Guixing Ren
- Food Science top 0.1%
- Plant Science top 1%
- Nutrition and Dietetics top 0.2%
- Molecular Biology top 5%
- Biochemistry top 0.2%
- Topics
- Seed and Plant Biochemistry (40 papers)Food composition and properties (32 papers)Phytochemicals and Antioxidant Activities (25 papers)
In The Last Decade
Guixing Ren
144 papers receiving 5.5k citations
Peers
Comparison fields: 5 of 142
- Food Science 2.5k
- Plant Science 1.8k
- Nutrition and Dietetics 1.7k
- Molecular Biology 1.5k
- Biochemistry 1.1k
Countries citing papers authored by Guixing Ren
This map shows the geographic impact of Guixing Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guixing Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guixing Ren more than expected).
Fields of papers citing papers by Guixing Ren
This network shows the impact of papers produced by Guixing Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guixing Ren. The network helps show where Guixing Ren may publish in the future.
Co-authorship network of co-authors of Guixing Ren
This figure shows the co-authorship network connecting the top 25 collaborators of Guixing Ren. A scholar is included among the top collaborators of Guixing Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guixing Ren. Guixing Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 31 | |
| 6 | 26 | |
| 7 | 121 | |
| 8 | 13 | |
| 9 | 34 | |
| 10 | 53 | |
| 11 | 15 | |
| 12 | 23 | |
| 13 | 13 | |
| 14 | 8 | |
| 15 | 35 | |
| 16 | Determine the isoflavones content in soybean and analysis by near-infrared reflectance spectroscopy(NIRS) | 1 |
| 17 | Optimization of water extracting conditions for polyphenolics in Cinnamon | 1 |
| 18 | Concentration and antioxidant activity determination of sorghum pro-anthocyanidins derived various areas | 1 |
| 19 | 35 | |
| 20 | GA_3_ 및 ABA 사용이 매장처리 중 미국삼 종자의 후숙에 미치는 영향 ( Effects of GA_3_ and ABA Application on After-ripening of Panax quinquefolium Seeds during Stratification ) | 4 |
About Guixing Ren
Guixing Ren is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 147 papers that have together received 5.7k indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (40 papers), Food composition and properties (32 papers) and Phytochemicals and Antioxidant Activities (25 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (2.5k citations) and Nutrition and Dietetics (1.7k citations). Guixing Ren has collaborated with scholars based in China, Belgium and Hong Kong. Frequent co-authors include Yang Yao, Peiyou Qin, Xiushi Yang, Feng Chen, Zhenxing Shi, Yingying Zhu, Wei Sang, Zhaohua Hou, Mengjie Zhou and Xuzhen Cheng. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.