Byung‐Soo Chun

7.3k total citations
228 papers, 5.7k citations indexed

About

Byung‐Soo Chun is a scholar working on Aquatic Science, Molecular Biology and Food Science. According to data from OpenAlex, Byung‐Soo Chun has authored 228 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Aquatic Science, 67 papers in Molecular Biology and 62 papers in Food Science. Recurrent topics in Byung‐Soo Chun's work include Seaweed-derived Bioactive Compounds (49 papers), Meat and Animal Product Quality (41 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers). Byung‐Soo Chun is often cited by papers focused on Seaweed-derived Bioactive Compounds (49 papers), Meat and Animal Product Quality (41 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers). Byung‐Soo Chun collaborates with scholars based in South Korea, Bangladesh and Australia. Byung‐Soo Chun's co-authors include Periaswamy Sivagnanam Saravana, Adane Tilahun Getachew, Jin‐Seok Park, Monjurul Haq, Yeon‐Jin Cho, Hee-Chul Woo, Raju Ahmed, Truc Cong Ho, Vikash Chandra Roy and A.K.M. Asaduzzaman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Byung‐Soo Chun

220 papers receiving 5.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Byung‐Soo Chun South Korea 41 1.7k 1.6k 1.3k 936 809 228 5.7k
Xiangzhao Mao China 37 910 0.5× 2.9k 1.8× 851 0.6× 966 1.0× 1.2k 1.5× 287 6.3k
Slim Abdelkafi Tunisia 36 790 0.5× 1.2k 0.7× 841 0.6× 418 0.4× 418 0.5× 134 4.0k
Pilar Rupérez Spain 36 2.0k 1.1× 1.0k 0.6× 2.1k 1.6× 321 0.3× 428 0.5× 83 5.9k
Paula Garcia‐Oliveira Spain 32 863 0.5× 848 0.5× 1.1k 0.8× 261 0.3× 305 0.4× 68 3.5k
Dayong Zhou China 41 1.3k 0.7× 2.2k 1.4× 1.4k 1.1× 540 0.6× 494 0.6× 324 5.8k
SangGuan You South Korea 46 2.4k 1.4× 1.1k 0.7× 1.2k 0.9× 357 0.4× 417 0.5× 188 5.7k
Yang Tao China 46 287 0.2× 1.3k 0.8× 2.2k 1.7× 1.1k 1.2× 763 0.9× 143 6.6k
Jaime López‐Cervántes Mexico 35 641 0.4× 862 0.5× 846 0.6× 327 0.3× 803 1.0× 125 4.0k
Imogen Foubert Belgium 47 790 0.5× 914 0.6× 1.5k 1.1× 1.3k 1.3× 249 0.3× 140 7.2k
Kit‐Leong Cheong China 43 1.7k 1.0× 1.4k 0.9× 1.4k 1.0× 226 0.2× 427 0.5× 147 5.2k

Countries citing papers authored by Byung‐Soo Chun

Since Specialization
Citations

This map shows the geographic impact of Byung‐Soo Chun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byung‐Soo Chun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byung‐Soo Chun more than expected).

Fields of papers citing papers by Byung‐Soo Chun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Byung‐Soo Chun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byung‐Soo Chun. The network helps show where Byung‐Soo Chun may publish in the future.

Co-authorship network of co-authors of Byung‐Soo Chun

This figure shows the co-authorship network connecting the top 25 collaborators of Byung‐Soo Chun. A scholar is included among the top collaborators of Byung‐Soo Chun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byung‐Soo Chun. Byung‐Soo Chun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Roy, Vikash Chandra, Monjurul Haq, Truc Cong Ho, et al.. (2024). Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application. Food Bioscience. 60. 104421–104421. 8 indexed citations
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Roy, Vikash Chandra, et al.. (2024). Optimization of subcritical water extraction parameters of phlorotannins from brown alga (Ecklonia stolonifera): Bipotentialities and possible applications. The Journal of Supercritical Fluids. 218. 106502–106502. 2 indexed citations
5.
Park, Jin‐Seok, et al.. (2024). Green extraction of marine phospholipids from Conger eel by-product using SC-CO2: Lipidomic profiles and biological activities. Sustainable Chemistry and Pharmacy. 42. 101742–101742.
6.
Ho, Truc Cong, Jin‐Seok Park, Duraiarasan Surendhiran, et al.. (2024). Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness. Food Bioscience. 59. 104111–104111. 13 indexed citations
7.
Han, Ji‐Min, Jin‐Seok Park, & Byung‐Soo Chun. (2024). Eco-friendly biorefinery process optimization from Sargassum thunbergii: A sustainable approach toward zero waste. Journal of Industrial and Engineering Chemistry. 142. 651–663.
8.
Haq, Monjurul, Ji‐Min Han, Jangwoo Kim, et al.. (2024). Recent advances in recovering bioactive compounds from macroalgae and microalgae using subcritical water extraction: Prospective compounds and biological activities. Food Chemistry. 469. 142602–142602. 9 indexed citations
9.
Ho, Truc Cong, Sirajunnisa Abdul Razack, Monjurul Haq, et al.. (2023). Oligochitosan recovered from shrimp shells through subcritical water hydrolysis: Molecular size reduction and biological activities. The Journal of Supercritical Fluids. 196. 105868–105868. 23 indexed citations
10.
Surendhiran, Duraiarasan, et al.. (2023). Smart packaging film prepared from subcritical water-modified oat starch and betalain of beetroot extract reinforced with cellulose nanofibrils. Sustainable Chemistry and Pharmacy. 36. 101349–101349. 12 indexed citations
11.
Park, Jin‐Seok, Ji‐Min Han, Vikash Chandra Roy, et al.. (2023). Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis. Marine Drugs. 21(6). 328–328. 33 indexed citations
12.
Lee, Hee-Jeong, Vikash Chandra Roy, Truc Cong Ho, et al.. (2021). Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell (Atrina pectinata) Viscera Using Subcritical Water Hydrolysis. Marine Drugs. 19(3). 137–137. 30 indexed citations
13.
Chun, Byung‐Soo, et al.. (2019). 초임계 이산화탄소 및 유기용매를 이용하여 추출된 붕장어(Conger myriaster) 오일의 품질특성. Clean Technology. 25(4). 275–282. 1 indexed citations
14.
Saravana, Periaswamy Sivagnanam, Yong-Nam Cho, Maheshkumar Prakash Patil, et al.. (2018). Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities. Food Chemistry. 268. 179–187. 100 indexed citations
15.
Getachew, Adane Tilahun, Yeon Jin Cho, & Byung‐Soo Chun. (2017). Effect of pretreatments on isolation of bioactive polysaccharides from spent coffee grounds using subcritical water. International Journal of Biological Macromolecules. 109. 711–719. 64 indexed citations
16.
Saravana, Periaswamy Sivagnanam, Yeon‐Jin Cho, Yong‐Beom Park, Hee-Chul Woo, & Byung‐Soo Chun. (2016). Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction. Carbohydrate Polymers. 153. 518–525. 146 indexed citations
17.
Saravana, Periaswamy Sivagnanam, Adane Tilahun Getachew, Yeon‐Jin Cho, et al.. (2016). Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2. The Journal of Supercritical Fluids. 120. 295–303. 83 indexed citations
18.
Asaduzzaman, A.K.M. & Byung‐Soo Chun. (2013). Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water. Journal of Food Science and Technology. 52(2). 793–802. 34 indexed citations
19.
Chun, Byung‐Soo, et al.. (2010). 오징어 내장의 초임계 이산화탄소 추출 잔류물로부터 인지질의 분리. Korean Journal of Chemical Engineering. 48(6). 741–746. 1 indexed citations
20.
Park, Ji‐Yeon, et al.. (2006). Isolation and Identification of Fatty Acid and Volatile Compounds from Tuna Fish Oil with Supercritical Carbon Dioxide. 1(2). 105–118. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026