Andrea Casson

703 total citations
32 papers, 500 citations indexed

About

Andrea Casson is a scholar working on Ecology, Food Science and Analytical Chemistry. According to data from OpenAlex, Andrea Casson has authored 32 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Ecology, 12 papers in Food Science and 11 papers in Analytical Chemistry. Recurrent topics in Andrea Casson's work include Agriculture Sustainability and Environmental Impact (12 papers), Spectroscopy and Chemometric Analyses (11 papers) and Horticultural and Viticultural Research (7 papers). Andrea Casson is often cited by papers focused on Agriculture Sustainability and Environmental Impact (12 papers), Spectroscopy and Chemometric Analyses (11 papers) and Horticultural and Viticultural Research (7 papers). Andrea Casson collaborates with scholars based in Italy, Portugal and Indonesia. Andrea Casson's co-authors include R. Guidetti, Valentina Giovenzana, R. Beghi, Alessio Tugnolo, Markku Kanninen, Erik Meijaard, Douglas Sheil, Joanne Catherine Gaskell, Sara Limbo and Sara Vignati and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

Andrea Casson

30 papers receiving 462 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andrea Casson Italy	12	200	131	119	110	97	32	500
Souraya Benalia Italy	11	74 0.4×	115 0.9×	202 1.7×	42 0.4×	52 0.5×	28	403
Zhongyue Xu China	12	85 0.4×	95 0.7×	44 0.4×	66 0.6×	123 1.3×	19	414
Erliza Hambali Indonesia	11	111 0.6×	23 0.2×	47 0.4×	244 2.2×	61 0.6×	119	634
Grace N. Ijoma South Africa	14	72 0.4×	29 0.2×	163 1.4×	147 1.3×	43 0.4×	36	696
Wan Lutfi Wan Johari Malaysia	15	78 0.4×	19 0.1×	103 0.9×	71 0.6×	63 0.6×	58	636
Erika Winquist Finland	12	73 0.4×	23 0.2×	193 1.6×	112 1.0×	16 0.2×	32	582
Khaled Abdou Egypt	11	77 0.4×	38 0.3×	38 0.3×	16 0.1×	31 0.3×	18	378
Alessio Cimini Italy	14	140 0.7×	14 0.1×	96 0.8×	56 0.5×	170 1.8×	48	445
Beatriz Cancino Chile	13	106 0.5×	7 0.1×	74 0.6×	104 0.9×	139 1.4×	26	676
Michael Dare Asemoloye Nigeria	16	75 0.4×	44 0.3×	401 3.4×	127 1.2×	39 0.4×	37	836

Countries citing papers authored by Andrea Casson

Since Specialization

Citations

This map shows the geographic impact of Andrea Casson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Casson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Casson more than expected).

Fields of papers citing papers by Andrea Casson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Casson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Casson. The network helps show where Andrea Casson may publish in the future.

Co-authorship network of co-authors of Andrea Casson

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Casson. A scholar is included among the top collaborators of Andrea Casson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Casson. Andrea Casson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Casson, Andrea, et al.. (2025). Integrating environmental, nutritional, and economic dimensions in Food choices: A case study on legume vs. meat-based burger patties. Journal of Agriculture and Food Research. 21. 101820–101820. 1 indexed citations

Tugnolo, Alessio, Hugo M. Oliveira, Valentina Giovenzana, et al.. (2025). Proximal optical sensing for vineyard control and management: a review. Journal of Agricultural Engineering. 56(3).

Tugnolo, Alessio, Hugo M. Oliveira, Valentina Giovenzana, et al.. (2025). Quantitative prediction of grape ripening parameters combining an autonomous IoT spectral sensing system and chemometrics. Computers and Electronics in Agriculture. 230. 109856–109856. 2 indexed citations

Casson, Andrea, Valentina Giovenzana, Alessio Tugnolo, et al.. (2023). Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective. Environmental Impact Assessment Review. 102. 107175–107175. 17 indexed citations

Vignati, Sara, Alessio Tugnolo, Valentina Giovenzana, et al.. (2023). Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications. Applied Sciences. 13(17). 9740–9740. 17 indexed citations

Casson, Andrea, et al.. (2023). Eco‐design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle‐to‐grave analysis. Journal of the Science of Food and Agriculture. 104(4). 2085–2096. 1 indexed citations

Carullo, Daniele, Andrea Casson, Cesare Rovera, et al.. (2023). Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations. Food Packaging and Shelf Life. 39. 101143–101143. 27 indexed citations

Tugnolo, Alessio, Valentina Giovenzana, Andrea Casson, et al.. (2022). Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes. Applied Sciences. 12(10). 4853–4853. 9 indexed citations

Casson, Andrea, Valentina Giovenzana, Alessio Tugnolo, et al.. (2022). Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance Comparison. Australian Journal of Grape and Wine Research. 2022. 1–12. 3 indexed citations

10.

Casson, Andrea, Bianca Ortuani, Valentina Giovenzana, et al.. (2022). A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy. The Science of The Total Environment. 838(Pt 2). 156181–156181. 20 indexed citations

11.

McMullin, J. P., P. J. Diamond, Andrea Casson, et al.. (2022). The Square Kilometre Array project update. 171–171. 2 indexed citations

12.

Giovenzana, Valentina, Andrea Casson, Alessio Tugnolo, et al.. (2022). Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review. The Science of The Total Environment. 857(Pt 3). 159531–159531. 8 indexed citations

13.

Giovenzana, Valentina, et al.. (2021). Technological innovation in the winery addressing oenology 4.0: Testing of an automated system for the alcoholic fermentation management. Journal of Agricultural Engineering. 52(4). 3 indexed citations

14.

Tugnolo, Alessio, Valentina Giovenzana, Cristina Malegori, et al.. (2021). A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis. Food Control. 130. 108312–108312. 36 indexed citations

15.

Casson, Andrea, Cristina Alamprese, Carla Di Mattia, et al.. (2021). Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste. Foods. 10(5). 980–980. 9 indexed citations

16.

Tugnolo, Alessio, Valentina Giovenzana, R. Beghi, et al.. (2021). Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion. Biosystems Engineering. 212. 388–398. 10 indexed citations

17.

Casson, Andrea, et al.. (2019). Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on Olive Oil Analyses. Sustainability. 11(9). 2611–2611. 17 indexed citations

18.

Casson, Andrea, Valentina Giovenzana, R. Beghi, Alessio Tugnolo, & R. Guidetti. (2019). Environmental impact evaluation of legume-based burger and meat burger. SHILAP Revista de lepidopterología. 75. 229–234. 7 indexed citations

19.

Giovenzana, Valentina, Andrea Casson, R. Beghi, et al.. (2019). Environmental benefits: Traditional vs innovative packaging for olive oil. SHILAP Revista de lepidopterología. 75. 193–198. 10 indexed citations

20.

Sheil, Douglas, et al.. (2009). The impacts and opportunities of oil palm in Southeast Asia: What do we know and what do we need to know?. Center for International Forestry Research (CIFOR) eBooks. 159 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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