V.J. Robles-Olvera

1.0k total citations
39 papers, 812 citations indexed

About

V.J. Robles-Olvera is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, V.J. Robles-Olvera has authored 39 papers receiving a total of 812 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 12 papers in Molecular Biology and 12 papers in Plant Science. Recurrent topics in V.J. Robles-Olvera's work include Essential Oils and Antimicrobial Activity (6 papers), Food Chemistry and Fat Analysis (6 papers) and Probiotics and Fermented Foods (5 papers). V.J. Robles-Olvera is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Food Chemistry and Fat Analysis (6 papers) and Probiotics and Fermented Foods (5 papers). V.J. Robles-Olvera collaborates with scholars based in Mexico, Spain and France. V.J. Robles-Olvera's co-authors include G.C. Rodrı́guez-Jimenes, M.A. Garcı́a-Alvarado, Isabelle Lebert, M.A. Salgado-Cervantes, Carlos A. Ledesma‐Escobar, Éric Odoux, Ziya Günata, Pierre Brat, Fabienne Ribeyre and Hugo S. Garcı́a and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

V.J. Robles-Olvera

38 papers receiving 780 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V.J. Robles-Olvera Mexico 16 462 236 215 178 131 39 812
María Gabriela Bello Koblitz Brazil 16 279 0.6× 153 0.6× 264 1.2× 304 1.7× 118 0.9× 61 807
Fenglin Gu China 16 583 1.3× 149 0.6× 160 0.7× 362 2.0× 164 1.3× 41 1.1k
Jessika De Clippeleer Belgium 15 731 1.6× 109 0.5× 264 1.2× 111 0.6× 135 1.0× 39 911
Mirna Leonor Suárez-Quiroz Mexico 17 412 0.9× 88 0.4× 303 1.4× 94 0.5× 58 0.4× 28 939
Óscar González-Ríos Mexico 16 393 0.9× 87 0.4× 301 1.4× 82 0.5× 59 0.5× 29 925
Kebitsamang Joseph Mothibe China 14 751 1.6× 209 0.9× 237 1.1× 82 0.5× 155 1.2× 15 1.1k
Sandra Aparecida de Assis Brazil 16 282 0.6× 226 1.0× 419 1.9× 261 1.5× 112 0.9× 72 912
Juliana Morales‐Castro Mexico 14 634 1.4× 179 0.8× 377 1.8× 82 0.5× 226 1.7× 40 1.0k
Marc Lebrun France 19 595 1.3× 70 0.3× 477 2.2× 182 1.0× 221 1.7× 67 1.2k
Bartosz Kruszewski Poland 13 256 0.6× 116 0.5× 112 0.5× 53 0.3× 153 1.2× 30 537

Countries citing papers authored by V.J. Robles-Olvera

Since Specialization
Citations

This map shows the geographic impact of V.J. Robles-Olvera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.J. Robles-Olvera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.J. Robles-Olvera more than expected).

Fields of papers citing papers by V.J. Robles-Olvera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V.J. Robles-Olvera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.J. Robles-Olvera. The network helps show where V.J. Robles-Olvera may publish in the future.

Co-authorship network of co-authors of V.J. Robles-Olvera

This figure shows the co-authorship network connecting the top 25 collaborators of V.J. Robles-Olvera. A scholar is included among the top collaborators of V.J. Robles-Olvera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V.J. Robles-Olvera. V.J. Robles-Olvera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ledesma‐Escobar, Carlos A., et al.. (2022). Antifungal activity screening of fractions from Annona cherimola Mill. leaf extract against Fusarium oxysporum. Archives of Microbiology. 204(6). 330–330. 8 indexed citations
3.
Robles-Olvera, V.J., et al.. (2020). <p>Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn</p>. Risk Management and Healthcare Policy. Volume 13. 2583–2591. 9 indexed citations
5.
Brabet, Catherine, Noël Durand, G.C. Rodrı́guez-Jimenes, et al.. (2019). Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Food Additives & Contaminants Part A. 36(6). 929–939. 27 indexed citations
6.
Pérez, Pablo Antonio López, et al.. (2019). Antifungal activity of vanilla juice and vanillin against Alternaria alternata. CyTA - Journal of Food. 17(1). 375–383. 29 indexed citations
7.
Garcı́a-Alvarado, M.A., et al.. (2019). Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment. Journal of Food Science and Technology. 56(4). 1708–1714. 4 indexed citations
8.
Ledesma‐Escobar, Carlos A., Feliciano Priego‐Capote, V.J. Robles-Olvera, & M. D. Luque de Castro. (2018). Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth. Journal of Agricultural and Food Chemistry. 66(8). 1813–1820. 29 indexed citations
9.
Pérez, Pablo Antonio López, et al.. (2018). Development of a Novel Kinetic Model for Cocoa Fermentation Applying the Evolutionary Optimization Approach. International Journal of Food Engineering. 14(5-6). 10 indexed citations
10.
Robles-Olvera, V.J., et al.. (2018). Experimental and Kinetic Production of Ethanol Using Mucilage Juice Residues from Cocoa Processing. International Journal of Chemical Reactor Engineering. 16(11). 18 indexed citations
11.
Rodrı́guez-Jimenes, G.C., et al.. (2018). Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico. International Journal of Environmental Health Research. 28(2). 202–213. 8 indexed citations
12.
Brabet, Catherine, G.C. Rodrı́guez-Jimenes, M.A. Garcı́a-Alvarado, et al.. (2017). Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico. Food Additives & Contaminants Part A. 34(5). 864–879. 5 indexed citations
13.
Ledesma‐Escobar, Carlos A., Feliciano Priego‐Capote, V.J. Robles-Olvera, & M. D. Luque de Castro. (2017). Changes in the composition of the polar fraction of Persian lime ( Citrus latifolia ) during fruit growth by LC–QTOF MS/MS analysis. Food Chemistry. 234. 262–268. 12 indexed citations
14.
Rodrı́guez-Jimenes, G.C., et al.. (2014). Effect of Temperature, pH and Water Activity on &lt;i&gt;Penicillium digitatum&lt;/i&gt; Growth. Journal of Applied Mathematics and Physics. 2(10). 930–937. 5 indexed citations
15.
Hernández‐Mendoza, Adrián, et al.. (2007). Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum. SHILAP Revista de lepidopterología. 37 indexed citations
16.
Ramírez-Suero, Montserrat, et al.. (2005). Spray-Dried Bacillus thuringiensis Serovar israelensis Formulations for Control of Aedes aegypti Larvae. Journal of Economic Entomology. 98(5). 1494–1498. 8 indexed citations
17.
Robles-Olvera, V.J., et al.. (2005). Lactobacillus reuteri β-galactosidase activity and low milk acidification ability. Canadian Journal of Microbiology. 51(3). 261–267. 18 indexed citations
18.
Ramírez-Suero, Montserrat, et al.. (2005). Spray-Dried <I>Bacillus thuringiensis</I> Serovar <I>israelensis</I> Formulations for Control of <I>Aedes aegypti</I> Larvae. Journal of Economic Entomology. 98(5). 1494–1498. 3 indexed citations
19.
Lebert, Isabelle & V.J. Robles-Olvera. (2000). Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat. International Journal of Food Microbiology. 61(1). 27–39. 65 indexed citations

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