Sukhcharn Singh

4.1k total citations
95 papers, 3.2k citations indexed

About

Sukhcharn Singh is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Sukhcharn Singh has authored 95 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Nutrition and Dietetics, 70 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Sukhcharn Singh's work include Food composition and properties (75 papers), Polysaccharides Composition and Applications (38 papers) and Microbial Metabolites in Food Biotechnology (29 papers). Sukhcharn Singh is often cited by papers focused on Food composition and properties (75 papers), Polysaccharides Composition and Applications (38 papers) and Microbial Metabolites in Food Biotechnology (29 papers). Sukhcharn Singh collaborates with scholars based in India and Russia. Sukhcharn Singh's co-authors include D. C. Saxena, Charanjit S. Riar, Nisar A. Mir, Sakshi Sukhija, C. S. Raina, A. S. Bawa, Khan Nadiya Jan, Arti Chauhan, Romee Jan and Parmjit S. Panesar and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Sukhcharn Singh

89 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sukhcharn Singh India 34 2.3k 2.1k 608 437 241 95 3.2k
Charanjit S. Riar India 34 1.9k 0.8× 1.8k 0.9× 959 1.6× 372 0.9× 236 1.0× 89 3.1k
Mario M. Martínez Spain 37 2.3k 1.0× 2.8k 1.3× 987 1.6× 335 0.8× 190 0.8× 121 3.8k
Mohammad Naushad Emmambux South Africa 31 1.7k 0.7× 1.9k 0.9× 790 1.3× 564 1.3× 128 0.5× 107 3.1k
Mahsa Majzoobi Iran 33 2.2k 0.9× 1.9k 0.9× 861 1.4× 619 1.4× 201 0.8× 148 3.6k
Sanju Bala Dhull India 32 1.5k 0.6× 1.1k 0.5× 826 1.4× 326 0.7× 155 0.6× 108 2.7k
Girish M. Ganjyal United States 30 1.3k 0.6× 1.2k 0.6× 521 0.9× 357 0.8× 120 0.5× 106 2.3k
Carlos Wanderlei Piler de Carvalho Brazil 36 1.6k 0.7× 1.5k 0.7× 793 1.3× 707 1.6× 130 0.5× 155 3.2k
Khetan Shevkani India 25 2.1k 0.9× 1.8k 0.9× 1.2k 1.9× 163 0.4× 248 1.0× 35 3.2k
Patricia Rayas‐Duarte United States 28 1.4k 0.6× 1.6k 0.8× 717 1.2× 169 0.4× 224 0.9× 106 2.6k
Lesław Juszczak Poland 44 2.7k 1.2× 2.3k 1.1× 935 1.5× 1.0k 2.3× 318 1.3× 156 4.9k

Countries citing papers authored by Sukhcharn Singh

Since Specialization
Citations

This map shows the geographic impact of Sukhcharn Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sukhcharn Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sukhcharn Singh more than expected).

Fields of papers citing papers by Sukhcharn Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sukhcharn Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sukhcharn Singh. The network helps show where Sukhcharn Singh may publish in the future.

Co-authorship network of co-authors of Sukhcharn Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Sukhcharn Singh. A scholar is included among the top collaborators of Sukhcharn Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sukhcharn Singh. Sukhcharn Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Riar, Charanjit S., et al.. (2025). Starch extraction from Indian brown teff (Eragrostis tef): a comparative study of isolation methods and physicochemical properties. Journal of Food Measurement & Characterization. 19(12). 9412–9424.
4.
Kumar, Yogesh, Sukhcharn Singh, & D. C. Saxena. (2025). Rheological and Textural Insights Into Crosslinked Buckwheat and Rice Starch Gels and Their Aerogel Applications. Food Biophysics. 20(4).
5.
Kumar, Yogesh, Sukhcharn Singh, & D. C. Saxena. (2025). A comprehensive review on methods, mechanisms, properties, and emerging applications of crosslinked starches. International Journal of Biological Macromolecules. 306(Pt 2). 141526–141526. 10 indexed citations
6.
Saxena, D. C., et al.. (2025). Modification of browntop millet (Brachiaria ramosa) starch: Effects of pulse electric field and gamma-irradiation on morphological, thermal, rheological, and powder flow properties. International Journal of Biological Macromolecules. 309(Pt 4). 143132–143132. 1 indexed citations
7.
Saxena, D. C., et al.. (2024). Exploring the potential of browntop millet (Urochloa ramosa) starch: Physicochemical, morphological, thermal and rheological properties across four cultivars. International Journal of Biological Macromolecules. 278(Pt 4). 134923–134923. 4 indexed citations
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Singh, Sukhcharn, et al.. (2024). Transformations in Properties of Indian Barnyard Millet Starch as Induced by Ultra‐Sonication and Gamma Irradiation. Starch - Stärke. 76(9-10). 2 indexed citations
10.
Jindal, Navdeep, et al.. (2024). Influence of 2-octenyl-1-succinic anhydride (OSA) concentration on the functional, rheological, structural and flow properties of starch from Indian Teff (Eragrostis tef). International Journal of Biological Macromolecules. 284(Pt 1). 138055–138055. 7 indexed citations
11.
Kumar, Nirbhay & Sukhcharn Singh. (2024). Nutritional composition, nutraceutical aspects, and medicinal benefits of garden cress (Lepidium sativum) seeds – A geographical and processing perspective. Trends in Food Science & Technology. 154. 104791–104791. 3 indexed citations
12.
Kour, Jasmeet, Sukhcharn Singh, & D. C. Saxena. (2021). Retention of bioactive compounds during extrusion processing and storage. Food Chemistry X. 13. 100191–100191. 6 indexed citations
13.
Singh, Sukhcharn, et al.. (2021). Studies on standardization of alcohol aided starch extraction process from Chenopodium album and its characterization. Journal of Food Measurement & Characterization. 15(6). 5379–5391. 12 indexed citations
14.
Chauhan, Arti, D. C. Saxena, & Sukhcharn Singh. (2019). QUALITY ATTRIBUTES OF GERMINATED AMARANTH FLOUR PASTA SUPPLEMENTED WITH DIFFERENT HYDROCOLLOIDS. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
15.
Mir, Nisar A., Charanjit S. Riar, & Sukhcharn Singh. (2019). Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics. Ultrasonics Sonochemistry. 58. 104700–104700. 112 indexed citations
16.
Mir, Nisar A., Charanjit S. Riar, & Sukhcharn Singh. (2018). Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring. Food Chemistry. 272. 165–173. 120 indexed citations
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Jan, Shumaila, et al.. (2015). Extraction of Starch from Differently Treated Horse Chestnut Slices. 6–13. 3 indexed citations
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Jan, Kulsum, et al.. (2014). Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch. Journal of Food Science and Technology. 52(9). 5651–5660. 60 indexed citations
20.
Singh, Sukhcharn, Charanjit S. Riar, & D. C. Saxena. (2013). Effect of incorporating sweetpotato flour to wheat flour on the quality characteristics of cookies. African Journal of Food Science. 2(6). 65–72. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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