E. Esteve‐García
- Animal Science and Zoology top 0.1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Aquatic Science top 1%
- Molecular Biology
- Topics
- Animal Nutrition and Physiology (67 papers)Meat and Animal Product Quality (29 papers)Fatty Acid Research and Health (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryJournal of Nutrition
- Partner nations
- SpainDenmarkUnited States
In The Last Decade
E. Esteve‐García
75 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 98
- Animal Science and Zoology 2.2k
- Plant Science 483
- Nutrition and Dietetics 461
- Aquatic Science 441
- Molecular Biology 334
Countries citing papers authored by E. Esteve‐García
This map shows the geographic impact of E. Esteve‐García's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Esteve‐García with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Esteve‐García more than expected).
Fields of papers citing papers by E. Esteve‐García
This network shows the impact of papers produced by E. Esteve‐García. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Esteve‐García. The network helps show where E. Esteve‐García may publish in the future.
Co-authorship network of co-authors of E. Esteve‐García
This figure shows the co-authorship network connecting the top 25 collaborators of E. Esteve‐García. A scholar is included among the top collaborators of E. Esteve‐García based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Esteve‐García. E. Esteve‐García is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 22 | |
| 3 | 9 | |
| 4 | 12 | |
| 5 | 27 | |
| 6 | 10 | |
| 7 | 8 | |
| 8 | 14 | |
| 9 | 30 | |
| 10 | 36 | |
| 11 | 83 | |
| 12 | Effect of a bacillary probiotic supplementation in broilers. | 3 |
| 13 | 64 | |
| 14 | 128 | |
| 15 | 73 | |
| 16 | 90 | |
| 17 | 33 | |
| 18 | 13 | |
| 19 | 19 | |
| 20 | 12 |
About E. Esteve‐García
E. Esteve‐García is a scholar working on Animal Science and Zoology, Biochemistry and Small Animals, having authored 77 papers that have together received 2.7k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (67 papers), Meat and Animal Product Quality (29 papers) and Fatty Acid Research and Health (12 papers). The work is most often cited by research in Animal Science and Zoology (2.2k citations), Aquatic Science (441 citations) and Biochemistry (305 citations). E. Esteve‐García has collaborated with scholars based in Spain, Denmark and United States. Frequent co-authors include Nuno Crespo, J. Brufau, A.M. Pérez-Vendrell, B. Vilà, M. Francesch, Núria Tous, R. Lizardo, M. Gispert, Maria Font‐i‐Furnols and A.C. Barroeta. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.