G.C. Rodrı́guez-Jimenes

1.4k total citations
61 papers, 1.1k citations indexed

About

G.C. Rodrı́guez-Jimenes is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, G.C. Rodrı́guez-Jimenes has authored 61 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 14 papers in Plant Science and 10 papers in Biotechnology. Recurrent topics in G.C. Rodrı́guez-Jimenes's work include Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (12 papers) and Biochemical and biochemical processes (7 papers). G.C. Rodrı́guez-Jimenes is often cited by papers focused on Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (12 papers) and Biochemical and biochemical processes (7 papers). G.C. Rodrı́guez-Jimenes collaborates with scholars based in Mexico, Spain and France. G.C. Rodrı́guez-Jimenes's co-authors include M.A. Garcı́a-Alvarado, M.A. Salgado-Cervantes, V.J. Robles-Olvera, I.I. Ruiz-López, Guadalupe Luna‐Solano, Pedro Ávila García, Fabienne Ribeyre, Ziya Günata, Éric Odoux and Pierre Brat and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Chemical Engineering Science.

In The Last Decade

G.C. Rodrı́guez-Jimenes

59 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G.C. Rodrı́guez-Jimenes Mexico 20 668 277 240 140 99 61 1.1k
M.A. Salgado-Cervantes Mexico 18 526 0.8× 198 0.7× 83 0.3× 87 0.6× 60 0.6× 51 744
Salengke Salengke Indonesia 14 394 0.6× 180 0.6× 360 1.5× 86 0.6× 55 0.6× 67 713
Kebitsamang Joseph Mothibe China 14 751 1.1× 237 0.9× 209 0.9× 155 1.1× 82 0.8× 15 1.1k
Kalpana Rayaguru India 14 467 0.7× 302 1.1× 91 0.4× 147 1.1× 50 0.5× 48 862
Josip Šimunović United States 22 692 1.0× 222 0.8× 271 1.1× 206 1.5× 105 1.1× 67 1.2k
R. Abdul Rahman Malaysia 20 548 0.8× 284 1.0× 32 0.1× 140 1.0× 110 1.1× 51 1.1k
Rosinelson da Silva Pena Brazil 18 596 0.9× 284 1.0× 48 0.2× 118 0.8× 108 1.1× 95 969
Jolanta Kowalska Poland 17 549 0.8× 195 0.7× 80 0.3× 153 1.1× 67 0.7× 71 877
B.I.O. Ade‐Omowaye Nigeria 20 839 1.3× 591 2.1× 480 2.0× 159 1.1× 73 0.7× 44 1.5k
Yurtsever Soysal Türkiye 18 1.2k 1.8× 378 1.4× 199 0.8× 274 2.0× 64 0.6× 35 1.4k

Countries citing papers authored by G.C. Rodrı́guez-Jimenes

Since Specialization
Citations

This map shows the geographic impact of G.C. Rodrı́guez-Jimenes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.C. Rodrı́guez-Jimenes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.C. Rodrı́guez-Jimenes more than expected).

Fields of papers citing papers by G.C. Rodrı́guez-Jimenes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.C. Rodrı́guez-Jimenes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.C. Rodrı́guez-Jimenes. The network helps show where G.C. Rodrı́guez-Jimenes may publish in the future.

Co-authorship network of co-authors of G.C. Rodrı́guez-Jimenes

This figure shows the co-authorship network connecting the top 25 collaborators of G.C. Rodrı́guez-Jimenes. A scholar is included among the top collaborators of G.C. Rodrı́guez-Jimenes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.C. Rodrı́guez-Jimenes. G.C. Rodrı́guez-Jimenes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rodrı́guez-Jimenes, G.C., Alejandro Aparicio‐Saguilán, M.A. Garcı́a-Alvarado, et al.. (2025). Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch. Foods. 14(15). 2609–2609.
2.
3.
Rodrı́guez-Jimenes, G.C., et al.. (2023). Mathematical modeling of oil solid-liquid extraction from mamey sapote (Pouteria sapota) seeds with hexane. Journal of Food Engineering. 368. 111910–111910. 2 indexed citations
4.
Carrera, Ceferino, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, et al.. (2023). Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction. Agronomy. 13(9). 2288–2288. 5 indexed citations
5.
Vázquez-Espinosa, Mercedes, Ana V. González-de-Peredo, M.A. Garcı́a-Alvarado, et al.. (2022). Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.). Agronomy. 12(2). 261–261. 30 indexed citations
6.
Barbero, Gerardo F., et al.. (2020). Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity. Drying Technology. 39(14). 2092–2104. 4 indexed citations
7.
Ferreiro‐González, Marta, et al.. (2019). Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.. Agronomy. 9(3). 141–141. 29 indexed citations
8.
Brabet, Catherine, Noël Durand, G.C. Rodrı́guez-Jimenes, et al.. (2019). Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Food Additives & Contaminants Part A. 36(6). 929–939. 27 indexed citations
9.
10.
Pérez, Pablo Antonio López, et al.. (2019). Antifungal activity of vanilla juice and vanillin against Alternaria alternata. CyTA - Journal of Food. 17(1). 375–383. 29 indexed citations
11.
Pérez, Pablo Antonio López, et al.. (2018). Development of a Novel Kinetic Model for Cocoa Fermentation Applying the Evolutionary Optimization Approach. International Journal of Food Engineering. 14(5-6). 10 indexed citations
12.
Rodrı́guez-Jimenes, G.C., et al.. (2018). Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico. International Journal of Environmental Health Research. 28(2). 202–213. 8 indexed citations
13.
Brabet, Catherine, G.C. Rodrı́guez-Jimenes, M.A. Garcı́a-Alvarado, et al.. (2017). Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico. Food Additives & Contaminants Part A. 34(5). 864–879. 5 indexed citations
14.
Pignal, Marc, Eric Hágsater, Gerardo A. Salazar, et al.. (2017). A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae). European Journal of Taxonomy. 19 indexed citations
15.
Jiménez‐Fernández, Maribel, et al.. (2017). Effect of drying methods on the physicochemical and thermal properties of Mexican plum ( Spondias purpurea L.). CyTA - Journal of Food. 16(1). 127–134. 17 indexed citations
16.
Aparicio‐Saguilán, Alejandro, et al.. (2014). Planteamiento de una métrica de la representación linealizada de un sistema no lineal: Aplicación para reactores (bio)químicos. Revista Mexicana de Ingeniería Química. 13(2). 631–647. 2 indexed citations
17.
Rodrı́guez-Jimenes, G.C., et al.. (2013). Coffee grain rotary drying optimization. Revista Mexicana de Ingeniería Química. 12(2). 315–325. 9 indexed citations
18.
Ruiz-López, I.I., et al.. (2007). Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry. Journal of Food Engineering. 86(1). 1–9. 30 indexed citations
19.
Luna‐Solano, Guadalupe, M.A. Salgado-Cervantes, G.C. Rodrı́guez-Jimenes, & M.A. Garcı́a-Alvarado. (2004). Optimization of brewer’s yeast spray drying process. Journal of Food Engineering. 68(1). 9–18. 46 indexed citations
20.
Luna‐Solano, Guadalupe, et al.. (2003). EFFECT of DRYING TYPE and DRYING CONDITIONS OVER FERMENTATIVE ABILITY of BREWER'S YEAST. Journal of Food Process Engineering. 26(2). 135–147. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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