Byung‐Soo Chun
- Aquatic Science top 0.1%
- Molecular Biology top 5%
- Food Science top 0.5%
- Biomedical Engineering top 5%
- Biomaterials top 1%
- Co-authors
- Periaswamy Sivagnanam SaravanaAdane Tilahun GetachewJin‐Seok ParkMonjurul HaqYeon‐Jin ChoHee-Chul WooRaju AhmedTruc Cong Ho
- Topics
- Seaweed-derived Bioactive Compounds (49 papers)Meat and Animal Product Quality (41 papers)Protein Hydrolysis and Bioactive Peptides (38 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Cleaner ProductionFood Chemistry
- Partner nations
- South KoreaBangladeshAustralia
In The Last Decade
Byung‐Soo Chun
220 papers receiving 5.6k citations
Peers
Comparison fields: 5 of 141
- Aquatic Science 1.7k
- Molecular Biology 1.6k
- Food Science 1.3k
- Biomedical Engineering 936
- Biomaterials 809
Countries citing papers authored by Byung‐Soo Chun
This map shows the geographic impact of Byung‐Soo Chun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byung‐Soo Chun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byung‐Soo Chun more than expected).
Fields of papers citing papers by Byung‐Soo Chun
This network shows the impact of papers produced by Byung‐Soo Chun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byung‐Soo Chun. The network helps show where Byung‐Soo Chun may publish in the future.
Co-authorship network of co-authors of Byung‐Soo Chun
This figure shows the co-authorship network connecting the top 25 collaborators of Byung‐Soo Chun. A scholar is included among the top collaborators of Byung‐Soo Chun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byung‐Soo Chun. Byung‐Soo Chun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 13 | |
| 8 | 0 | |
| 9 | 6 | |
| 10 | 5 | |
| 11 | 23 | |
| 12 | 12 | |
| 13 | 14 | |
| 14 | 14 | |
| 15 | 8 | |
| 16 | 30 | |
| 17 | 49 | |
| 18 | 27 | |
| 19 | 20 | |
| 20 | 5 |
About Byung‐Soo Chun
Byung‐Soo Chun is a scholar working on Aquatic Science, Biochemistry and Animal Science and Zoology, having authored 228 papers that have together received 5.7k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (49 papers), Meat and Animal Product Quality (41 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers). The work is most often cited by research in Aquatic Science (1.7k citations), Biochemistry (566 citations) and Food Science (1.3k citations). Byung‐Soo Chun has collaborated with scholars based in South Korea, Bangladesh and Australia. Frequent co-authors include Periaswamy Sivagnanam Saravana, Adane Tilahun Getachew, Jin‐Seok Park, Monjurul Haq, Yeon‐Jin Cho, Hee-Chul Woo, Raju Ahmed, Truc Cong Ho, Vikash Chandra Roy and A.K.M. Asaduzzaman. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.