Shyam Suwal

1.3k total citations
41 papers, 989 citations indexed

About

Shyam Suwal is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Shyam Suwal has authored 41 papers receiving a total of 989 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 13 papers in Biomedical Engineering and 12 papers in Food Science. Recurrent topics in Shyam Suwal's work include Protein Hydrolysis and Bioactive Peptides (13 papers), Membrane-based Ion Separation Techniques (11 papers) and Proteins in Food Systems (11 papers). Shyam Suwal is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Membrane-based Ion Separation Techniques (11 papers) and Proteins in Food Systems (11 papers). Shyam Suwal collaborates with scholars based in Canada, Denmark and United States. Shyam Suwal's co-authors include Alain Doyen, Alice Marciniak, Laurent Bazinet, Yves Pouliot, Lucie Beaulieu, Jen‐Yi Huang, Jean Amiot, Nassim Naderi, Sunantha Ketnawa and Andrea M. Liceaga and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shyam Suwal

40 papers receiving 971 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shyam Suwal Canada 19 460 306 209 175 162 41 989
Véronique Perreault Canada 18 305 0.7× 352 1.2× 206 1.0× 155 0.9× 217 1.3× 60 989
Loubna Firdaous France 16 400 0.9× 155 0.5× 449 2.1× 414 2.4× 142 0.9× 27 977
Didier Lecouturier France 17 393 0.9× 89 0.3× 139 0.7× 64 0.4× 89 0.5× 27 806
Beth Mason Canada 16 288 0.6× 190 0.6× 81 0.4× 35 0.2× 134 0.8× 24 902
Serge Bérot France 16 280 0.6× 451 1.5× 240 1.1× 162 0.9× 17 0.1× 27 1.2k
Byung Hee Chun South Korea 25 593 1.3× 686 2.2× 295 1.4× 199 1.1× 22 0.1× 61 1.5k
Aniela Pinto Kempka Brazil 16 295 0.6× 244 0.8× 115 0.6× 31 0.2× 73 0.5× 95 829
Furong Hou China 17 271 0.6× 719 2.3× 85 0.4× 47 0.3× 44 0.3× 28 1.2k
Yang Jiao China 20 83 0.2× 811 2.7× 112 0.5× 71 0.4× 56 0.3× 50 1.3k
Hoda Shahiri Tabarestani Iran 12 302 0.7× 298 1.0× 65 0.3× 15 0.1× 55 0.3× 32 813

Countries citing papers authored by Shyam Suwal

Since Specialization
Citations

This map shows the geographic impact of Shyam Suwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shyam Suwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shyam Suwal more than expected).

Fields of papers citing papers by Shyam Suwal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shyam Suwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shyam Suwal. The network helps show where Shyam Suwal may publish in the future.

Co-authorship network of co-authors of Shyam Suwal

This figure shows the co-authorship network connecting the top 25 collaborators of Shyam Suwal. A scholar is included among the top collaborators of Shyam Suwal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shyam Suwal. Shyam Suwal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Merkel, Arthur, Wenjie Xia, Shyam Suwal, Søren K. Lillevang, & Lı́lia Ahrné. (2025). Gelation properties of acidified skim milk concentrates produced by bipolar membrane electrodialysis prior to ultrafiltration. Food Research International. 221(Pt 4). 117565–117565.
2.
Suwal, Shyam, et al.. (2024). Valorization of dairy side-streams for the cultivation of microalgae for value added food products. Trends in Food Science & Technology. 146. 104386–104386. 10 indexed citations
3.
Merkel, Arthur, Gregor Rudolph, Shyam Suwal, et al.. (2024). Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes. Journal of Membrane Science. 694. 122429–122429. 11 indexed citations
4.
5.
Perreault, Véronique, et al.. (2023). Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion. International Dairy Journal. 150. 105844–105844. 3 indexed citations
6.
Suwal, Shyam, et al.. (2023). New milk protein anisotropic structures formed by high moisture extrusion. Food Hydrocolloids. 149. 109645–109645. 10 indexed citations
7.
Perreault, Véronique, G. J. Brisson, François Otis, et al.. (2023). Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8. Food Hydrocolloids. 141. 108765–108765. 8 indexed citations
8.
Suwal, Shyam, Julien Chamberland, Sharon Unger, et al.. (2021). The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates. Journal of Dairy Science. 104(4). 3820–3831. 11 indexed citations
9.
Bérubé, Amélie, Véronique Perreault, G. J. Brisson, et al.. (2021). Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate. Molecules. 26(5). 1432–1432. 5 indexed citations
10.
Marciniak, Alice, et al.. (2020). Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure. Journal of Dairy Science. 103(9). 7939–7950. 15 indexed citations
11.
Naderi, Nassim, Shyam Suwal, Alice Marciniak, et al.. (2020). High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions. Food Chemistry. 321. 126696–126696. 18 indexed citations
12.
Suwal, Shyam, et al.. (2019). Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus. Algal Research. 39. 101470–101470. 20 indexed citations
13.
Suwal, Shyam, Véronique Perreault, Alice Marciniak, et al.. (2019). Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis. Journal of Food Engineering. 252. 53–59. 55 indexed citations
14.
15.
Marciniak, Alice, Shyam Suwal, G. J. Brisson, et al.. (2018). Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure. Food Chemistry. 275. 193–196. 6 indexed citations
16.
Marciniak, Alice, Shyam Suwal, G. J. Brisson, et al.. (2018). Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin. Food Hydrocolloids. 84. 9–15. 10 indexed citations
17.
Marciniak, Alice, Shyam Suwal, Nassim Naderi, Yves Pouliot, & Alain Doyen. (2018). Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology. Trends in Food Science & Technology. 80. 187–198. 132 indexed citations
18.
19.
Marciniak, Alice, Shyam Suwal, Michel Britten, Yves Pouliot, & Alain Doyen. (2017). The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction. Green Chemistry. 20(2). 515–524. 22 indexed citations
20.
Suwal, Shyam, et al.. (2017). Comparative Study of in Situ and ex Situ Enzymatic Hydrolysis of Milk Protein and Separation of Bioactive Peptides in an Electromembrane Reactor. ACS Sustainable Chemistry & Engineering. 5(6). 5330–5340. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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