Laura Román

2.5k total citations
59 papers, 1.9k citations indexed

About

Laura Román is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Laura Román has authored 59 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Nutrition and Dietetics, 40 papers in Food Science and 21 papers in Plant Science. Recurrent topics in Laura Román's work include Food composition and properties (44 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (19 papers). Laura Román is often cited by papers focused on Food composition and properties (44 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (19 papers). Laura Román collaborates with scholars based in Spain, Canada and Denmark. Laura Román's co-authors include Mario M. Martínez, Manuel Gómez, Mayara Belorio, Bruce R. Hamaker, Natalia P. Vidal, Bianca Buligescu, Hugo Hollanders, Nordine Es-Sadki, Cristina M. Rosell and Joana Pico and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Laura Román

58 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Román Spain 29 1.3k 1.1k 488 130 127 59 1.9k
Neela Badrie Trinidad and Tobago 19 359 0.3× 657 0.6× 276 0.6× 94 0.7× 26 0.2× 70 1.1k
Adrián Rabadán Spain 23 482 0.4× 455 0.4× 423 0.9× 139 1.1× 14 0.1× 64 1.2k
Samuel Ayofemi Olalekan Adeyeye Nigeria 22 361 0.3× 573 0.5× 428 0.9× 254 2.0× 78 0.6× 84 1.6k
Prisana Suwannaporn Thailand 20 549 0.4× 579 0.5× 424 0.9× 107 0.8× 37 0.3× 46 1.1k
Khalid Bashir India 17 655 0.5× 770 0.7× 311 0.6× 80 0.6× 192 1.5× 53 1.3k
Kashif Akram Pakistan 20 227 0.2× 772 0.7× 390 0.8× 218 1.7× 47 0.4× 103 1.4k
Jasper K. Imungi Kenya 19 208 0.2× 438 0.4× 535 1.1× 87 0.7× 15 0.1× 87 1.2k
Adebayo Abass Tanzania 19 270 0.2× 446 0.4× 818 1.7× 50 0.4× 16 0.1× 78 1.3k
Jing Zhao China 29 687 0.5× 955 0.9× 930 1.9× 548 4.2× 253 2.0× 99 2.4k
Anastasia Ktenioudaki Ireland 15 510 0.4× 564 0.5× 312 0.6× 79 0.6× 52 0.4× 18 1.1k

Countries citing papers authored by Laura Román

Since Specialization
Citations

This map shows the geographic impact of Laura Román's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Román with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Román more than expected).

Fields of papers citing papers by Laura Román

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Román. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Román. The network helps show where Laura Román may publish in the future.

Co-authorship network of co-authors of Laura Román

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Román. A scholar is included among the top collaborators of Laura Román based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Román. Laura Román is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Yi, et al.. (2025). Effect of salt extraction on composition, structure, and thermal properties of pea protein. Food Chemistry. 486. 144650–144650. 4 indexed citations
2.
Román, Laura, et al.. (2025). Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars. Current Research in Food Science. 11. 101242–101242. 1 indexed citations
3.
4.
Román, Laura, et al.. (2024). In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown. Current Research in Food Science. 8. 100759–100759. 2 indexed citations
5.
Román, Laura, et al.. (2023). Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars. Journal of Agricultural and Food Chemistry. 4 indexed citations
6.
Vidal, Natalia P., et al.. (2023). Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure. International Journal of Biological Macromolecules. 251. 126383–126383. 36 indexed citations
7.
Román, Laura, et al.. (2022). Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources. Food Chemistry. 401. 134178–134178. 21 indexed citations
8.
Tsochatzis, Emmanouil, et al.. (2022). Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions. Chemosphere. 300. 134420–134420. 24 indexed citations
9.
Xu, Kang, Hawi Debelo, Laura Román, et al.. (2021). Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. Food Chemistry. 364. 130395–130395. 8 indexed citations
10.
Xu, Kang, Mengmeng Guo, Laura Román, Joana Pico, & Mario M. Martínez. (2020). Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-making. Food Chemistry. 317. 126387–126387. 34 indexed citations
11.
Román, Laura, et al.. (2020). On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility. Carbohydrate Polymers. 246. 116633–116633. 43 indexed citations
12.
Huang, Shiqi, Laura Román, Mario M. Martínez, & B. M. Bohrer. (2020). The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems. Meat Science. 172. 108370–108370. 3 indexed citations
13.
Román, Laura, et al.. (2020). Molecular and physical characterization of octenyl succinic anhydride-modified starches with potential applications in pharmaceutics. International Journal of Pharmaceutics. 579. 119163–119163. 13 indexed citations
14.
Román, Laura, Manuel Gómez, Bruce R. Hamaker, & Mario M. Martínez. (2018). Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb. Food Chemistry. 274. 664–671. 58 indexed citations
15.
Román, Laura, Manuel Gómez, Cheng Li, Bruce R. Hamaker, & Mario M. Martínez. (2017). Biophysical features of cereal endosperm that decrease starch digestibility. Carbohydrate Polymers. 165. 180–188. 65 indexed citations
16.
Martínez, Mario M., Laura Román, & Manuel Gómez. (2017). Implications of hydration depletion in the in vitro starch digestibility of white bread crumb and crust. Food Chemistry. 239. 295–303. 84 indexed citations
17.
Román, Laura, Mario M. Martínez, Cristina M. Rosell, & Manuel Gómez. (2017). Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment. International Journal of Biological Macromolecules. 101. 326–333. 29 indexed citations
18.
19.
Román, Laura, et al.. (2015). Effect of extruded wheat flour as a fat replacer on batter characteristics and cake quality. Journal of Food Science and Technology. 52(12). 8188–8195. 30 indexed citations
20.
Román, Laura, Ángela Durá, Mario M. Martínez, Cristina M. Rosell, & Manuel Gómez. (2015). Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality. Food Chemistry. 199. 287–295. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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