M. Pla

1.1k total citations
28 papers, 868 citations indexed

About

M. Pla is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Plant Science. According to data from OpenAlex, M. Pla has authored 28 papers receiving a total of 868 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 8 papers in Agronomy and Crop Science and 7 papers in Plant Science. Recurrent topics in M. Pla's work include Rabbits: Nutrition, Reproduction, Health (25 papers), Animal Nutrition and Physiology (23 papers) and Meat and Animal Product Quality (8 papers). M. Pla is often cited by papers focused on Rabbits: Nutrition, Reproduction, Health (25 papers), Animal Nutrition and Physiology (23 papers) and Meat and Animal Product Quality (8 papers). M. Pla collaborates with scholars based in Spain, Colombia and Mexico. M. Pla's co-authors include A. Blasco, Pilar Hernández, Mariam Pascual, M.A. Oliver, Isabel Dı́az, Miriam Piles, Luís Guerrero, B. Ariño, Marta Gil and Eva Armero and has published in prestigious journals such as Food Chemistry, Human Reproduction and Journal of Animal Science.

In The Last Decade

M. Pla

28 papers receiving 774 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Pla Spain 18 799 300 109 102 44 28 868
F. N. Almeida United States 14 546 0.7× 173 0.6× 73 0.7× 63 0.6× 62 1.4× 26 664
E. Blas Spain 20 1.1k 1.3× 403 1.3× 145 1.3× 497 4.9× 65 1.5× 80 1.2k
N. Nicodemus Spain 16 673 0.8× 247 0.8× 56 0.5× 292 2.9× 22 0.5× 60 745
R. C. Sulabo United States 20 756 0.9× 166 0.6× 84 0.8× 65 0.6× 86 2.0× 49 909
J. C. González-Vega United States 17 787 1.0× 241 0.8× 81 0.7× 80 0.8× 98 2.2× 45 938
M. Araba United States 6 387 0.5× 222 0.7× 39 0.4× 60 0.6× 68 1.5× 10 580
S. Cerrate United States 15 674 0.8× 154 0.5× 63 0.6× 40 0.4× 54 1.2× 43 801
J. D. Crenshaw United States 9 447 0.6× 55 0.2× 75 0.7× 92 0.9× 39 0.9× 17 616
Sarah K. Cervantes‐Pahm United States 5 353 0.4× 74 0.2× 106 1.0× 65 0.6× 45 1.0× 7 480
M.J. Villamide Spain 17 692 0.9× 250 0.8× 74 0.7× 232 2.3× 24 0.5× 39 810

Countries citing papers authored by M. Pla

Since Specialization
Citations

This map shows the geographic impact of M. Pla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Pla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Pla more than expected).

Fields of papers citing papers by M. Pla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Pla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Pla. The network helps show where M. Pla may publish in the future.

Co-authorship network of co-authors of M. Pla

This figure shows the co-authorship network connecting the top 25 collaborators of M. Pla. A scholar is included among the top collaborators of M. Pla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Pla. M. Pla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hernández, Pilar & M. Pla. (2008). Effect of the dietary n-3 and n-6 fatty acids on texture properties and sensory characteristics of rabbit meat.. 1359–1364. 2 indexed citations
2.
Pascual, Mariam, M. Pla, & A. Blasco. (2008). Effect of selection for growth rate on relative growth in rabbits1,2. Journal of Animal Science. 86(12). 3409–3417. 27 indexed citations
3.
Pascual, Mariam & M. Pla. (2007). Changes in carcass composition and meat quality when selecting rabbits for growth rate. Meat Science. 77(4). 474–481. 39 indexed citations
4.
Pla, M.. (2007). A comparison of the carcass traits and meat quality of conventionally and organically produced rabbits. Livestock Science. 115(1). 1–12. 54 indexed citations
5.
Pascual, Mariam & M. Pla. (2007). Changes in collagen, texture and sensory properties of meat when selecting rabbits for growth rate. Meat Science. 78(4). 375–380. 17 indexed citations
6.
Pascual, Mariam, et al.. (2006). The effect of selection for growth rate on sensory and texture properties and hydroxyproline content in rabbits.. 13–15. 1 indexed citations
7.
Ariño, B., Pilar Hernández, M. Pla, & A. Blasco. (2006). Comparison between rabbit lines for sensory meat quality. Meat Science. 75(3). 494–498. 17 indexed citations
8.
Pla, M., et al.. (2006). Growth, carcass characteristics and meat quality of rabbits given maize ears or maize plant. Animal Science. 82(5). 731–737. 1 indexed citations
9.
10.
11.
Hernández, Pilar, Jorge H Ramírez, Wagdy Mekkawy, et al.. (2004). A Bayesian approach to the effect of selection for growth rate on sensory meat quality of rabbit. Meat Science. 69(1). 123–127. 1 indexed citations
12.
Hernández, Pilar, et al.. (2004). The effect of selection for growth rate and slaughter age on carcass composition and meat quality traits in rabbits1. Journal of Animal Science. 82(11). 3138–3143. 56 indexed citations
13.
Piles, Miriam, A. Blasco, & M. Pla. (2000). The effect of selection for growth rate on carcass composition and meat characteristics of rabbits. Meat Science. 54(4). 347–355. 78 indexed citations
14.
Hernández, Pilar, M. Pla, M.A. Oliver, & A. Blasco. (2000). Relationships between meat quality measurements in rabbits fed with three diets of different fat type and content. Meat Science. 55(4). 379–384. 50 indexed citations
15.
Guerrero, Luís, et al.. (1997). The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbits. Meat Science. 47(1-2). 95–103. 35 indexed citations
16.
Hernández, Pilar, M. Pla, & A. Blasco. (1997). Relationships of meat characteristics of two lines of rabbits selected for litter size and growth rate.. Journal of Animal Science. 75(11). 2936–2936. 17 indexed citations
17.
Hernández, Pilar, M. Pla, & A. Blasco. (1996). Prediction of carcass composition in the rabbit. Meat Science. 44(1-2). 75–83. 26 indexed citations
18.
Pla, M., Pilar Hernández, & A. Blasco. (1996). Carcass composition and meat characteristics of two rabbit breeds of different degrees of maturity. Meat Science. 44(1-2). 85–92. 51 indexed citations
19.
Pla, M., et al.. (1995). Recombinant-human luteinizing hormone (r-hLH) as ovulatory stimulus in superovulated does. Journal of Assisted Reproduction and Genetics. 12(1). 61–64. 9 indexed citations
20.
Molina, Inmaculada, M. Pla, J.S. Vicente, Antonia Martín‐Hidalgo, & A. Romeu. (1991). Induction of ovulation in rabbits with pure urinary luteinizing hormone and human chorionic gonadotrophin: comparison of oocyte and embryo quality. Human Reproduction. 6(10). 1449–1452. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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