Anne Plotto

5.8k total citations
137 papers, 4.4k citations indexed

About

Anne Plotto is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Anne Plotto has authored 137 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 113 papers in Plant Science, 32 papers in Food Science and 25 papers in Biochemistry. Recurrent topics in Anne Plotto's work include Postharvest Quality and Shelf Life Management (65 papers), Plant Physiology and Cultivation Studies (43 papers) and Berry genetics and cultivation research (22 papers). Anne Plotto is often cited by papers focused on Postharvest Quality and Shelf Life Management (65 papers), Plant Physiology and Cultivation Studies (43 papers) and Berry genetics and cultivation research (22 papers). Anne Plotto collaborates with scholars based in United States, China and Brazil. Anne Plotto's co-authors include Elizabeth A. Baldwin, Jinhe Bai, Kevin Goodner, John A. Manthey, Sharon Dea, Jan Narciso, Xiaofen Du, Mike Irey, Vance M. Whitaker and Frederick G. Gmitter and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Science Advances.

In The Last Decade

Anne Plotto

136 papers receiving 4.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anne Plotto United States	38	2.8k	1.3k	901	831	652	137	4.4k
Jinhe Bai United States	38	3.3k 1.2×	1.1k 0.8×	955 1.1×	911 1.1×	558 0.9×	177	4.9k
Elizabeth A. Baldwin United States	47	4.7k 1.7×	2.0k 1.5×	1.6k 1.8×	1.3k 1.6×	1.0k 1.6×	169	7.4k
Charles A. Sims United States	35	2.6k 0.9×	1.5k 1.2×	1.1k 1.2×	856 1.0×	440 0.7×	186	4.5k
Juan Xu China	42	3.0k 1.1×	767 0.6×	1.3k 1.4×	2.5k 3.0×	239 0.4×	159	5.4k
Giampiero Sacchetti Italy	39	1.1k 0.4×	2.1k 1.7×	712 0.8×	476 0.6×	190 0.3×	109	4.1k
Denise M. Tieman United States	47	5.8k 2.1×	804 0.6×	932 1.0×	3.5k 4.2×	256 0.4×	76	7.4k
Carlos Sanz Spain	37	2.4k 0.9×	1.4k 1.1×	1.2k 1.4×	1.3k 1.5×	269 0.4×	118	4.6k
Eloísa Helena de Aguiar Andrade Brazil	38	2.7k 1.0×	2.8k 2.2×	454 0.5×	1.2k 1.4×	177 0.3×	247	5.0k
Ron Porat Israel	40	4.2k 1.5×	1.0k 0.8×	843 0.9×	1.3k 1.5×	134 0.2×	130	5.2k
Donald J. Huber United States	44	5.9k 2.1×	984 0.8×	821 0.9×	1.2k 1.4×	238 0.4×	201	6.4k

Countries citing papers authored by Anne Plotto

Since Specialization

Citations

This map shows the geographic impact of Anne Plotto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Plotto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Plotto more than expected).

Fields of papers citing papers by Anne Plotto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Plotto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Plotto. The network helps show where Anne Plotto may publish in the future.

Co-authorship network of co-authors of Anne Plotto

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Plotto. A scholar is included among the top collaborators of Anne Plotto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Plotto. Anne Plotto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fan, Zhen, Ed Stover, Elizabeth Baldwin, et al.. (2025). Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree. Food Chemistry X. 26. 102289–102289. 1 indexed citations

Albrecht, Ute, et al.. (2025). Managing endemic huanglongbing in commercial citrus production through vascular delivery of oxytetracycline. Crop Protection. 195. 107250–107250. 3 indexed citations

Jeffries, Kristen A., Zhen Fan, Xiuxiu Sun, et al.. (2024). New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree. SHILAP Revista de lepidopterología. 3. 6 indexed citations

Bai, Jinhe, et al.. (2023). Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their Juice. Foods. 12(1). 209–209. 4 indexed citations

Olmedo, Gabriela, Jiuxu Zhang, Wei Zhao, et al.. (2023). Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit. Foods. 12(19). 3637–3637. 7 indexed citations

Ferrão, Luís Felipe V., et al.. (2021). Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars. Scientia Horticulturae. 289. 110468–110468. 26 indexed citations

Xi, Yu, Qing Li, Jiaqi Yan, et al.. (2021). Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes. Foods. 10(8). 1727–1727. 5 indexed citations

Hijaz, Faraj, Frederick G. Gmitter, Jinhe Bai, et al.. (2020). Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids. Journal of Food Science. 85(5). 1548–1564. 32 indexed citations

Bai, Jinhe, et al.. (2016). Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by‐Product of Orange Juice Processing Using Gas‐Chromatography‐Olfactometry. Journal of Food Quality. 39(6). 826–838. 13 indexed citations

10.

Dea, Sharon, Anne Plotto, John A. Manthey, et al.. (2013). Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices. Journal of Sensory Studies. 28(4). 311–323. 40 indexed citations

11.

Chambers, Alan, Vance M. Whitaker, Brian Gibbs, Anne Plotto, & Kevin M. Folta. (2012). Detection of the linalool‐producing NES1 variant across diverse strawberry (Fragaria spp.) accessions. Plant Breeding. 131(3). 437–443. 16 indexed citations

12.

Plotto, Anne, et al.. (2011). Aroma characterization of tangerine hybrids by gas‐chromatography–olfactometry and sensory evaluation. Journal of the Science of Food and Agriculture. 92(4). 727–735. 66 indexed citations

13.

Plotto, Anne, et al.. (2010). Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance. Journal of the Science of Food and Agriculture. 91(3). 449–460. 64 indexed citations

14.

Plotto, Anne, Jan Narciso, Nithiya Rattanapanone, & Elizabeth A. Baldwin. (2010). Surface treatments and coatings to maintain fresh‐cut mango quality in storage. Journal of the Science of Food and Agriculture. 90(13). 2333–2341. 44 indexed citations

15.

Jouquand, Céline, Craig K. Chandler, Kevin Goodner, & Anne Plotto. (2008). Optimization of Strawberry Volatile Sampling by Direct Gas Chromatography Olfactometry. SPIRE - Sciences Po Institutional REpository. 1 indexed citations

16.

Jouquand, Céline, Craig K. Chandler, Anne Plotto, & Kevin Goodner. (2008). A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality. Journal of the American Society for Horticultural Science. 133(6). 859–867. 104 indexed citations

17.

Plotto, Anne, Elizabeth A. Baldwin, & Kevin Goodner. (2007). Sensory evaluation quality of tomato 'Florida' 47: Effect of maturity, storage temperature, and 1-MCP. HortScience. 42(4). 1018–1018. 4 indexed citations

18.

Baldwin, Elizabeth, et al.. (2006). (193) Effect of Pectin Oligomers on Strawberry Fruit Decay and Ethylene Production. HortScience. 41(4). 1044B–1044. 1 indexed citations

19.

Plotto, Anne, Mina R. McDaniel, & James P. Mattheis. (2000). Characterization of Changes in `Gala' Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique. Journal of the American Society for Horticultural Science. 125(6). 714–722. 55 indexed citations

20.

Plotto, Anne, et al.. (1995). 'Gala', 'Braeburn', and 'Fuji' apples; maturity indices and quality after storage.. Fruit varieties journal. 49(3). 133–142. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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