Lucía Cassani
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Aquatic Science top 2%
- Molecular Biology
- Co-authors
- Jesús Simal‐GándaraAndrea Gómez‐ZavagliaMiguel A. PrietoB. TomadoniAlejandra PoncePaula Garcia‐OliveiraCatarina Lourenço‐LopesMaría del Rosario Moreira
- Topics
- Phytochemicals and Antioxidant Activities (26 papers)Seaweed-derived Bioactive Compounds (16 papers)Essential Oils and Antimicrobial Activity (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Lucía Cassani
69 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 118
- Food Science 560
- Biochemistry 341
- Plant Science 324
- Aquatic Science 270
- Molecular Biology 265
Countries citing papers authored by Lucía Cassani
This map shows the geographic impact of Lucía Cassani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucía Cassani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucía Cassani more than expected).
Fields of papers citing papers by Lucía Cassani
This network shows the impact of papers produced by Lucía Cassani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucía Cassani. The network helps show where Lucía Cassani may publish in the future.
Co-authorship network of co-authors of Lucía Cassani
This figure shows the co-authorship network connecting the top 25 collaborators of Lucía Cassani. A scholar is included among the top collaborators of Lucía Cassani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucía Cassani. Lucía Cassani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 6 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 2 | |
| 12 | 1 | |
| 13 | 14 | |
| 14 | 0 | |
| 15 | 3 | |
| 16 | 4 | |
| 17 | 3 | |
| 18 | 1 | |
| 19 | 4 | |
| 20 | 3 |
About Lucía Cassani
Lucía Cassani is a scholar working on Biochemistry, Aquatic Science and Food Science, having authored 71 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Seaweed-derived Bioactive Compounds (16 papers) and Essential Oils and Antimicrobial Activity (13 papers). The work is most often cited by research in Biochemistry (341 citations), Aquatic Science (270 citations) and Food Science (560 citations). Lucía Cassani has collaborated with scholars based in Spain, Portugal and Argentina. Frequent co-authors include Jesús Simal‐Gándara, Andrea Gómez‐Zavaglia, Miguel A. Prieto, B. Tomadoni, Alejandra Ponce, Paula Garcia‐Oliveira, Catarina Lourenço‐Lopes, María del Rosario Moreira, Maria Fraga‐Corral and Gabriela E. Viacava. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.