecting the top 25 collaborators of María Julia Spotti. A scholar is included among the top collaborators of María Julia Spotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Julia Spotti. María Julia Spotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Spotti, María Julia, Adrián A. Pérez, María Julia Spotti, et al.. (2024). “Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”.. Food Hydrocolloids. 153. 109912–109912. 4 indexed citations
2.
Spotti, María Julia, et al.. (2024). Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization. Food and Bioprocess Technology. 18(4). 3599–3609. 1 indexed citations
3.
Spotti, María Julia, et al.. (2024). Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics. Carbohydrate Polymers. 342. 122414–122414. 7 indexed citations
4.
5.
Wolf, Irma Verónica, et al.. (2023). Impact of protein-providing milk ingredients on volatile compounds, microstructure, microbiology and physicochemical characteristics of yogurts. Food Bioscience. 53. 102588–102588. 12 indexed citations
6.
7.
Vassallo, Massimiliano, et al.. (2023). The prooxidant effect of natural antioxidants combination when co‐encapsulated to chia oil‐based nutraceutical edible powders: More is not always better. European Journal of Lipid Science and Technology. 126(1). 1 indexed citations
8.
Tarhan, Özgür & María Julia Spotti. (2021). Nutraceutical delivery through nano-emulsions: General aspects, recent applications and patented inventions. Colloids and Surfaces B Biointerfaces. 200. 111526–111526. 26 indexed citations
9.
10.
Rehman, Abdur, Talha Ahmad, Rana Muhammad Aadil, et al.. (2019). Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds. Trends in Food Science & Technology. 90. 35–46. 207 indexed citations
11.
Spotti, María Julia, et al.. (2019). Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans. Food Hydrocolloids. 91. 224–231. 86 indexed citations
12.
Spotti, María Julia, Noelia L. Vanden Braber, Yanina Rossi, et al.. (2018). Microencapsulation of Bifidobacterium animalis subsp . lactis INL1 using whey proteins and dextrans conjugates as wall materials. Food Hydrocolloids. 85. 129–135. 53 indexed citations
13.
Spotti, María Julia, et al.. (2017). Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum. Food Science and Technology International. 23(4). 371–381. 22 indexed citations
14.
Spotti, María Julia & Osvaldo H. Campanella. (2017). Functional modifications by physical treatments of dietary fibers used in food formulations. Current Opinion in Food Science. 15. 70–78. 44 indexed citations
15.
Tarhan, Özgür, et al.. (2016). Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis. Food Hydrocolloids. 61. 211–220. 76 indexed citations
16.
Spotti, María Julia, et al.. (2016). Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior. Food Hydrocolloids. 63. 696–704. 74 indexed citations
17.
Spotti, María Julia, María J. Martinez, Ana M.R. Pilosof, et al.. (2013). Rheological properties of whey protein and dextran conjugates at different reaction times. Food Hydrocolloids. 38. 76–84. 44 indexed citations
18.
Spotti, María Julia, et al.. (2013). Obtenção de leite integral sem colesterol com a utilização de β-cyclodextrina. SHILAP Revista de lepidopterología. 68(394). 32–38. 1 indexed citations
19.
Spotti, María Julia, Liliana G. Santiago, Amelia C. Rubiolo, & Carlos R. Carrara. (2012). Mechanical and microstructural properties of milk whey protein/espina corona gum mixed gels. LWT. 48(1). 69–74. 29 indexed citations
20.
Spotti, María Julia, et al.. (2012). Gel mechanical properties of milk whey protein–dextran conjugates obtained by Maillard reaction. Food Hydrocolloids. 31(1). 26–32. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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