Izabela Dutra Alvim

2.7k total citations
71 papers, 2.1k citations indexed

About

Izabela Dutra Alvim is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Izabela Dutra Alvim has authored 71 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Food Science, 11 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Izabela Dutra Alvim's work include Microencapsulation and Drying Processes (49 papers), Proteins in Food Systems (23 papers) and Food Chemistry and Fat Analysis (12 papers). Izabela Dutra Alvim is often cited by papers focused on Microencapsulation and Drying Processes (49 papers), Proteins in Food Systems (23 papers) and Food Chemistry and Fat Analysis (12 papers). Izabela Dutra Alvim collaborates with scholars based in Brazil, United States and Hungary. Izabela Dutra Alvim's co-authors include Sílvia Pimentel Marconi Germer, José M Aguirre, Cristhiane Caroline Ferrari, Carlos Raimundo Ferreira Grosso, Míriam Dupas Hubinger, Sílvia Cristina Sobottka Rolim de Moura, Pedro Esteves Duarte Augusto, Meliza Lindsay Rojas, Fernanda Zaratini Vissotto and Marise Bonifácio Queiróz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Izabela Dutra Alvim

68 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Izabela Dutra Alvim Brazil 24 1.6k 328 316 303 259 71 2.1k
C.I. Beristain Mexico 22 1.7k 1.1× 214 0.7× 313 1.0× 319 1.1× 131 0.5× 51 2.0k
Fatih Törnük Türkiye 25 1.3k 0.8× 430 1.3× 320 1.0× 533 1.8× 700 2.7× 91 2.2k
Regiane Victória de Barros Fernandes Brazil 26 2.2k 1.4× 330 1.0× 239 0.8× 406 1.3× 252 1.0× 56 2.6k
Diego Alvarenga Botrel Brazil 32 2.6k 1.7× 407 1.2× 291 0.9× 507 1.7× 326 1.3× 82 3.0k
Ana Kalušević Serbia 17 1.3k 0.8× 378 1.2× 242 0.8× 245 0.8× 144 0.6× 27 1.7k
Morteza Khomeiri Iran 25 1.3k 0.9× 253 0.8× 469 1.5× 474 1.6× 344 1.3× 109 2.2k
Marcelo Thomazini Brazil 33 2.6k 1.7× 499 1.5× 489 1.5× 309 1.0× 143 0.6× 68 3.1k
Shabir Ahmad Mir India 21 747 0.5× 318 1.0× 339 1.1× 619 2.0× 333 1.3× 39 1.8k
Caroline Dellinghausen Borges Brazil 23 1.1k 0.7× 346 1.1× 150 0.5× 555 1.8× 373 1.4× 67 1.9k
Angélica Román‐Guerrero Mexico 23 1.3k 0.9× 129 0.4× 304 1.0× 405 1.3× 206 0.8× 75 1.8k

Countries citing papers authored by Izabela Dutra Alvim

Since Specialization
Citations

This map shows the geographic impact of Izabela Dutra Alvim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Izabela Dutra Alvim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Izabela Dutra Alvim more than expected).

Fields of papers citing papers by Izabela Dutra Alvim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Izabela Dutra Alvim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Izabela Dutra Alvim. The network helps show where Izabela Dutra Alvim may publish in the future.

Co-authorship network of co-authors of Izabela Dutra Alvim

This figure shows the co-authorship network connecting the top 25 collaborators of Izabela Dutra Alvim. A scholar is included among the top collaborators of Izabela Dutra Alvim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Izabela Dutra Alvim. Izabela Dutra Alvim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Santos, Ana Paula, et al.. (2025). Microencapsulation of Pitanga extract (Eugenia uniflora L.) by ionic gelation: Effect of wall material and fluidized bed drying.. Food Research International. 209. 116304–116304.
2.
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Alvim, Izabela Dutra, Henriette Monteiro Cordeiro de Azeredo, Fábio Fernandes de Araújo, et al.. (2024). Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability. Food Chemistry. 443. 138579–138579. 3 indexed citations
4.
Rebellato, Ana Paula, et al.. (2024). Selenium micro-encapsulation: Innovative strategies for supplementing plant-based beverages. Food Chemistry. 465(Pt 1). 141993–141993.
5.
Pinilla, Cristian Mauricio Barreto, et al.. (2024). Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteria. Innovative Food Science & Emerging Technologies. 100. 103885–103885. 4 indexed citations
6.
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Alvim, Izabela Dutra, et al.. (2023). Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying. Heliyon. 9(6). e16611–e16611. 8 indexed citations
8.
Almeida, Francisco Lucas Chaves, et al.. (2023). Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release. Food Research International. 174(Pt 1). 113590–113590. 14 indexed citations
9.
Rebellato, Ana Paula, et al.. (2023). Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation. Journal of Food Science and Technology. 61(1). 97–105. 4 indexed citations
10.
Alvim, Izabela Dutra, et al.. (2023). Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storage. Food Research International. 173(Pt 2). 113378–113378. 7 indexed citations
11.
Ribeiro, Elisa Franco, Tiago Carregari Polachini, Izabela Dutra Alvim, et al.. (2021). Microencapsulation of roasted coffee oil Pickering emulsions using spray‐ and freeze‐drying: physical, structural and in vitro bioaccessibility studies. International Journal of Food Science & Technology. 57(1). 145–153. 16 indexed citations
12.
Selani, Miriam Mabel, Izabela Dutra Alvim, Eny Iochevet Segal Floh, et al.. (2020). Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts. Food Research International. 137. 109540–109540. 50 indexed citations
13.
Alvim, Izabela Dutra, et al.. (2020). Performance of oil-in-water emulsions stabilized by different types of surface-active components. Colloids and Surfaces B Biointerfaces. 190. 110939–110939. 18 indexed citations
14.
Caetano‐Silva, Maria Elisa, et al.. (2019). Microencapsulation performance of Fe-peptide complexes and stability monitoring. Food Research International. 125. 108505–108505. 18 indexed citations
15.
Alvim, Izabela Dutra, et al.. (2019). Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods. Journal of Food Science and Technology. 56(8). 3561–3570. 25 indexed citations
16.
Moura, Sílvia Cristina Sobottka Rolim de, et al.. (2018). Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy. Food Research International. 121. 542–552. 93 indexed citations
17.
Moura, Sílvia Cristina Sobottka Rolim de, et al.. (2017). Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles. Food Chemistry. 241. 317–327. 124 indexed citations
18.
Rojas, Meliza Lindsay, Thiago Soares Leite, Nello Cristianini, Izabela Dutra Alvim, & Pedro Esteves Duarte Augusto. (2016). Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability. Food Research International. 82. 22–33. 145 indexed citations
19.
Alvim, Izabela Dutra, et al.. (2015). Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention. Food Research International. 80. 41–49. 49 indexed citations
20.
Alvim, Izabela Dutra, et al.. (1999). Produção piloto de derivados de levedura ( Saccharomyces sp. ) para uso como ingrediente na formulação de alimentos. Brazilian journal of food technology. 2. 119–125. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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