Mario E. Rodríguez‐García

6.5k total citations · 1 hit paper
229 papers, 5.2k citations indexed

About

Mario E. Rodríguez‐García is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, Mario E. Rodríguez‐García has authored 229 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Nutrition and Dietetics, 75 papers in Food Science and 57 papers in Biomedical Engineering. Recurrent topics in Mario E. Rodríguez‐García's work include Food composition and properties (78 papers), Polysaccharides Composition and Applications (46 papers) and Bone Tissue Engineering Materials (33 papers). Mario E. Rodríguez‐García is often cited by papers focused on Food composition and properties (78 papers), Polysaccharides Composition and Applications (46 papers) and Bone Tissue Engineering Materials (33 papers). Mario E. Rodríguez‐García collaborates with scholars based in Mexico, Colombia and Spain. Mario E. Rodríguez‐García's co-authors include Sandra M. Londoño‐Restrepo, Beatriz M. Millán‐Malo, Alicia Del Real, Brenda Contreras‐Jiménez, Cristian Felipe Ramirez-Gutierrez, Margarita Contreras-Padilla, Eric M. Rivera‐Muñoz, C. Falcony, Marcela Gaytán‐Martínez and Leticia Baños and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Physics Letters and Journal of Applied Physics.

In The Last Decade

Mario E. Rodríguez‐García

218 papers receiving 5.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches

2025 16 citations Gonzalo Velázquez, Cristian Felipe Ramirez-Gutierrez et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mario E. Rodríguez‐García Mexico	41	2.1k	1.9k	1.1k	807	792	229	5.2k
Judith P.A. Feitosa Brazil	41	1.2k 0.6×	324 0.2×	1.0k 0.9×	443 0.5×	1.0k 1.3×	118	4.7k
Lijun Wang China	46	2.8k 1.3×	1.6k 0.8×	765 0.7×	522 0.6×	1.0k 1.3×	147	5.6k
Peng Wan China	39	894 0.4×	455 0.2×	473 0.4×	1.0k 1.3×	718 0.9×	180	5.7k
Timothy Nicholson Australia	33	629 0.3×	858 0.4×	389 0.3×	373 0.5×	662 0.8×	72	3.3k
Denis Poncelet France	39	1.9k 0.9×	467 0.2×	1.4k 1.3×	417 0.5×	443 0.6×	106	5.5k
Christopher M. Fellows Australia	28	421 0.2×	737 0.4×	366 0.3×	311 0.4×	301 0.4×	129	2.5k
Kurt I. Draget Norway	37	1.6k 0.8×	351 0.2×	1.0k 0.9×	342 0.4×	501 0.6×	87	5.1k
Jacques Desbrières France	50	1.4k 0.7×	213 0.1×	1.4k 1.3×	1.0k 1.3×	729 0.9×	161	9.3k
José A. Lopes‐da‐Silva Portugal	44	1.8k 0.9×	522 0.3×	950 0.8×	301 0.4×	914 1.2×	113	4.9k
Denise Freitas Siqueira Petri Brazil	36	690 0.3×	121 0.1×	1.2k 1.0×	516 0.6×	528 0.7×	178	4.8k

Countries citing papers authored by Mario E. Rodríguez‐García

Since Specialization

Citations

This map shows the geographic impact of Mario E. Rodríguez‐García's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario E. Rodríguez‐García with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario E. Rodríguez‐García more than expected).

Fields of papers citing papers by Mario E. Rodríguez‐García

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario E. Rodríguez‐García. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario E. Rodríguez‐García. The network helps show where Mario E. Rodríguez‐García may publish in the future.

Co-authorship network of co-authors of Mario E. Rodríguez‐García

This figure shows the co-authorship network connecting the top 25 collaborators of Mario E. Rodríguez‐García. A scholar is included among the top collaborators of Mario E. Rodríguez‐García based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario E. Rodríguez‐García. Mario E. Rodríguez‐García is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hernández‐Landaverde, M. A., et al.. (2025). In vitro immersion study in Hank's balanced salt solution (HBSS) of electrospun CaCO3 fibers, and CaCO3 fibers with embedded hydroxyapatite (HAp), and with HAp and chabazite (Cha). Ceramics International. 51(28). 57438–57453.

Rodríguez‐García, Mario E., et al.. (2024). Comparative study between chemical precipitation and chemical precipitation by spraying for the recovery of nanometric hydroxyapatite. Materials Today Communications. 40. 109832–109832. 2 indexed citations

Millán‐Malo, Beatriz M., et al.. (2024). Infrared spectroscopy as a tool to study the vibrational, mechanical, and structural changes in commercial plastic bags: Physical principles. Journal of Molecular Structure. 1303. 137580–137580. 7 indexed citations

Ramirez-Gutierrez, Cristian Felipe, et al.. (2024). Structural, optical, thermal, and photocatalytic properties of electrospun calcium carbonate fibers synthesized from polyvinyl alcohol-calcium acetate precursors. Ceramics International. 51(3). 3736–3749. 2 indexed citations

Rodríguez‐García, Mario E., et al.. (2024). Effect of non‐thermal acidic and alkaline modifications on the structural, pasting, rheological, and functional properties of cassava ( Manihot esculenta ) starch. Journal of Food Science. 89(10). 6601–6615. 3 indexed citations

Hernández‐Landaverde, M. A., et al.. (2024). In vitro immersion study and characterization of biomimetic bovine hydroxyapatite scaffolds: Influence of calcination temperature (600 and 1000 °C) on apatite formation. Ceramics International. 50(15). 26949–26962. 10 indexed citations

Morales‐Sánchez, Eduardo, et al.. (2023). High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization. Innovative Food Science & Emerging Technologies. 87. 103417–103417. 21 indexed citations

Ramı́rez-Bon, R., et al.. (2023). The effect of temperature on the physical-chemical properties of bovine hydroxyapatite biomimetic scaffolds for bone tissue engineering. Ceramics International. 49(21). 33735–33747. 11 indexed citations

Gaytán‐Martínez, Marcela, et al.. (2023). Study of morphological, structural, pasting, thermal, and vibrational changes in maize and isolated maize starch during germination. Journal of Cereal Science. 111. 103685–103685. 12 indexed citations

10.

Rodríguez‐García, Mario E., et al.. (2023). Morphological, Structural, Chemical, Vibrational, Thermal, Pasting, and Functional Changes in Pea Starch During Germination Process. SSRN Electronic Journal. 1 indexed citations

11.

Araiza, José Luis Reyes, et al.. (2023). Evaluation of bamboo cortex ash as supplementary cementitious material: Comparative analysis with sugarcane bagasse ash and natural pozzolan. Journal of Building Engineering. 66. 105846–105846. 8 indexed citations

12.

Rodríguez‐García, Mario E., M. A. Hernández‐Landaverde, José Miguel Delgado, et al.. (2020). Crystalline structures of the main components of starch. Current Opinion in Food Science. 37. 107–111. 180 indexed citations

13.

Fonseca‐Florido, Heidi Andrea, Guadalupe Méndez‐Montealvo, Gonzalo Velázquez, et al.. (2019). Physicochemical characteristics of stored gels from starch blends. LWT. 114. 108408–108408. 8 indexed citations

14.

Londoño‐Restrepo, Sandra M., et al.. (2018). Morphological, structural, thermal, compositional, vibrational, and pasting characterization of white, yellow, and purple Arracacha Lego-like starches and flours (Arracacia xanthorrhiza). International Journal of Biological Macromolecules. 113. 1188–1197. 63 indexed citations

15.

Perea‐Flores, María de Jesús, et al.. (2018). Physicochemical characteristics of seeds from wild and cultivated castor bean plants (Ricinus communis L.). Ingeniería e Investigación. 38(1). 24–30. 6 indexed citations

16.

Ramírez‐Wong, Benjamin, Patricia Isabel Torres‐Chávez, Luís A. Bello‐Pérez, et al.. (2016). Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch. Starch - Stärke. 68(11-12). 1103–1110. 28 indexed citations

17.

Rodríguez‐García, Mario E., et al.. (2011). Técnica fotoacústica aplicada a la determinación de propiedades térmicas de muestras de silicio poroso. Revista Mexicana de Física. 57(2). 99–105. 3 indexed citations

18.

Chávez, F., et al.. (2009). Effect of the Aging Time on the Microstructure of Al-2%Li-1%Hf Alloys. Materials and Manufacturing Processes. 24(5). 579–583. 3 indexed citations

19.

Urriolagoitia-Calderón, Guillermo, et al.. (2008). Aplicación de celda fotoacústica diferencial en la determinación de la permeabilidad de agua en hueso descalcificado. SHILAP Revista de lepidopterología.

20.

Rivera, T., et al.. (1998). Termoluminiscencia inducida por luz ultravioleta y visible en ZrO2: TR. Revista Mexicana de Física. 44(3). 240–243. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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