Fabrice Davrieux
- Plant Science top 2%
- Analytical Chemistry top 0.5%
- Food Science top 1%
- Pharmacology top 2%
- Biomedical Engineering top 10%
- Co-authors
- Renaud BoulangerBernard GuyotPierre CharmetantMathieu LéchaudelPhilippe VaastChristian MestresHervé EtienneDominique Dufour
- Topics
- Spectroscopy and Chemometric Analyses (34 papers)Food Chemistry and Fat Analysis (30 papers)Coffee research and impacts (21 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
In The Last Decade
Fabrice Davrieux
95 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 114
- Plant Science 862
- Analytical Chemistry 634
- Food Science 599
- Pharmacology 528
- Biomedical Engineering 269
Countries citing papers authored by Fabrice Davrieux
This map shows the geographic impact of Fabrice Davrieux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabrice Davrieux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabrice Davrieux more than expected).
Fields of papers citing papers by Fabrice Davrieux
This network shows the impact of papers produced by Fabrice Davrieux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabrice Davrieux. The network helps show where Fabrice Davrieux may publish in the future.
Co-authorship network of co-authors of Fabrice Davrieux
This figure shows the co-authorship network connecting the top 25 collaborators of Fabrice Davrieux. A scholar is included among the top collaborators of Fabrice Davrieux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabrice Davrieux. Fabrice Davrieux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 5 | |
| 6 | 10 | |
| 7 | 21 | |
| 8 | 21 | |
| 9 | 5 | |
| 10 | 19 | |
| 11 | 50 | |
| 12 | 79 | |
| 13 | 41 | |
| 14 | 30 | |
| 15 | IDENTIFICACIÓN DE LOS COMPUESTOS AROMÁTICOS EN EL CACAO CRIOLLO DE VENEZUELA USANDO MICROEXTRACCIÓN EN FASE SÓLIDA Y CROMATOGRAFÍA DE GASES | 3 |
| 16 | Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization | 17 |
| 17 | Stability of sensorial and biochemical traits of different geographical origin Ethiopian arabica coffee (Coffea arabica L.) accessions under three contrasting environmental conditions. | 1 |
| 18 | Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela | 3 |
| 19 | Aroma formation of Criollo cocoa (Theobroma cacao L.) in function of the post-harvest treatment in Venezuela. | 4 |
| 20 | 151 |
About Fabrice Davrieux
Fabrice Davrieux is a scholar working on Horticulture, Analytical Chemistry and Food Science, having authored 97 papers that have together received 2.3k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (34 papers), Food Chemistry and Fat Analysis (30 papers) and Coffee research and impacts (21 papers). The work is most often cited by research in Horticulture (196 citations), Analytical Chemistry (634 citations) and Food Science (599 citations). Fabrice Davrieux has collaborated with scholars based in France, Brazil and Colombia. Frequent co-authors include Renaud Boulanger, Bernard Guyot, Pierre Charmetant, Mathieu Léchaudel, Philippe Vaast, Christian Mestres, Hervé Etienne, Dominique Dufour, Jacques Avelino and Sophie Assemat. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.