Christian Mertz
- Biochemistry top 0.5%
- Food Science top 2%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Pierre BratZiya GünataManuel DornierNawel AchirVéronique CheynierVolker FranzenHélène FulcrandFabrice Vaillant
- Topics
- Phytochemicals and Antioxidant Activities (14 papers)Antioxidant Activity and Oxidative Stress (6 papers)Essential Oils and Antimicrobial Activity (5 papers)
- Cited by
- BiochemistryFood ScienceToxicology
In The Last Decade
Christian Mertz
33 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 99
- Biochemistry 672
- Food Science 491
- Plant Science 482
- Molecular Biology 295
- Nutrition and Dietetics 186
Countries citing papers authored by Christian Mertz
This map shows the geographic impact of Christian Mertz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Mertz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Mertz more than expected).
Fields of papers citing papers by Christian Mertz
This network shows the impact of papers produced by Christian Mertz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Mertz. The network helps show where Christian Mertz may publish in the future.
Co-authorship network of co-authors of Christian Mertz
This figure shows the co-authorship network connecting the top 25 collaborators of Christian Mertz. A scholar is included among the top collaborators of Christian Mertz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Mertz. Christian Mertz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 13 | |
| 7 | 4 | |
| 8 | 32 | |
| 9 | 32 | |
| 10 | 3 | |
| 11 | Effects of Fermentation, Germination, Roasting and Mono-Screw Extrusion Cooking on the Phytate and Iron Contents of Millet Souna Produced in Senegal (Pennisetum Glaucum) | 4 |
| 12 | 9 | |
| 13 | 33 | |
| 14 | 179 | |
| 15 | 102 | |
| 16 | 49 | |
| 17 | 120 | |
| 18 | 44 | |
| 19 | 67 | |
| 20 | 33 |
About Christian Mertz
Christian Mertz is a scholar working on Biochemistry, Food Science and Forestry, having authored 35 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (672 citations), Food Science (491 citations) and Toxicology (65 citations). Christian Mertz has collaborated with scholars based in France, Réunion and Germany. Frequent co-authors include Pierre Brat, Ziya Günata, Manuel Dornier, Nawel Achir, Véronique Cheynier, Volker Franzen, Hélène Fulcrand, Fabrice Vaillant, Ana M. Pérez and Anne Dell. Their work appears in journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.