Pierre Giampaoli

1.3k total citations
36 papers, 971 citations indexed

About

Pierre Giampaoli is a scholar working on Food Science, Spectroscopy and Biomedical Engineering. According to data from OpenAlex, Pierre Giampaoli has authored 36 papers receiving a total of 971 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Spectroscopy and 9 papers in Biomedical Engineering. Recurrent topics in Pierre Giampaoli's work include Analytical Chemistry and Chromatography (9 papers), Fermentation and Sensory Analysis (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Pierre Giampaoli is often cited by papers focused on Analytical Chemistry and Chromatography (9 papers), Fermentation and Sensory Analysis (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Pierre Giampaoli collaborates with scholars based in France, Morocco and United States. Pierre Giampaoli's co-authors include Violette Ducruet, Barbara Rega, Alexandre Feigenbaum, Martine Decloux, Julien Delarue, Nourhène Boudhrioua, Catherine Bonazzi, Céline Jouquand, Murielle Maire and Albert Duquenoy and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pierre Giampaoli

35 papers receiving 927 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pierre Giampaoli France 18 537 224 189 181 148 36 971
David P. De Schutter Belgium 15 673 1.3× 206 0.9× 261 1.4× 291 1.6× 82 0.6× 19 983
Ana Carolina de Aguiar Brazil 22 467 0.9× 239 1.1× 194 1.0× 220 1.2× 61 0.4× 50 1.2k
Javier Tabera Spain 16 407 0.8× 114 0.5× 263 1.4× 250 1.4× 200 1.4× 21 873
Yousheng Huang China 19 431 0.8× 112 0.5× 179 0.9× 94 0.5× 58 0.4× 32 982
Natália Mezzomo Brazil 18 461 0.9× 114 0.5× 172 0.9× 270 1.5× 63 0.4× 30 1.2k
Yunhee Jo South Korea 14 324 0.6× 104 0.5× 158 0.8× 122 0.7× 65 0.4× 41 683
Emmanuel Duhoranimana China 21 613 1.1× 193 0.9× 167 0.9× 137 0.8× 42 0.3× 29 1.2k
Levent Bayındırlı Türkiye 17 455 0.8× 154 0.7× 414 2.2× 190 1.0× 57 0.4× 36 1.0k
Tiankui Yang China 18 499 0.9× 320 1.4× 182 1.0× 159 0.9× 66 0.4× 27 1.2k
Mate Bilić Croatia 15 771 1.4× 129 0.6× 408 2.2× 190 1.0× 79 0.5× 37 1.4k

Countries citing papers authored by Pierre Giampaoli

Since Specialization
Citations

This map shows the geographic impact of Pierre Giampaoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Giampaoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Giampaoli more than expected).

Fields of papers citing papers by Pierre Giampaoli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre Giampaoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Giampaoli. The network helps show where Pierre Giampaoli may publish in the future.

Co-authorship network of co-authors of Pierre Giampaoli

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Giampaoli. A scholar is included among the top collaborators of Pierre Giampaoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Giampaoli. Pierre Giampaoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giampaoli, Pierre, et al.. (2024). Charentaise distillation of cognac. Part I: Behavior of aroma compounds. Food Research International. 178. 113977–113977. 6 indexed citations
2.
Athès, Violaine, et al.. (2022). Isobaric vapour-liquid equilibrium of α-terpineol highly diluted in hydroalcoholic mixtures at 101.3 kPa: Experimental measurements and thermodynamic modeling. The Journal of Chemical Thermodynamics. 171. 106806–106806. 6 indexed citations
3.
Decloux, Martine, et al.. (2020). Bitter orange peel essential oil: A review of the different factors and chemical reactions influencing its composition. Flavour and Fragrance Journal. 35(3). 247–269. 16 indexed citations
4.
Dornier, Manuel, et al.. (2017). Coupling nanofiltration and osmotic evaporation for the recovery of a natural flavouring concentrate from shrimp cooking juice. Innovative Food Science & Emerging Technologies. 43. 182–190. 16 indexed citations
5.
Rega, Barbara, et al.. (2015). Furan quantification in bread crust: development of a simple and sensitive method using headspace-trap GC-MS. Food Additives & Contaminants Part A. 33(2). 1–8. 9 indexed citations
6.
7.
Maire, Murielle, et al.. (2013). Lipid oxidation in baked products: Impact of formula and process on the generation of volatile compounds. Food Chemistry. 141(4). 3510–3518. 74 indexed citations
8.
Decloux, Martine, et al.. (2013). Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages. Food and Bioproducts Processing. 92(4). 343–354. 13 indexed citations
9.
Delarue, Julien, et al.. (2012). Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating. Food and Nutrition Sciences. 3(1). 80–88. 4 indexed citations
10.
Rega, Barbara, et al.. (2011). Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate–distillate extract. Flavour and Fragrance Journal. 27(1). 77–88. 32 indexed citations
11.
Courel, Mathilde, et al.. (2010). An instrumented oven for the monitoring of thermal reactions during the baking of sponge cake. Journal of Food Engineering. 101(3). 253–263. 21 indexed citations
12.
Rega, Barbara, et al.. (2008). The fate of furfurals and other volatile markers during the baking process of a model cookie. Food Chemistry. 111(3). 758–763. 57 indexed citations
13.
Decloux, Martine, et al.. (2008). Liquid–Liquid Equilibria of the Ternary Systems 3-Methyl-1-butanol + Ethanol + Water and 2-Methyl-1-propanol + Ethanol + Water at 293.15 K. Journal of Chemical & Engineering Data. 53(4). 910–912. 22 indexed citations
14.
Delarue, Julien, et al.. (2003). Applicability of SPME for the dynamic measurement of volatile flavour release from strawberry yoghurts.. 556–559. 2 indexed citations
15.
Boudhrioua, Nourhène, Pierre Giampaoli, & Catherine Bonazzi. (2003). Changes in aromatic components of banana during ripening and air-drying. LWT. 36(6). 633–642. 94 indexed citations
16.
Giampaoli, Pierre, et al.. (2002). Use of inverse gas chromatography to determine thermodynamic parameters of aroma–starch interactions. Journal of Chromatography A. 969(1-2). 9–16. 45 indexed citations
17.
Delarue, Julien & Pierre Giampaoli. (2000). Study of Interaction Phenomena between Aroma Compounds and Carbohydrate Matrixes by Inverse Gas Chromatography. Journal of Agricultural and Food Chemistry. 48(6). 2372–2375. 26 indexed citations
18.
Maillard, Marie‐Noëlle, Pierre Giampaoli, & Hubert Richard. (1997). Analysis of eleven capsaicinoids by reversed-phase high performance liquid chromatography. Flavour and Fragrance Journal. 12(6). 409–413. 29 indexed citations
19.
Prost, Carole, et al.. (1993). Extraction of Cookie Aroma Compounds from Aqueous and Dough Model System. Journal of Food Science. 58(3). 586–588. 9 indexed citations
20.
Giampaoli, Pierre, et al.. (1985). Theoretical approach of dual-column ion chromatography. Analytical Chemistry. 57(12). 2257–2263. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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