M.H.A. Jahurul

6.6k total citations · 2 hit papers
99 papers, 4.9k citations indexed

About

M.H.A. Jahurul is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, M.H.A. Jahurul has authored 99 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 24 papers in Nutrition and Dietetics and 23 papers in Biomedical Engineering. Recurrent topics in M.H.A. Jahurul's work include Food Chemistry and Fat Analysis (33 papers), Proteins in Food Systems (19 papers) and Phase Equilibria and Thermodynamics (18 papers). M.H.A. Jahurul is often cited by papers focused on Food Chemistry and Fat Analysis (33 papers), Proteins in Food Systems (19 papers) and Phase Equilibria and Thermodynamics (18 papers). M.H.A. Jahurul collaborates with scholars based in Malaysia, Bangladesh and Saudi Arabia. M.H.A. Jahurul's co-authors include I.S.M. Zaidul, F. Sahena, A.K. Mohd Omar, N.A. Nik Norulaini, Kashif Ghafoor, Jannatul Azmir, Mohammad Sharif Khan, Md. Mokhlesur Rahman, Abeer A. Mohamed and Jinap Selamat and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

M.H.A. Jahurul

96 papers receiving 4.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Techniques for extraction of bioactive compounds from plant materials: A review

2013 1.8k citations Jannatul Azmir, I.S.M. Zaidul et al. profile →
Mango (Mangifera indica L.) by-products and their valuable components: A review

2015 328 citations M.H.A. Jahurul, I.S.M. Zaidul et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.H.A. Jahurul Malaysia	29	2.0k	1.2k	1.1k	919	656	99	4.9k
Kwang‐Geun Lee South Korea	35	2.5k 1.3×	987 0.8×	1.4k 1.3×	1.0k 1.1×	577 0.9×	172	5.3k
F. Sahena Malaysia	19	1.5k 0.7×	1.1k 0.9×	859 0.8×	730 0.8×	420 0.6×	24	3.8k
Michael Murkovic Austria	42	1.7k 0.9×	1.4k 1.1×	1.0k 1.0×	946 1.0×	485 0.7×	112	4.8k
N.A. Nik Norulaini Malaysia	27	1.6k 0.8×	1.0k 0.8×	883 0.8×	724 0.8×	576 0.9×	41	4.6k
Giovanni Caprioli Italy	39	1.9k 0.9×	1.0k 0.8×	1.6k 1.5×	1.1k 1.2×	471 0.7×	258	5.1k
Zoran Zeković Serbia	40	2.1k 1.1×	1.7k 1.4×	940 0.9×	803 0.9×	300 0.5×	161	4.2k
Sophia Jun Xue Canada	43	2.0k 1.0×	1.4k 1.2×	1.3k 1.3×	1.2k 1.3×	987 1.5×	84	5.0k
Stela Jokić Croatia	39	2.2k 1.1×	1.4k 1.1×	1.1k 1.0×	836 0.9×	634 1.0×	220	5.6k
Draženka Komes Croatia	36	2.6k 1.3×	1.5k 1.2×	974 0.9×	651 0.7×	576 0.9×	129	5.2k
Mohamed Koubaa France	44	2.5k 1.3×	1.2k 1.0×	1.4k 1.3×	1.3k 1.4×	860 1.3×	115	5.9k

Countries citing papers authored by M.H.A. Jahurul

Since Specialization

Citations

This map shows the geographic impact of M.H.A. Jahurul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.H.A. Jahurul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.H.A. Jahurul more than expected).

Fields of papers citing papers by M.H.A. Jahurul

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.H.A. Jahurul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.H.A. Jahurul. The network helps show where M.H.A. Jahurul may publish in the future.

Co-authorship network of co-authors of M.H.A. Jahurul

This figure shows the co-authorship network connecting the top 25 collaborators of M.H.A. Jahurul. A scholar is included among the top collaborators of M.H.A. Jahurul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.H.A. Jahurul. M.H.A. Jahurul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jahurul, M.H.A. & Shahidul Islam. (2025). Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [ Ipomoea batatas (L.) Lam] and Their Functional Health Benefits. SHILAP Revista de lepidopterología. 4(3). 318–339.

Jahurul, M.H.A., et al.. (2025). Terminalia catappa fruit and its industrial application: A review. Applied Food Research. 5(1). 100825–100825.

Jahurul, M.H.A., et al.. (2022). Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia. Applied Food Research. 2(1). 100088–100088. 11 indexed citations

Sintang, Mohd Dona Bin, Sylvester Mantihal, Hana Mohd Zaini, et al.. (2022). Balancing functional and health benefits of food products formulated with palm oil as oil sources. Heliyon. 8(10). e11041–e11041. 26 indexed citations

Selamat, Jinap, et al.. (2022). Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds. Journal of Food Quality. 2022. 1–14. 33 indexed citations

Jahurul, M.H.A., et al.. (2021). Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter. LWT. 153. 112556–112556. 8 indexed citations

Jahurul, M.H.A., et al.. (2020). Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique. International Journal of Food Science & Technology. 56(4). 1574–1581. 1 indexed citations

Jahurul, M.H.A., M. S. Sharifudin, Hasmadi Mamat, et al.. (2020). Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach. Journal of Food Science and Technology. 58(3). 902–910. 4 indexed citations

Mamat, Hasmadi, et al.. (2020). Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia. Food Research. 4(4). 991–999. 21 indexed citations

10.

Zakaria, Mona, et al.. (2019). Proximate compositions of Ipomea aquatic Forsk. (leaf, petiole and stem) from Lubok Bungor, Jeli, Kelantan. AIP conference proceedings. 2155. 20060–20060. 1 indexed citations

11.

Lee, Jau‐Shya, et al.. (2019). Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research. 4(3). 602–611. 11 indexed citations

12.

Juhaimi, Fahad Al, Kashif Ghafoor, Mehmet Musa Özcan, et al.. (2018). Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology. 55(10). 3872–3880. 96 indexed citations

13.

Jahurul, M.H.A., I.S.M. Zaidul, M. S. Sharifudin, et al.. (2018). Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International. 115. 105–115. 18 indexed citations

14.

Zzaman, Wahidu, et al.. (2017). Influence of Superheated Steam Cooking on Proximate, Fatty Acid Profile, and Amino Acid Composition of Catfish ( Clarias batrachus ) Fillets. Turkish Journal of Fisheries and Aquatic Sciences. 17(5). 935–943. 4 indexed citations

15.

Jahurul, M.H.A., et al.. (2017). Vermicompost and Trichocompost in Combination with Inorganic Fertilizers Increased Growth, Flowering and Yield of Gladiolus Cultivar (GL-031) (Gladiolus grandiflorus L.). Advances in Research. 12(3). 1–11. 6 indexed citations

16.

Sarker, Md. Zaidul Islam, Kashif Ghafoor, Sahena Ferdosh, et al.. (2017). Enrichment,in vitro, and quantification study of antidiabetic compounds from neglected weedMimosa pudicausing supercritical CO₂and CO₂-Soxhlet. Separation Science and Technology. 53(2). 243–260. 10 indexed citations

17.

Hossain, M. A. Motalib, Md. Eaqub Ali, Sharifah Bee Abd Hamid, et al.. (2016). Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products. Food Chemistry. 224. 97–104. 15 indexed citations

18.

Jahurul, M.H.A., Md. Zaidul Islam Sarker, Nik Norulaini Nik Ab Rahman, et al.. (2012). Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology. 2 indexed citations

19.

Sarker, Md. Zaidul Islam, M. Abd Elgadir, Sahena Ferdosh, et al.. (2012). Effect of Some Biopolymers on the Rheological Behavior of Surimi Gel. Molecules. 17(5). 5733–5744. 9 indexed citations

20.

Jahurul, M.H.A., Jinap Selamat, Azizah Abdul Hamid, et al.. (2010). Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Food Additives & Contaminants Part A. 27(8). 1060–1071. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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