Kevin Goodner

3.7k total citations
53 papers, 2.9k citations indexed

About

Kevin Goodner is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Kevin Goodner has authored 53 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 20 papers in Plant Science and 17 papers in Biomedical Engineering. Recurrent topics in Kevin Goodner's work include Advanced Chemical Sensor Technologies (16 papers), Postharvest Quality and Shelf Life Management (13 papers) and Fermentation and Sensory Analysis (12 papers). Kevin Goodner is often cited by papers focused on Advanced Chemical Sensor Technologies (16 papers), Postharvest Quality and Shelf Life Management (13 papers) and Fermentation and Sensory Analysis (12 papers). Kevin Goodner collaborates with scholars based in United States, France and Spain. Kevin Goodner's co-authors include Elizabeth A. Baldwin, Anne Plotto, María J. Jordán, Philip E. Shaw, Russell L. Rouseff, Carlos A. Margaría, Stephen T. Talcott, Gary A. Luzio, Kanjana Mahattanatawee and John A. Manthey and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kevin Goodner

51 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kevin Goodner United States 26 1.3k 1.3k 792 520 467 53 2.9k
H. Guth Germany 21 2.0k 1.6× 1.0k 0.8× 722 0.9× 396 0.8× 548 1.2× 58 2.7k
Elvira López‐Tamames Spain 33 2.1k 1.6× 1.2k 0.9× 685 0.9× 398 0.8× 478 1.0× 71 2.9k
Natale G. Frega Italy 37 1.2k 0.9× 730 0.6× 896 1.1× 787 1.5× 286 0.6× 119 3.5k
Ricardo López Spain 22 2.1k 1.6× 1.3k 1.0× 888 1.1× 288 0.6× 333 0.7× 46 2.5k
Antonella Verzera Italy 29 1.5k 1.2× 975 0.7× 521 0.7× 611 1.2× 270 0.6× 106 2.7k
M. Lourdes Morales Spain 32 1.6k 1.2× 824 0.6× 597 0.8× 449 0.9× 402 0.9× 69 2.3k
Michael Granvogl Germany 35 2.2k 1.7× 763 0.6× 779 1.0× 459 0.9× 590 1.3× 77 3.3k
Kikue Kubota Japan 30 1.1k 0.9× 711 0.5× 495 0.6× 681 1.3× 309 0.7× 121 3.0k
Aleksander Siger Poland 35 1.3k 1.0× 905 0.7× 1.5k 1.9× 703 1.4× 383 0.8× 152 4.0k
M. Consuelo Díaz‐Maroto Spain 35 2.6k 2.0× 1.5k 1.2× 1.4k 1.8× 542 1.0× 326 0.7× 87 3.6k

Countries citing papers authored by Kevin Goodner

Since Specialization
Citations

This map shows the geographic impact of Kevin Goodner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kevin Goodner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kevin Goodner more than expected).

Fields of papers citing papers by Kevin Goodner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kevin Goodner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kevin Goodner. The network helps show where Kevin Goodner may publish in the future.

Co-authorship network of co-authors of Kevin Goodner

This figure shows the co-authorship network connecting the top 25 collaborators of Kevin Goodner. A scholar is included among the top collaborators of Kevin Goodner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kevin Goodner. Kevin Goodner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Plotto, Anne, et al.. (2010). Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance. Journal of the Science of Food and Agriculture. 91(3). 449–460. 64 indexed citations
2.
Cameron, Randall G., et al.. (2009). Digestion Patterns of Two Commercial EndopolygalacturoflaSeS on Polygalacturonate Oligomers with a Degree of Polymerization of 7 to 21. 3 indexed citations
3.
Jouquand, Céline, Craig K. Chandler, Kevin Goodner, & Anne Plotto. (2008). Optimization of Strawberry Volatile Sampling by Direct Gas Chromatography Olfactometry. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
4.
Jouquand, Céline, Craig K. Chandler, Anne Plotto, & Kevin Goodner. (2008). A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality. Journal of the American Society for Horticultural Science. 133(6). 859–867. 104 indexed citations
5.
Baldwin, Elizabeth A., Kevin Goodner, & Anne Plotto. (2008). Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors. Journal of Food Science. 73(6). S294–307. 183 indexed citations
6.
Plotto, Anne, Elizabeth A. Baldwin, & Kevin Goodner. (2007). Sensory evaluation quality of tomato 'Florida' 47: Effect of maturity, storage temperature, and 1-MCP. HortScience. 42(4). 1018–1018. 4 indexed citations
7.
Lebrun, Marc, Anne Plotto, Kevin Goodner, Marie-Noëlle Ducamp, & Elizabeth A. Baldwin. (2007). Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48(1). 122–131. 149 indexed citations
8.
Goodner, Kevin, Kanjana Mahattanatawee, Anne Plotto, J. A. Sotomayor, & María J. Jordán. (2006). Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O. Industrial Crops and Products. 24(3). 264–268. 69 indexed citations
9.
Jordán, María J., et al.. (2006). Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition. Industrial Crops and Products. 24(3). 253–263. 116 indexed citations
10.
Bai, Jinhe, Elizabeth A. Baldwin, Kevin Goodner, James P. Mattheis, & Jeffrey K. Brecht. (2005). Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage. HortScience. 40(5). 1534–1538. 105 indexed citations
11.
Baldwin, Elizabeth, et al.. (2005). (45) Effect of the Sugar: Acid Background on Perception of Tomato Aroma. HortScience. 40(4). 1030C–1030. 2 indexed citations
12.
Jordán, María J., Kevin Goodner, M. Castillo, & J. Laencina. (2005). Comparison of two headspace solid phase microextraction fibres for the detection of volatile chemical concentration changes due to industrial processing of orange juice. Journal of the Science of Food and Agriculture. 85(6). 1065–1071. 11 indexed citations
13.
Baldwin, Elizabeth A., et al.. (2004). Effect of Volatiles and their Concentration on Perception of Tomato Descriptors. Journal of Food Science. 69(8). 65 indexed citations
14.
Jordán, María J., Kevin Goodner, & J. Laencina. (2003). Deaeration and pasteurization effects on the orange juice aromatic fraction. LWT. 36(4). 391–396. 29 indexed citations
15.
Jordán, María J., Carlos A. Margaría, Philip E. Shaw, & Kevin Goodner. (2002). Aroma Active Components in Aqueous Kiwi Fruit Essence and Kiwi Fruit Puree by GC-MS and Multidimensional GC/GC-O. Journal of Agricultural and Food Chemistry. 50(19). 5386–5390. 137 indexed citations
16.
Rouseff, Russell L., Russell Bazemore, Kevin Goodner, & M. Naim. (2001). GC-Olfactometry with Solid Phase Microextraction of Aroma Volatiles from Heated and Unheated Orange Juice. Advances in experimental medicine and biology. 488. 101–112. 17 indexed citations
17.
Jordán, María J., Philip E. Shaw, & Kevin Goodner. (2001). Volatile Components in Aqueous Essence and Fresh Fruit of Cucumis melo cv. Athena (Muskmelon) by GC-MS and GC-O. Journal of Agricultural and Food Chemistry. 49(12). 5929–5933. 62 indexed citations
18.
Goodner, Kevin & Russell L. Rouseff. (2000). Using an Ion-Trap MS Sensor to Differentiate and Identify Individual Components in Grapefruit Juice Headspace Volatiles. Journal of Agricultural and Food Chemistry. 49(1). 250–253. 11 indexed citations
19.
Bazemore, Russell, Kevin Goodner, & Russell L. Rouseff. (1999). Volatiles from Unpasteurized and Excessively Heated Orange Juice Analyzed with Solid Phase Microextraction and GC‐Olfactometry. Journal of Food Science. 64(5). 800–803. 78 indexed citations
20.
Goodner, Kevin, et al.. (1995). Elemental quantification based on secondary species in the glow discharge. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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