Catarina Lourenço‐Lopes

2.9k total citations · 1 hit paper
37 papers, 2.0k citations indexed

About

Catarina Lourenço‐Lopes is a scholar working on Aquatic Science, Renewable Energy, Sustainability and the Environment and Biochemistry. According to data from OpenAlex, Catarina Lourenço‐Lopes has authored 37 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Aquatic Science, 17 papers in Renewable Energy, Sustainability and the Environment and 13 papers in Biochemistry. Recurrent topics in Catarina Lourenço‐Lopes's work include Seaweed-derived Bioactive Compounds (21 papers), Algal biology and biofuel production (17 papers) and Phytochemicals and Antioxidant Activities (12 papers). Catarina Lourenço‐Lopes is often cited by papers focused on Seaweed-derived Bioactive Compounds (21 papers), Algal biology and biofuel production (17 papers) and Phytochemicals and Antioxidant Activities (12 papers). Catarina Lourenço‐Lopes collaborates with scholars based in Spain, Portugal and Italy. Catarina Lourenço‐Lopes's co-authors include Jesús Simal‐Gándara, Miguel A. Prieto, Cecilia Jiménez-López, Maria Fraga‐Corral, Paula Garcia‐Oliveira, María Carpena, Antía G. Pereira, Franklin Chamorro, José M. Lorenzo and Francisco J. Barba and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Catarina Lourenço‐Lopes

36 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive Compounds and Quality of Extra Virgin Olive Oil

2020 364 citations Cecilia Jiménez-López, María Carpena et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Catarina Lourenço‐Lopes Spain	22	655	535	443	432	367	37	2.0k
Cecilia Jiménez-López Spain	18	506 0.8×	491 0.9×	440 1.0×	300 0.7×	380 1.0×	24	1.9k
Ladislava Mišurcová Czechia	14	587 0.9×	527 1.0×	344 0.8×	465 1.1×	479 1.3×	20	2.2k
Antía G. Pereira Spain	22	556 0.8×	528 1.0×	387 0.9×	383 0.9×	497 1.4×	49	2.0k
Donghwa Chung South Korea	26	670 1.0×	891 1.7×	285 0.6×	505 1.2×	336 0.9×	58	2.4k
Vida Šimat Croatia	32	713 1.1×	627 1.2×	356 0.8×	206 0.5×	732 2.0×	80	2.3k
Andrea del Pilar Sánchez‐Camargo Colombia	29	413 0.6×	642 1.2×	613 1.4×	298 0.7×	438 1.2×	47	2.2k
Pascual García-Pérez Spain	23	401 0.6×	541 1.0×	282 0.6×	244 0.6×	621 1.7×	90	2.0k
Paula Garcia‐Oliveira Spain	32	863 1.3×	1.1k 2.0×	628 1.4×	466 1.1×	848 2.3×	68	3.5k
Periaswamy Sivagnanam Saravana South Korea	26	935 1.4×	537 1.0×	209 0.5×	496 1.1×	451 1.2×	46	2.1k
Enma Conde Spain	20	449 0.7×	343 0.6×	331 0.7×	192 0.4×	272 0.7×	31	1.4k

Countries citing papers authored by Catarina Lourenço‐Lopes

Since Specialization

Citations

This map shows the geographic impact of Catarina Lourenço‐Lopes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catarina Lourenço‐Lopes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catarina Lourenço‐Lopes more than expected).

Fields of papers citing papers by Catarina Lourenço‐Lopes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catarina Lourenço‐Lopes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catarina Lourenço‐Lopes. The network helps show where Catarina Lourenço‐Lopes may publish in the future.

Co-authorship network of co-authors of Catarina Lourenço‐Lopes

This figure shows the co-authorship network connecting the top 25 collaborators of Catarina Lourenço‐Lopes. A scholar is included among the top collaborators of Catarina Lourenço‐Lopes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catarina Lourenço‐Lopes. Catarina Lourenço‐Lopes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Morya, Sonia, Farid Menaa, Catarina Lourenço‐Lopes, et al.. (2024). An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. ACS Omega. 6 indexed citations

Silva, Aurora, Lucía Cassani, María Carpena, et al.. (2024). Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Marine Drugs. 22(8). 352–352. 5 indexed citations

Chamorro, Franklin, Catarina Lourenço‐Lopes, Sara M. Badenes, et al.. (2024). Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp.. Food Chemistry. 469. 142554–142554.

Lourenço‐Lopes, Catarina, Anxo Carreira-Casais, Marta Barral-Martinez, et al.. (2023). Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions. Marine Drugs. 21(5). 282–282. 14 indexed citations

Pereira, Antía G., Luís Cruz, Lucía Cassani, et al.. (2023). Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo. SHILAP Revista de lepidopterología. 124–124. 13 indexed citations

Lourenço‐Lopes, Catarina, Aurora Silva, Paula Garcia‐Oliveira, et al.. (2023). Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent. Marine Drugs. 21(7). 414–414. 8 indexed citations

Lourenço‐Lopes, Catarina, Maria Fraga‐Corral, Anton Soria-López, et al.. (2022). Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies. Antioxidants. 11(7). 1296–1296. 9 indexed citations

Cassani, Lucía, Catarina Lourenço‐Lopes, Marta Barral-Martinez, et al.. (2022). Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds. International Journal of Molecular Sciences. 23(4). 2355–2355. 40 indexed citations

Chamorro, Franklin, María Carpena, Catarina Lourenço‐Lopes, et al.. (2022). By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. Biblioteca Digital do IPB (Instituto Politecnico De Braganca). 35–35. 19 indexed citations

10.

García-Pérez, Pascual, Catarina Lourenço‐Lopes, Aurora Silva, et al.. (2022). Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent. Marine Drugs. 20(2). 113–113. 34 indexed citations

11.

Silva, Aurora, Lucía Cassani, Catarina Lourenço‐Lopes, et al.. (2022). Antimicrobial Activity of Crude Extracts from Ascophyllum nodosum Obtained by Microwave-Assisted Extraction. MDPI (MDPI AG). 19–19. 3 indexed citations

12.

Echave, Javier, Catarina Lourenço‐Lopes, Lucía Cassani, et al.. (2022). Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules. MDPI (MDPI AG). 43–43. 6 indexed citations

13.

Garcia‐Oliveira, Paula, Antía G. Pereira, Maria Fraga‐Corral, et al.. (2021). Identification, Quantification, and Method Validation of Anthocyanins. MDPI (MDPI AG). 43–43. 8 indexed citations

14.

Silva, Aurora, Carla Rodrigues, Paula Garcia‐Oliveira, et al.. (2021). Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula. Foods. 10(8). 1915–1915. 44 indexed citations

15.

Pereira, Antía G., Maria Fraga‐Corral, Paula Garcia‐Oliveira, et al.. (2021). The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study. Marine Drugs. 19(4). 178–178. 46 indexed citations

16.

Silva, Aurora, Catarina Lourenço‐Lopes, Cecilia Jiménez-López, et al.. (2020). Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens. Antibiotics. 9(10). 712–712. 38 indexed citations

17.

Pereira, Antía G., Maria Fraga‐Corral, Paula Garcia‐Oliveira, et al.. (2020). Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits. Food & Function. 11(10). 8493–8515. 46 indexed citations

18.

Lourenço‐Lopes, Catarina, Maria Fraga‐Corral, Cecilia Jiménez-López, et al.. (2020). Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach. Resources. 9(9). 101–101. 76 indexed citations

19.

Jiménez-López, Cecilia, Maria Fraga‐Corral, María Carpena, et al.. (2020). Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Food & Function. 11(6). 4853–4877. 154 indexed citations

20.

Lourenço‐Lopes, Catarina, Eliana Pereira, Marina Sokóvić, et al.. (2018). Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin. Molecules. 23(5). 1037–1037. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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