Philip E. Shaw
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 18
- Food Science top 0.2%
- Fermentation and Sensory Analysis 29
- Plant Science top 1%
- Postharvest Quality and Shelf Life Management 29
- Plant Physiology and Cultivation Studies 21
- Horticultural and Viticultural Research 11
- Biotechnology top 2%
- Nutrition and Dietetics top 2%
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- Analytical Chemistry and Chromatography 16
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- Plant biochemistry and biosynthesis 16
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- Advanced Chemical Sensor Technologies 16
- Co-authors
- Charles W. WilsonManuel G. MoshonasSteven NagyRobert D. HagenmaierMyrna O. Nisperos‐CarriedoKevin GoodnerJames H. TatumRobert E. Berry
- Journals
- Journal of Agricultural and Food Chemistry (84 papers)Journal of Food Science (15 papers)The Journal of Organic Chemistry (7 papers)
- Partner nations
- United StatesSwedenFrance
In The Last Decade
Philip E. Shaw
186 papers receiving 4.5k citations
Peers
Comparison fields: 5 of 148
- Biochemistry 880
- Food Science 1.9k
- Plant Science 2.0k
- Biotechnology 316
- Nutrition and Dietetics 559
Countries citing papers authored by Philip E. Shaw
This map shows the geographic impact of Philip E. Shaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philip E. Shaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philip E. Shaw more than expected).
Fields of papers citing papers by Philip E. Shaw
This network shows the impact of papers produced by Philip E. Shaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philip E. Shaw. The network helps show where Philip E. Shaw may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Philip E. Shaw, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | The Dating of William of Malmesbury's Miracles of the Virgin | 2006 | 0 |
| 2 | Challenging Geotechnical Conditions at the Seawall Project in Brisbane | 2003 | 1 |
| 3 | 2003 | 0 | |
| 4 | 2001 | 37 | |
| 5 | 2000 | 6 | |
| 6 | 1994 | 1 | |
| 7 | Fruit Juice Processing Technology | 1993 | 93 |
| 8 | 1992 | 108 | |
| 9 | 1992 | 7 | |
| 10 | 1991 | 15 | |
| 11 | 1991 | 15 | |
| 12 | Cyclodextrin polymers in the removal of bitter components from citrus juice | 1990 | 6 |
| 13 | 1988 | 6 | |
| 14 | The flavour of non-alcoholic fruit beverages. | 1986 | 6 |
| 15 | Quantities of volatile flavor components in aqueous orange essence and in fresh orange juice | 1986 | 5 |
| 16 | 1984 | 13 | |
| 17 | Nutrition, anatomy, chemical composition and bioregulation | 1977 | 4 |
| 18 | Fruit production, processing practices, derived products and personnel management | 1977 | 1 |
| 19 | Citrus science and technology. Vol. 1. Nutrition, anatomy, chemical composition and bioregulation. | 1977 | 6 |
| 20 | 1977 | 10 |
About Philip E. Shaw
Philip E. Shaw is a scholar working on Biochemistry, Food Science and Plant Science, having authored 194 papers that have together received 5.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (29 papers), Postharvest Quality and Shelf Life Management (29 papers), Plant Physiology and Cultivation Studies (21 papers), Phytochemicals and Antioxidant Activities (18 papers), Analytical Chemistry and Chromatography (16 papers), Plant biochemistry and biosynthesis (16 papers), Advanced Chemical Sensor Technologies (16 papers) and Horticultural and Viticultural Research (11 papers). The work is most often cited by research in Biochemistry (880 citations), Food Science (1.9k citations) and Plant Science (2.0k citations). Philip E. Shaw has collaborated with scholars based in United States, Sweden and France. Frequent co-authors include Charles W. Wilson, Manuel G. Moshonas, Steven Nagy, Robert D. Hagenmaier, Myrna O. Nisperos‐Carriedo, Kevin Goodner, James H. Tatum, Robert E. Berry, María J. Jordán and M. K. Veldhuis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, The Journal of Organic Chemistry, Journal of the Science of Food and Agriculture and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.