R. Abdul Rahman
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Organic Chemistry
- Co-authors
- Y. B. Che ManJamilah BakarK.A. AbbasRoselina KarimJinap SelamatNyuk Ling ChinD. Mat HashimMohd Suria Affandi Yusoff
- Topics
- Food Chemistry and Fat Analysis (11 papers)Meat and Animal Product Quality (10 papers)Polysaccharides Composition and Applications (8 papers)
- Cited by
- Food ScienceBiochemistryHorticulture
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringJournal of the Science of Food and Agriculture
- Partner nations
- MalaysiaFranceSaudi Arabia
In The Last Decade
R. Abdul Rahman
48 papers receiving 955 citations
Peers
Comparison fields: 5 of 105
- Food Science 548
- Plant Science 284
- Nutrition and Dietetics 213
- Biochemistry 140
- Organic Chemistry 121
Countries citing papers authored by R. Abdul Rahman
This map shows the geographic impact of R. Abdul Rahman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Abdul Rahman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Abdul Rahman more than expected).
Fields of papers citing papers by R. Abdul Rahman
This network shows the impact of papers produced by R. Abdul Rahman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Abdul Rahman. The network helps show where R. Abdul Rahman may publish in the future.
Co-authorship network of co-authors of R. Abdul Rahman
This figure shows the co-authorship network connecting the top 25 collaborators of R. Abdul Rahman. A scholar is included among the top collaborators of R. Abdul Rahman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Abdul Rahman. R. Abdul Rahman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | Improvement process of partially cooked corn grit (PCCG) preparation | 1 |
| 5 | 1 | |
| 6 | Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C | 1 |
| 7 | Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis) | 12 |
| 8 | 3 | |
| 9 | Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). | 24 |
| 10 | Date seed and date seed oil | 73 |
| 11 | Microbial and quality attributes of thermally processed chili shrimp paste | 10 |
| 12 | Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction | 6 |
| 13 | Potential Co-application of Burkholderia cepacia, Calcium and Chitosan on Enhancement of Storage Life and Quality of Papaya Fruits | 4 |
| 14 | Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review | 58 |
| 15 | A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. | 8 |
| 16 | Extraction of antifungal substances from Burkholderia cepacia with antibiotic activity against Colletotrichum gloeosporioides on papaya (Carica papaya). | 15 |
| 17 | A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers | 21 |
| 18 | 44 | |
| 19 | 33 | |
| 20 | Effect of heat treatment in preventing browning in sugarcane juice | 1 |
About R. Abdul Rahman
R. Abdul Rahman is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 51 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (11 papers), Meat and Animal Product Quality (10 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Food Science (548 citations), Biochemistry (140 citations) and Horticulture (22 citations). R. Abdul Rahman has collaborated with scholars based in Malaysia, France and Saudi Arabia. Frequent co-authors include Y. B. Che Man, Jamilah Bakar, K.A. Abbas, Roselina Karim, Jinap Selamat, Nyuk Ling Chin, D. Mat Hashim, Mohd Suria Affandi Yusoff, Miskandar Mat Sahri and A. Mohamed. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.