Izabela Dutra Alvim
- Food Science top 0.5%
- Microencapsulation and Drying Processes 49
- Proteins in Food Systems 23
- Food Chemistry and Fat Analysis 12
- Botanical Research and Applications 9
- Polysaccharides Composition and Applications 8
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 7
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 8
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- Bee Products Chemical Analysis 8
Izabela Dutra Alvim
68 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 98
- Food Science 1.6k
- Biochemistry 328
- Nutrition and Dietetics 316
- Biotechnology 176
- Biomaterials 259
Countries citing papers authored by Izabela Dutra Alvim
This map shows the geographic impact of Izabela Dutra Alvim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Izabela Dutra Alvim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Izabela Dutra Alvim more than expected).
Fields of papers citing papers by Izabela Dutra Alvim
This network shows the impact of papers produced by Izabela Dutra Alvim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Izabela Dutra Alvim. The network helps show where Izabela Dutra Alvim may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Izabela Dutra Alvim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 4 | |
| 6 | 2023 | 7 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 14 | |
| 9 | 2023 | 4 | |
| 10 | 2023 | 7 | |
| 11 | 2021 | 16 | |
| 12 | 2020 | 50 | |
| 13 | 2020 | 18 | |
| 14 | 2019 | 18 | |
| 15 | 2019 | 25 | |
| 16 | 2018 | 93 | |
| 17 | 2017 | 124 | |
| 18 | 2016 | 145 | |
| 19 | 2015 | 49 | |
| 20 | Produção piloto de derivados de levedura ( Saccharomyces sp. ) para uso como ingrediente na formulação de alimentos | 1999 | 25 |
About Izabela Dutra Alvim
Izabela Dutra Alvim is a scholar working on Food Science, Biochemistry and Forestry, having authored 71 papers that have together received 2.1k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (49 papers), Proteins in Food Systems (23 papers), Food Chemistry and Fat Analysis (12 papers), Botanical Research and Applications (9 papers), Bee Products Chemical Analysis (8 papers), Polysaccharides Composition and Applications (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (328 citations) and Nutrition and Dietetics (316 citations). Izabela Dutra Alvim has collaborated with scholars based in Brazil, United States and Hungary. Frequent co-authors include Sílvia Pimentel Marconi Germer, José M Aguirre, Cristhiane Caroline Ferrari, Carlos Raimundo Ferreira Grosso, Míriam Dupas Hubinger, Sílvia Cristina Sobottka Rolim de Moura, Pedro Esteves Duarte Augusto, Meliza Lindsay Rojas, Fernanda Zaratini Vissotto and Marise Bonifácio Queiróz.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.