Éric Odoux

730 total citations
15 papers, 557 citations indexed

About

Éric Odoux is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Éric Odoux has authored 15 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biotechnology, 12 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Éric Odoux's work include Biochemical and biochemical processes (13 papers), Fermentation and Sensory Analysis (9 papers) and Phytochemicals and Antioxidant Activities (4 papers). Éric Odoux is often cited by papers focused on Biochemical and biochemical processes (13 papers), Fermentation and Sensory Analysis (9 papers) and Phytochemicals and Antioxidant Activities (4 papers). Éric Odoux collaborates with scholars based in France, Morocco and Réunion. Éric Odoux's co-authors include Jean‐Marc Brillouet, Pierre Brat, Ziya Günata, G.C. Rodrı́guez-Jimenes, Fabienne Ribeyre, V.J. Robles-Olvera, M.A. Garcı́a-Alvarado, Marson Raherimandimby, Chantal Menut and Marc Lebrun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

Éric Odoux

15 papers receiving 527 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Éric Odoux France 12 371 355 166 154 117 15 557
Ángela Suárez‐Jacobo Mexico 12 263 0.7× 232 0.7× 42 0.3× 163 1.1× 150 1.3× 19 509
B. Colonna Ceccaldi France 9 214 0.6× 342 1.0× 224 1.3× 54 0.4× 124 1.1× 10 490
Clara Cortés Spain 9 295 0.8× 299 0.8× 73 0.4× 233 1.5× 191 1.6× 9 623
Scheling Wibowo Belgium 10 320 0.9× 191 0.5× 64 0.4× 206 1.3× 214 1.8× 10 619
Cristèle Delsart France 7 260 0.7× 162 0.5× 44 0.3× 157 1.0× 136 1.2× 8 403
Gabriela E. Viacava Argentina 14 235 0.6× 109 0.3× 88 0.5× 210 1.4× 230 2.0× 20 550
Larry Dostal United States 9 215 0.6× 443 1.2× 426 2.6× 70 0.5× 119 1.0× 11 714
Chun Zou China 13 294 0.8× 115 0.3× 196 1.2× 174 1.1× 41 0.4× 22 682
Gui‐Ran Kim South Korea 13 353 1.0× 161 0.5× 58 0.3× 103 0.7× 157 1.3× 46 499

Countries citing papers authored by Éric Odoux

Since Specialization
Citations

This map shows the geographic impact of Éric Odoux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Éric Odoux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Éric Odoux more than expected).

Fields of papers citing papers by Éric Odoux

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Éric Odoux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Éric Odoux. The network helps show where Éric Odoux may publish in the future.

Co-authorship network of co-authors of Éric Odoux

This figure shows the co-authorship network connecting the top 25 collaborators of Éric Odoux. A scholar is included among the top collaborators of Éric Odoux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Éric Odoux. Éric Odoux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Brillouet, Jean‐Marc, Jean‐Luc Verdeil, Éric Odoux, et al.. (2014). Phenol homeostasis is ensured in vanilla fruit by storage under solid form in a new chloroplast-derived organelle, the phenyloplast. Journal of Experimental Botany. 65(9). 2427–2435. 41 indexed citations
2.
Günata, Ziya, et al.. (2011). New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing. Food Research International. 44(9). 2930–2937. 34 indexed citations
3.
Brillouet, Jean‐Marc, Éric Odoux, & Geneviève Conéjéro. (2010). A set of data on green, ripening and senescent vanilla pod ( Vanilla planifolia; Orchidaceae): anatomy, enzymes, phenolics and lipids. Fruits. 65(4). 221–235. 9 indexed citations
4.
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6.
Odoux, Éric, Pierre Brat, Marc Lebrun, et al.. (2008). Composition and antimicrobial activity of essential oils of Cinnamosma fragrans. Food Chemistry. 114(2). 680–684. 101 indexed citations
7.
Odoux, Éric. (2006). Glucosylated aroma precursors and glucosidase(s) in vanilla bean ( Vanilla planifolia G. Jackson). Fruits. 61(3). 171–184. 16 indexed citations
8.
Odoux, Éric, Jacques Escoute, & J. L. Verdeil. (2006). The relation between glucovanillin, β‐d‐glucosidase activity and cellular compartmentation during the senescence, freezing and traditional curing of vanilla beans. Annals of Applied Biology. 149(1). 43–52. 24 indexed citations
9.
Bory, Séverine, Sandra Andrzejewski, Michel Grisoni, et al.. (2006). Diversité génétique des vanilliers dans leurs zones de dispersion secondaire. Agritrop (Cirad). 14 indexed citations
10.
Odoux, Éric, Pierre Brat, Fabienne Ribeyre, et al.. (2005). GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans. Food Chemistry. 99(4). 728–735. 136 indexed citations
11.
Odoux, Éric. (2003). Localization of  -D-Glucosidase Activity and Glucovanillin in Vanilla Bean (Vanilla planifolia Andrews). Annals of Botany. 92(3). 437–444. 63 indexed citations
12.
Odoux, Éric, et al.. (2003). Purification and Characterization of Vanilla Bean (Vanilla planifolia Andrews) β-d-Glucosidase. Journal of Agricultural and Food Chemistry. 51(10). 3168–3173. 46 indexed citations
13.
Odoux, Éric, et al.. (2000). The effect of the nature of the soil amendments on the main aromatic compounds in Vanilla fragrans beans.. Fruits. 55(1). 63–71. 2 indexed citations
14.
Odoux, Éric. (2000). Changes in vanillin and glucovanillin concentrations during the various stages of the process traditionally used for curing Vanilla fragrans beans in Réunion.. Agritrop (Cirad). 55(2). 119–125. 21 indexed citations
15.
Odoux, Éric, et al.. (1996). Le figuier de Barbarie : une source industrielle de bétalaïnes ?. Agritrop (Cirad). 51(1). 61–78. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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