A. Diestre

2.3k citations

41 papers · 1.8k indexed · h-index 25

Impact in

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
- Pharmacological Effects and Assays
Small Animals top 0.2%
- Animal Behavior and Welfare Studies

Papers in

Animal Science and Zoology 37
- Meat and Animal Product Quality 35
- Animal Nutrition and Physiology 25
- Pharmacological Effects and Assays 5
Small Animals 19
- Animal Behavior and Welfare Studies 17

Co-authors: M. Gispert M.A. Oliver Xavier Manteca Antonio Velarde María Dolors Guárdia J. Estany S. Balasch L. Faucitano
Journals: Meat Science (19 papers)Animal Welfare (5 papers)Animal Science (5 papers)Veterinary Record (3 papers)Journal of Applied Animal Welfare Science (1 paper)
Partner nations: Spain United Kingdom France

In The Last Decade

A. Diestre

41 papers receiving 1.6k citations

Peers

Countries citing papers authored by A. Diestre

Since Specialization

Citations

This map shows the geographic impact of A. Diestre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Diestre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Diestre more than expected).

Fields of papers citing papers by A. Diestre

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Diestre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Diestre. The network helps show where A. Diestre may publish in the future.

Co-authorship network

The 25 scholars most cited alongside A. Diestre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Diestre Line = papers co-authored together A. Diestre links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—II. Associations in French dry-cured ham Jambon de Bayonne and their dependence on salt reduction Meat Science ·Véronique Santé-Lhoutellier, Nathalie Robert, Gonzalo Nazar M, P. Gou, M. Hortós, J. Arnau, A. Diestre, (unknown)	2012	15
2	PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano Meat Science ·P. Gou, Adhi Setya Hutama, M. Hortós, J. Arnau, A. Diestre, Nathalie Robert, Anna Claret, (unknown), Véronique Santé-Lhoutellier	2012	14
3	Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigs Meat Science ·María Dolors Guárdia, J. Estany, S. Balasch, M.A. Oliver, M. Gispert, A. Diestre	2008	68
4	Relationships between carcass quality parameters and genetic types Meat Science ·M. Gispert, (unknown), Marta Gil, Antonio Velarde, A. Diestre, D. Carrión, A. Sosnicki, Graham Plastow	2007	55
5	Aversion to carbon dioxide stunning in pigs: effect of carbon dioxide concentration and halothane genotype Animal Welfare ·Antonio Velarde, S. H. Park, M. Gispert, D. Carrión, J.L. Ruiz-de-la-Torre, A. Diestre, Xavier Manteca	2007	59
6	Risk assessment of DFD meat due to pre-slaughter conditions in pigs Meat Science ·María Dolors Guárdia, J. Estany, S. Balasch, M.A. Oliver, M. Gispert, A. Diestre	2005	84
7	Behavioural patterns and performance in heterozygous or halothane free suckling piglets and growing gilts Animal Research ·Emma Fàbrega, Nina Dhooge, Farhad Musaev, Antonio Velarde, J.L. Ruiz-de-la-Torre, A. Diestre, Xavier Manteca	2005	2
8	Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability Meat Science ·Irene Cilla, J. Altarriba, Luís Guerrero, M. Gispert, Luis Martı́nez, C. Moreno, José Antonio Beltrán, María Dolors Guárdia, A. Diestre, J. Arnau, Pedro Roncalés	2005	71
9	Differences in Open Field Behavior Between Heterozygous and Homozygous Negative Gilts for the RYR(1) Gene Journal of Applied Animal Welfare Science ·Emma Fàbrega, A. Diestre, Nina Dhooge, R A Denanrdi, Antonio Velarde, J.L. Ruiz-de-la-Torre, Xavier Manteca	2004	11
10	Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs Meat Science ·María Dolors Guárdia, J. Estany, S. Balasch, M.A. Oliver, M. Gispert, A. Diestre	2004	97
11	A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits Meat Science ·Emma Fàbrega, Xavier Manteca, Nina Dhooge, M. Gispert, D. Carrión, Antonio Velarde, J.L. Ruiz-de-la-Torre, A. Diestre	2003	16
12	The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis Meat Science ·Marta Gil, 繁芳賀, M. Gispert, A. Diestre, A. Sosnicki, A. Lacoste, Farhad Musaev	2003	39
13	Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour Meat Science ·(unknown), M. Gispert, A. Diestre, M.A. Oliver	2003	65
14	Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses Meat Science ·Emma Fàbrega, Xavier Manteca, Nina Dhooge, M. Gispert, D. Carrión, Antonio Velarde, J.L. Ruiz-de-la-Torre, A. Diestre	2002	69
15	Effect of electrical stunning on meat and carcass quality in lambs Meat Science ·Antonio Velarde, M. Gispert, A. Diestre, Xavier Manteca	2002	70
16	Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs Meat Science ·Antonio Velarde, M. Gispert, L. Faucitano, Annika Elm, Xavier Manteca, A. Diestre	2001	43
17	An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures Meat Science ·M. Bonneau, A. J. Kempster, R. Claus, C. Claudi-Magnussen, A. Diestre, Eva Tornberg, P. Walstra, P. Chevillon, Ulrike Weiler, G. L. Cook	2000	65
18	A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs Meat Science ·M. Gispert, L. Faucitano, M.A. Oliver, María Dolors Guárdia, سیمین کلانتریون, K. Siggens, Michael J. Pinker, A. Diestre	2000	128
19	Comparison of five types of pig crosses. II. fresh meat quality and sensory characteristics of dry cured ham Livestock Production Science ·M.A. Oliver, P. Gou, M. Gispert, A. Diestre, J. Arnau, J. L. Noguera, A. Blasco	1994	46
20	The measurement of light scattering and electrical conductivity for the prediction of PSE pig meat at various times post mortem Meat Science ·M.A. Oliver, M. Gispert, J. Tibau, A. Diestre	1991	42

About A. Diestre

A. Diestre is a scholar working on Animal Science and Zoology, Small Animals, Insect Science, Food Science and Sensory Systems, having authored 41 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (25 papers), Animal Behavior and Welfare Studies (17 papers), Pharmacological Effects and Assays (5 papers), Advanced Chemical Sensor Technologies (4 papers), Sensory Analysis and Statistical Methods (3 papers), Genetic and phenotypic traits in livestock (3 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Animal Science and Zoology (1.6k citations), Small Animals (728 citations), Food Science (212 citations), Sensory Systems (43 citations) and Insect Science (104 citations). A. Diestre has collaborated with scholars based in Spain, United Kingdom and France. Frequent co-authors include M. Gispert, M.A. Oliver, Xavier Manteca, Antonio Velarde, María Dolors Guárdia, J. Estany, S. Balasch, L. Faucitano, J.L. Ruiz-de-la-Torre and D. Carrión. Their work appears in journals such as Meat Science, Animal Welfare, Animal Science, Veterinary Record and Journal of Applied Animal Welfare Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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