Robin Dando

2.6k total citations
69 papers, 1.9k citations indexed

About

Robin Dando is a scholar working on Nutrition and Dietetics, Sensory Systems and Food Science. According to data from OpenAlex, Robin Dando has authored 69 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Nutrition and Dietetics, 35 papers in Sensory Systems and 23 papers in Food Science. Recurrent topics in Robin Dando's work include Biochemical Analysis and Sensing Techniques (37 papers), Olfactory and Sensory Function Studies (35 papers) and Advanced Chemical Sensor Technologies (15 papers). Robin Dando is often cited by papers focused on Biochemical Analysis and Sensing Techniques (37 papers), Olfactory and Sensory Function Studies (35 papers) and Advanced Chemical Sensor Technologies (15 papers). Robin Dando collaborates with scholars based in United States, Sweden and United Kingdom. Robin Dando's co-authors include Stephen D. Roper, Yi-Jen Huang, Andrew Kaufman, Alireza Abbaspourrad, Per‐Olof Berggren, Anna P. Koh, Rayner Rodriguez‐Diaz, Alejandro Caicedo, Graham Finlayson and Judith Molina and has published in prestigious journals such as Nature Medicine, Journal of Neuroscience and The Journal of Physiology.

In The Last Decade

Robin Dando

67 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robin Dando United States 25 875 729 464 408 247 69 1.9k
Christopher T. Simons United States 35 1.0k 1.2× 1.3k 1.8× 599 1.3× 427 1.0× 376 1.5× 106 3.1k
Derek J. Snyder United States 17 1.4k 1.6× 1.2k 1.6× 594 1.3× 609 1.5× 181 0.7× 27 2.2k
Juyun Lim United States 29 1.4k 1.6× 901 1.2× 1.1k 2.4× 465 1.1× 144 0.6× 59 2.4k
Masataka Narukawa Japan 24 946 1.1× 822 1.1× 262 0.6× 417 1.0× 358 1.4× 72 1.9k
Mei Peng New Zealand 21 411 0.5× 407 0.6× 276 0.6× 176 0.4× 145 0.6× 85 1.3k
Meinolf Blaszkewicz Germany 33 133 0.2× 416 0.6× 142 0.3× 331 0.8× 638 2.6× 143 2.9k
Noriatsu Shigemura Japan 29 2.5k 2.9× 2.1k 2.9× 137 0.3× 1.0k 2.6× 520 2.1× 74 3.3k
Jay P. Slack United States 16 1.5k 1.7× 1.2k 1.7× 168 0.4× 869 2.1× 528 2.1× 23 2.0k
Nancy E. Rawson United States 30 795 0.9× 1.1k 1.5× 55 0.1× 441 1.1× 393 1.6× 76 2.2k
Shinji Okada Japan 22 595 0.7× 424 0.6× 62 0.1× 213 0.5× 418 1.7× 67 1.7k

Countries citing papers authored by Robin Dando

Since Specialization
Citations

This map shows the geographic impact of Robin Dando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin Dando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin Dando more than expected).

Fields of papers citing papers by Robin Dando

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robin Dando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin Dando. The network helps show where Robin Dando may publish in the future.

Co-authorship network of co-authors of Robin Dando

This figure shows the co-authorship network connecting the top 25 collaborators of Robin Dando. A scholar is included among the top collaborators of Robin Dando based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robin Dando. Robin Dando is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dando, Robin, et al.. (2025). Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry. Journal of Dairy Science. 108(8). 8273–8290.
2.
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Yang, Ying, et al.. (2024). Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma. Food Quality and Preference. 116. 105133–105133. 6 indexed citations
4.
Koh, Anna P., et al.. (2024). Bitter taste function-related genes are implicated in the behavioral association between taste preference and ethanol preference in male mice. Physiology & Behavior. 276. 114473–114473. 1 indexed citations
5.
Chen, Long, et al.. (2023). Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues. Food Control. 149. 109691–109691. 8 indexed citations
6.
Sogari, Giovanni, et al.. (2021). Impact of sustainability and nutritional messaging on Italian consumers’ purchase intent of cereal bars made with brewery spent grains. Journal of Food Science. 86(2). 531–539. 44 indexed citations
7.
Dando, Robin, et al.. (2021). To Detect and Reject, Parallel Roles for Taste and Immunity. Current Nutrition Reports. 10(2). 137–145. 11 indexed citations
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Kaufman, Andrew, et al.. (2019). Taste loss with obesity in mice and men. International Journal of Obesity. 44(3). 739–743. 55 indexed citations
10.
Dando, Robin, et al.. (2019). Effects of replacing buttermilk with yogurt acid whey in ranch dressing. Journal of Dairy Science. 102(9). 7874–7883. 21 indexed citations
11.
Finlayson, Graham, et al.. (2018). Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods. Journal of Nutrition. 148(6). 980–988. 33 indexed citations
12.
Kaufman, Andrew, et al.. (2018). Inflammation arising from obesity reduces taste bud abundance and inhibits renewal. PLoS Biology. 16(3). e2001959–e2001959. 106 indexed citations
13.
Cassano, Patricia A., et al.. (2017). College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain. Journal of Nutrition. 147(10). 1885–1891. 30 indexed citations
14.
Dando, Robin, et al.. (2017). The Impact of Pregnancy on Taste Function. Chemical Senses. 42(4). 279–286. 32 indexed citations
15.
Dando, Robin, et al.. (2017). Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli. Appetite. 117. 74–81. 38 indexed citations
16.
Martin, N.H., S.C. Murphy, David Kent, et al.. (2016). Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties. Journal of Dairy Science. 99(6). 4309–4324. 20 indexed citations
17.
Dando, Robin & Stephen D. Roper. (2009). Cell‐to‐cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels. The Journal of Physiology. 587(24). 5899–5906. 91 indexed citations
18.
Huang, Yi-Jen, Robin Dando, & Stephen D. Roper. (2009). Autocrine and Paracrine Roles for ATP and Serotonin in Mouse Taste Buds. Journal of Neuroscience. 29(44). 13909–13918. 125 indexed citations
19.
Dando, Robin, et al.. (2008). Membrane Potential Hyperpolarization in Mammalian Cardiac Cells by Synchronization Modulation of Na/K Pumps. The Journal of Membrane Biology. 221(3). 165–173. 7 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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