Javier Echave
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 15
- Antioxidant Activity and Oxidative Stress 4
- Aquatic Science top 1%
- Seaweed-derived Bioactive Compounds 11
- Food Science top 2%
- Fermentation and Sensory Analysis 4
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- Algal biology and biofuel production 8
- Plant Science top 10%
- Horticultural and Viticultural Research 4
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- Protein Hydrolysis and Bioactive Peptides 4
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- Marine and coastal plant biology 4
Javier Echave
38 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Biochemistry 328
- Aquatic Science 306
- Food Science 414
- Renewable Energy, Sustainability and the Environment 173
- Plant Science 331
Countries citing papers authored by Javier Echave
This map shows the geographic impact of Javier Echave's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Echave with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Echave more than expected).
Fields of papers citing papers by Javier Echave
This network shows the impact of papers produced by Javier Echave. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Echave. The network helps show where Javier Echave may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Javier Echave, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 4 | |
| 3 | 2024 | 9 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 1 | |
| 7 | 2023 | 2 | |
| 8 | 2023 | 1 | |
| 9 | 2023 | 4 | |
| 10 | 2023 | 1 | |
| 11 | 2023 | 8 | |
| 12 | 2023 | 3 | |
| 13 | 2023 | 2 | |
| 14 | 2023 | 1 | |
| 15 | 2022 | 1 | |
| 16 | 2022 | 4 | |
| 17 | 2022 | 31 | |
| 18 | 2021 | 62 | |
| 19 | 2021 | 91 | |
| 20 | 2021 | 112 |
About Javier Echave
Javier Echave is a scholar working on Biochemistry, Aquatic Science, Food Science, Renewable Energy, Sustainability and the Environment and Applied Microbiology and Biotechnology, having authored 39 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Seaweed-derived Bioactive Compounds (11 papers), Algal biology and biofuel production (8 papers), Antioxidant Activity and Oxidative Stress (4 papers), Horticultural and Viticultural Research (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Fermentation and Sensory Analysis (4 papers) and Marine and coastal plant biology (4 papers). The work is most often cited by research in Biochemistry (328 citations), Aquatic Science (306 citations), Food Science (414 citations), Renewable Energy, Sustainability and the Environment (173 citations) and Plant Science (331 citations). Javier Echave has collaborated with scholars based in Spain, Portugal and China. Frequent co-authors include Miguel A. Prieto, Jesús Simal‐Gándara, Maria Fraga‐Corral, Paula Garcia‐Oliveira, María Carpena, Paz Otero, Franklin Chamorro, Antía G. Pereira, Jianbo Xiao and Catarina Lourenço‐Lopes. Their work appears in journals such as Foods, Critical Reviews in Food Science and Nutrition, Marine Drugs, Molecules and Drying Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.