Mehran Aalami

2.0k total citations
50 papers, 1.5k citations indexed

About

Mehran Aalami is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mehran Aalami has authored 50 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 22 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in Mehran Aalami's work include Food composition and properties (17 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (11 papers). Mehran Aalami is often cited by papers focused on Food composition and properties (17 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (11 papers). Mehran Aalami collaborates with scholars based in Iran, India and Spain. Mehran Aalami's co-authors include Mahdi Kashaninejad, K. Leelavathi, Yahya Maghsoudlou, U.J.S. Prasada Rao, C.M. Ajila, Seid Mahdi Jafari, Morteza Khomeiri, Aman Mohammad Ziaiifar, Elham Assadpour and Mohammad Ghorbani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Mehran Aalami

48 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mehran Aalami Iran 22 910 563 391 248 175 50 1.5k
Pasquale M. Falcone Italy 20 730 0.8× 474 0.8× 313 0.8× 189 0.8× 221 1.3× 46 1.3k
Đurđica Ačkar Croatia 21 1.0k 1.1× 815 1.4× 294 0.8× 203 0.8× 161 0.9× 98 1.6k
Teresa De Pilli Italy 23 812 0.9× 611 1.1× 389 1.0× 182 0.7× 115 0.7× 65 1.4k
Luz Araceli Ochoa‐Martínez Mexico 19 910 1.0× 467 0.8× 312 0.8× 296 1.2× 105 0.6× 62 1.4k
Luís Puente Chile 19 1.6k 1.7× 641 1.1× 510 1.3× 342 1.4× 212 1.2× 41 2.3k
Damir Ježek Croatia 20 889 1.0× 364 0.6× 240 0.6× 216 0.9× 102 0.6× 67 1.3k
Davy William Hidalgo Chávez Brazil 19 561 0.6× 323 0.6× 223 0.6× 253 1.0× 160 0.9× 57 1.1k
Gholamreza Mesbahi Iran 26 1.1k 1.2× 521 0.9× 492 1.3× 170 0.7× 262 1.5× 50 1.8k
Inmaculada Mateos‐Aparicio Spain 22 780 0.9× 776 1.4× 605 1.5× 163 0.7× 201 1.1× 49 1.8k
C.I. Beristain Mexico 22 1.7k 1.8× 313 0.6× 319 0.8× 214 0.9× 131 0.7× 51 2.0k

Countries citing papers authored by Mehran Aalami

Since Specialization
Citations

This map shows the geographic impact of Mehran Aalami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehran Aalami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehran Aalami more than expected).

Fields of papers citing papers by Mehran Aalami

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mehran Aalami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehran Aalami. The network helps show where Mehran Aalami may publish in the future.

Co-authorship network of co-authors of Mehran Aalami

This figure shows the co-authorship network connecting the top 25 collaborators of Mehran Aalami. A scholar is included among the top collaborators of Mehran Aalami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mehran Aalami. Mehran Aalami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Aalami, Mehran, et al.. (2023). Effect of Pickering Emulsion Stabilized by Soy Protein Nanoparticles on Physical and Rheological Properties of Gluten-Free Cake Batter. Journal of Food Processing and Preservation. 2023. 1–9. 9 indexed citations
3.
Sadeghi, Alireza, et al.. (2022). Use of fermented sprouted mung bean ( Vigna radiata ) containing protective starter culture LAB to produce clean‐label fortified wheat bread. International Journal of Food Science & Technology. 58(6). 3310–3320. 11 indexed citations
4.
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Moayedi, Ali, et al.. (2020). Application of high-GABA producing Lactobacillus plantarum isolated from traditional cabbage pickle in the production of functional fermented whey-based formulate. Journal of Food Measurement & Characterization. 14(6). 3408–3416. 19 indexed citations
6.
Ziaiifar, Aman Mohammad, Mahdi Kashaninejad, Mehran Aalami, et al.. (2019). Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree. SHILAP Revista de lepidopterología. 3 indexed citations
7.
Aalami, Mehran, et al.. (2019). Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology. 16(2). 33–44. 1 indexed citations
8.
Nami, Yousef, Mehdi Gharekhani, Mehran Aalami, & Mohammad Amin Hejazi. (2019). Lactobacillus-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flour. Journal of Food Science and Technology. 56(9). 4057–4067. 37 indexed citations
9.
Falsafi, Seid Reza, Yahya Maghsoudlou, Mehran Aalami, Seid Mahdi Jafari, & Mojtaba Raeisi. (2018). Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities. Ultrasonics Sonochemistry. 53. 110–119. 56 indexed citations
10.
Gharekhani, Mehdi, et al.. (2017). Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality. SHILAP Revista de lepidopterología. 1 indexed citations
11.
Assadpour, Elham, Yahya Maghsoudlou, Seid Mahdi Jafari, Mohammad Ghorbani, & Mehran Aalami. (2016). Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions. International Journal of Biological Macromolecules. 86. 197–207. 87 indexed citations
12.
Aalami, Mehran, et al.. (2016). Utilization of Heat‐Moisture Treated Proso Millet Flour in Production of Gluten‐Free Pound Cake. Journal of Food Quality. 39(6). 611–619. 21 indexed citations
13.
Aalami, Mehran, et al.. (2014). A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate. Journal of Food Science and Technology. 52(6). 3383–93. 34 indexed citations
14.
Kashaninejad, Mahdi, et al.. (2014). Effect of thermal and freezing treatments on rheological, textural and color properties of basil seed gum. Journal of Food Science and Technology. 52(9). 5914–5921. 47 indexed citations
15.
Ranjbari, Alireza, Mahdi Kashaninejad, Mehran Aalami, Morteza Khomeiri, & Mehdi Gharekhani. (2013). Effect of ultrasonic pre-treatment of water absorption characteristics of chickpeas (Cicer Arietinum). Latin American Applied Research - An international journal. 43(2). 153–160. 24 indexed citations
16.
17.
Aalami, Mehran, et al.. (2012). Application of Isfarzeh seed (Plantago ovate L.) mucilage as a fat mimetic in mayonnaise. Journal of Food Science and Technology. 51(10). 2748–2754. 23 indexed citations
18.
Aalami, Mehran, et al.. (2012). Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Khomeiri, Morteza, et al.. (2012). Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt. Journal of Food Science and Technology. 51(10). 2809–2814. 53 indexed citations
20.
Aalami, Mehran & K. Leelavathi. (2008). Effect of Microbial Transglutaminase on Spaghetti Quality. Journal of Food Science. 73(5). C306–12. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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