R. Abdul Rahman

1.3k total citations
51 papers, 1.1k citations indexed

About

R. Abdul Rahman is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, R. Abdul Rahman has authored 51 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 10 papers in Animal Science and Zoology and 10 papers in Nutrition and Dietetics. Recurrent topics in R. Abdul Rahman's work include Food Chemistry and Fat Analysis (11 papers), Meat and Animal Product Quality (10 papers) and Polysaccharides Composition and Applications (8 papers). R. Abdul Rahman is often cited by papers focused on Food Chemistry and Fat Analysis (11 papers), Meat and Animal Product Quality (10 papers) and Polysaccharides Composition and Applications (8 papers). R. Abdul Rahman collaborates with scholars based in Malaysia, France and Saudi Arabia. R. Abdul Rahman's co-authors include Y. B. Che Man, Jamilah Bakar, K.A. Abbas, Roselina Karim, Jinap Selamat, Nyuk Ling Chin, D. Mat Hashim, Mohd Suria Affandi Yusoff, Miskandar Mat Sahri and A. Mohamed and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

R. Abdul Rahman

48 papers receiving 955 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Abdul Rahman Malaysia 20 548 284 213 140 121 51 1.1k
Pierre Giampaoli France 18 537 1.0× 189 0.7× 224 1.1× 140 1.0× 87 0.7× 36 971
Hasan Yalçın Türkiye 20 513 0.9× 383 1.3× 224 1.1× 270 1.9× 123 1.0× 62 1.1k
Anil Dutt Semwal India 20 548 1.0× 290 1.0× 458 2.2× 139 1.0× 115 1.0× 92 1.2k
Kebitsamang Joseph Mothibe China 14 751 1.4× 237 0.8× 168 0.8× 155 1.1× 50 0.4× 15 1.1k
Kalpana Rayaguru India 14 467 0.9× 302 1.1× 181 0.8× 147 1.1× 141 1.2× 48 862
Sonia Amariei Romania 22 470 0.9× 260 0.9× 163 0.8× 147 1.1× 60 0.5× 66 1.2k
Sohrab Moini Iran 17 450 0.8× 264 0.9× 147 0.7× 131 0.9× 58 0.5× 36 1.1k
Rabiha Sulaiman Malaysia 17 644 1.2× 288 1.0× 231 1.1× 203 1.4× 72 0.6× 56 1.3k
Madhuresh Dwivedi India 19 569 1.0× 243 0.9× 318 1.5× 163 1.2× 46 0.4× 72 1.2k
G. K. Sharma India 20 515 0.9× 317 1.1× 436 2.0× 136 1.0× 78 0.6× 91 1.1k

Countries citing papers authored by R. Abdul Rahman

Since Specialization
Citations

This map shows the geographic impact of R. Abdul Rahman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Abdul Rahman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Abdul Rahman more than expected).

Fields of papers citing papers by R. Abdul Rahman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Abdul Rahman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Abdul Rahman. The network helps show where R. Abdul Rahman may publish in the future.

Co-authorship network of co-authors of R. Abdul Rahman

This figure shows the co-authorship network connecting the top 25 collaborators of R. Abdul Rahman. A scholar is included among the top collaborators of R. Abdul Rahman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Abdul Rahman. R. Abdul Rahman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rahman, R. Abdul, et al.. (2025). In vitro and Computational Studies of Compounds from Coleus amboinicus against Osteosarcoma. Pharmacognosy Research. 17(3). 997–1004.
2.
Elgadir, M. Abd, Jamilah Bakar, R. Abdul Rahman, Roselina Karim, & Abdalbasit Adam Mariod. (2024). Effect of Protein-Starch Interaction on Rheological, Textural, and Sensory Properties of <i>keropok lekor</i>. SHILAP Revista de lepidopterología. 166(2). 238–254.
3.
Rahman, R. Abdul & Pascal Forquin. (2023). An Experimental Method to Characterize the Shear Behaviour of Concrete Under High Confinement. Experimental Mechanics. 63(4). 665–680. 4 indexed citations
4.
Rahman, R. Abdul, et al.. (2019). Improvement process of partially cooked corn grit (PCCG) preparation. International Food Research Journal. 26(2). 1 indexed citations
5.
6.
Forquin, Pascal, R. Abdul Rahman, & Dominique Saletti. (2018). A novel experimental method to characterise the shear strength of concrete based on pre-stressed samples. A comparison with existing techniques. SHILAP Revista de lepidopterología. 183. 2049–2049. 1 indexed citations
7.
Yahya, Noor Yahida, et al.. (2017). Water Purification of Lake Water Using Progressive Freeze Concentration Method. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Bakar, Jamilah, et al.. (2016). Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C. Iranian journal of fisheries science. 15(1). 457–469. 1 indexed citations
9.
Yusof, Yus Aniza, et al.. (2014). Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis). International Food Research Journal. 21(2). 625–630. 12 indexed citations
10.
Rahman, R. Abdul, et al.. (2013). Date seed and date seed oil. International Food Research Journal. 20(5). 2035–2043. 73 indexed citations
11.
Shamsudin, Rosnah, et al.. (2013). Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).. International Food Research Journal. 20(1). 501–508. 24 indexed citations
12.
Jusoh, Yanti Maslina Mohd, Nyuk Ling Chin, Yus Aniza Yusof, & R. Abdul Rahman. (2013). Impact of Humidified Baking on Crust and Crumb Properties of Open Bread during Storage. Food Science and Technology Research. 19(1). 29–37. 3 indexed citations
13.
Rahman, Md. Aminur, et al.. (2012). Potential Co-application of Burkholderia cepacia, Calcium and Chitosan on Enhancement of Storage Life and Quality of Papaya Fruits. Pertanika journal of tropical agricultural science. 35(3). 439–458. 4 indexed citations
14.
Adzahan, Noranizan Mohd, et al.. (2012). Microbial and quality attributes of thermally processed chili shrimp paste. International Food Research Journal. 19(4). 1705–1712. 10 indexed citations
15.
Rahman, R. Abdul, et al.. (2012). Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction. International Food Research Journal. 19(2). 503–508. 6 indexed citations
16.
Bakar, Jamilah, A. Mohamed, K.A. Abbas, R. Abdul Rahman, & Roselina Karim. (2009). A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 7(2). 76–81. 8 indexed citations
17.
Bakar, Jamilah, A. Mohamed, K.A. Abbas, et al.. (2009). Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review. Journal of Food Agriculture & Environment. 7(2). 169–174. 58 indexed citations
18.
Kadir, Jugah, et al.. (2008). Extraction of antifungal substances from Burkholderia cepacia with antibiotic activity against Colletotrichum gloeosporioides on papaya (Carica papaya).. International Journal of Agriculture and Biology. 10(1). 15–20. 15 indexed citations
19.
Mohamed, A., Jamilah Bakar, K.A. Abbas, & R. Abdul Rahman. (2008). A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. Journal of Food Agriculture & Environment. 21 indexed citations
20.
Yusof, Salmah, Hasanah Mohd Ghazali, & R. Abdul Rahman. (1999). Effect of heat treatment in preventing browning in sugarcane juice. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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