Protein Oxidation in Muscle Foods: A Comprehensive Review

231 indexed citations

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This paper, published in 2021, received 231 indexed citations. Written by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia‐Oliveira, María Carpena, Miguel A. Prieto, B. M. Bohrer and José M. Lorenzo covering the research area of Animal Science and Zoology, Cell Biology and Physiology. It is primarily cited by scholars working on Animal Science and Zoology (171 citations), Molecular Biology (83 citations) and Food Science (58 citations). Published in Antioxidants.

Countries where authors are citing Protein Oxidation in Muscle Foods: A Comprehensive Review

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Fields of papers citing Protein Oxidation in Muscle Foods: A Comprehensive Review

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Protein Oxidation in Muscle Foods: A Comprehensive Review. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Protein Oxidation in Muscle Foods: A Comprehensive Review.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

This paper is also available at doi.org/10.3390/antiox11010060.

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