Laura Román
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Mario M. MartínezManuel GómezMayara BelorioBruce R. HamakerNatalia P. VidalBianca BuligescuHugo HollandersNordine Es-Sadki
- Topics
- Food composition and properties (44 papers)Polysaccharides Composition and Applications (21 papers)Proteins in Food Systems (19 papers)
In The Last Decade
Laura Román
58 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 115
- Nutrition and Dietetics 1.3k
- Food Science 1.1k
- Plant Science 488
- Molecular Biology 130
- Biomaterials 127
Countries citing papers authored by Laura Román
This map shows the geographic impact of Laura Román's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Román with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Román more than expected).
Fields of papers citing papers by Laura Román
This network shows the impact of papers produced by Laura Román. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Román. The network helps show where Laura Román may publish in the future.
Co-authorship network of co-authors of Laura Román
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Román. A scholar is included among the top collaborators of Laura Román based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Román. Laura Román is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 8 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 36 | |
| 7 | 21 | |
| 8 | 24 | |
| 9 | 8 | |
| 10 | 34 | |
| 11 | 43 | |
| 12 | 3 | |
| 13 | 13 | |
| 14 | 58 | |
| 15 | 65 | |
| 16 | 84 | |
| 17 | 29 | |
| 18 | 78 | |
| 19 | 30 | |
| 20 | 15 |
About Laura Román
Laura Román is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 59 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (19 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.1k citations) and Plant Science (488 citations). Laura Román has collaborated with scholars based in Spain, Canada and Denmark. Frequent co-authors include Mario M. Martínez, Manuel Gómez, Mayara Belorio, Bruce R. Hamaker, Natalia P. Vidal, Bianca Buligescu, Hugo Hollanders, Nordine Es-Sadki, Cristina M. Rosell and Joana Pico. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.