Marta Barral-Martinez

590 total citations
16 papers, 402 citations indexed

About

Marta Barral-Martinez is a scholar working on Food Science, Aquatic Science and Plant Science. According to data from OpenAlex, Marta Barral-Martinez has authored 16 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Aquatic Science and 6 papers in Plant Science. Recurrent topics in Marta Barral-Martinez's work include Seaweed-derived Bioactive Compounds (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Marta Barral-Martinez is often cited by papers focused on Seaweed-derived Bioactive Compounds (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Marta Barral-Martinez collaborates with scholars based in Spain, Portugal and China. Marta Barral-Martinez's co-authors include Miguel A. Prieto, Jesús Simal‐Gándara, Maria Fraga‐Corral, Pascual García-Pérez, Javier Echave, Franklin Chamorro, Paula Garcia‐Oliveira, Paz Otero, María Carpena and Jianbo Xiao and has published in prestigious journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Marta Barral-Martinez

15 papers receiving 390 citations

Peers

Marta Barral-Martinez

BIOCH

Rossella Vadalà Italy

Anelise Christ-Ribeiro Brazil

Sandra Balbino Croatia

Severin Eder Switzerland

Michail Syrpas Lithuania

Georgios Sotiroudis Greece

Josephine Ampofo Canada

Ibtihel Louati Tunisia

Behnaz Razi Parjikolaei Denmark

Hanan M.A. Al‐Sayed Egypt

Rossella Vadalà Italy

Marta Barral-Martinez

149 ×0.9

115 ×0.9

72 ×0.7

BIOCH

78 ×0.9

25 ×0.4

Citations per year, relative to Marta Barral-Martinez Marta Barral-Martinez (= 1×) peers Rossella Vadalà

Countries citing papers authored by Marta Barral-Martinez

Since Specialization

Citations

This map shows the geographic impact of Marta Barral-Martinez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Barral-Martinez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Barral-Martinez more than expected).

Fields of papers citing papers by Marta Barral-Martinez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Barral-Martinez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Barral-Martinez. The network helps show where Marta Barral-Martinez may publish in the future.

Co-authorship network of co-authors of Marta Barral-Martinez

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Barral-Martinez. A scholar is included among the top collaborators of Marta Barral-Martinez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Barral-Martinez. Marta Barral-Martinez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Chamorro, Franklin, Lucía Cassani, Paula Garcia‐Oliveira, et al.. (2024). Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study. Frontiers in Nutrition. 11. 1340121–1340121. 7 indexed citations

Lourenço‐Lopes, Catarina, Anxo Carreira-Casais, Marta Barral-Martinez, et al.. (2023). Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions. Marine Drugs. 21(5). 282–282. 14 indexed citations

Carpena, María, Javier Echave, Franklin Chamorro, et al.. (2022). Plant-Based Nanoantibiotics: An Effective Strategy to Overcoming Antibiotic Resistance. MDPI (MDPI AG). 12–12. 1 indexed citations

Pereira, Antía G., Aurora Silva, Marta Barral-Martinez, et al.. (2022). Antimicrobial Activity Screening of Camellia japonica Flowers (var. Conde de la Torre). MDPI (MDPI AG). 15–15. 4 indexed citations

Barral-Martinez, Marta, Lucía Cassani, María Carpena, et al.. (2022). Evaluation of the Antimicrobial Potential of Extracts from Plants of the Family Asteraceae. MDPI (MDPI AG). 17–17. 3 indexed citations

Lourenço‐Lopes, Catarina, Maria Fraga‐Corral, Anton Soria-López, et al.. (2022). Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies. Antioxidants. 11(7). 1296–1296. 9 indexed citations

Cassani, Lucía, Catarina Lourenço‐Lopes, Marta Barral-Martinez, et al.. (2022). Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds. International Journal of Molecular Sciences. 23(4). 2355–2355. 40 indexed citations

Echave, Javier, Marta Barral-Martinez, Maria Fraga‐Corral, Miguel A. Prieto, & Jesús Simal‐Gándara. (2021). Bottle Aging and Storage of Wines: A Review. Molecules. 26(3). 713–713. 62 indexed citations

Barral-Martinez, Marta, Maria Fraga‐Corral, Pascual García-Pérez, Jesús Simal‐Gándara, & Miguel A. Prieto. (2021). Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry. Foods. 10(8). 1793–1793. 67 indexed citations

10.

Barral-Martinez, Marta, Paula Garcia‐Oliveira, Bernabé Núñez-Estévez, et al.. (2021). Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds. MDPI (MDPI AG). 51–51. 11 indexed citations

11.

Otero, Paz, Paula Garcia‐Oliveira, María Carpena, et al.. (2021). Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology. 116. 1084–1104. 91 indexed citations

12.

Núñez-Estévez, Bernabé, Tiane C. Finimundy, María Carpena, et al.. (2021). Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs. MDPI (MDPI AG). 11–11.

13.

Núñez-Estévez, Bernabé, Tiane C. Finimundy, María Carpena, et al.. (2021). Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. MDPI (MDPI AG). 20–20. 4 indexed citations

14.

Garcia‐Oliveira, Paula, Marta Barral-Martinez, María Carpena, et al.. (2021). Traditional plants from Asteraceae family as potential candidates for functional food industry. Food & Function. 12(7). 2850–2873. 51 indexed citations

15.

Barral-Martinez, Marta, Noélia Flórez-Fernández, Herminia Domı́nguez, & María Dolores Torres. (2020). Tailoring hybrid carrageenans from Mastocarpus stellatus red seaweed using microwave hydrodiffusion and gravity. Carbohydrate Polymers. 248. 116830–116830. 24 indexed citations

16.

Vilas, Carlos, Luís T. Antelo, Ricardo I. Pérez‐Martín, et al.. (2019). Use of computer vision onboard fishing vessels to quantify catches: The iObserver. Marine Policy. 116. 103714–103714. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact