R. Lizardo

820 total citations
39 papers, 643 citations indexed

About

R. Lizardo is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics. According to data from OpenAlex, R. Lizardo has authored 39 papers receiving a total of 643 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 8 papers in Small Animals and 8 papers in Nutrition and Dietetics. Recurrent topics in R. Lizardo's work include Animal Nutrition and Physiology (29 papers), Meat and Animal Product Quality (16 papers) and Animal Behavior and Welfare Studies (8 papers). R. Lizardo is often cited by papers focused on Animal Nutrition and Physiology (29 papers), Meat and Animal Product Quality (16 papers) and Animal Behavior and Welfare Studies (8 papers). R. Lizardo collaborates with scholars based in Spain, France and Denmark. R. Lizardo's co-authors include E. Esteve‐García, J. Brufau, M. Gispert, Núria Tous, A. Aumaı̂tre, B. Vilà, Maria Font‐i‐Furnols, P. Martı́nez, Roger Badía and D. Torrallardona and has published in prestigious journals such as Frontiers in Microbiology, Journal of Animal Science and Meat Science.

In The Last Decade

R. Lizardo

38 papers receiving 613 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Lizardo Spain	16	465	134	129	101	98	39	643
L. Babinszky Hungary	14	418 0.9×	84 0.6×	94 0.7×	104 1.0×	98 1.0×	49	691
Utsav P. Tiwari United States	10	372 0.8×	113 0.8×	165 1.3×	66 0.7×	129 1.3×	21	610
J.M.A.J. Verdonk Netherlands	13	536 1.2×	147 1.1×	164 1.3×	166 1.6×	138 1.4×	16	700
Jianjun Zang China	17	480 1.0×	122 0.9×	172 1.3×	145 1.4×	112 1.1×	42	774
N. Sauer Germany	17	470 1.0×	119 0.9×	187 1.4×	113 1.1×	132 1.3×	34	768
Ruixia Lan China	19	534 1.1×	68 0.5×	203 1.6×	88 0.9×	125 1.3×	43	789
J. Y. Choi South Korea	14	407 0.9×	66 0.5×	109 0.8×	143 1.4×	99 1.0×	16	553
Neil W Jaworski United States	9	426 0.9×	95 0.7×	118 0.9×	151 1.5×	112 1.1×	17	585
J. E. Wubben United States	10	265 0.6×	86 0.6×	132 1.0×	84 0.8×	95 1.0×	11	456
E. Hańczakowska Poland	16	430 0.9×	73 0.5×	147 1.1×	91 0.9×	136 1.4×	67	774

Countries citing papers authored by R. Lizardo

Since Specialization

Citations

This map shows the geographic impact of R. Lizardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Lizardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Lizardo more than expected).

Fields of papers citing papers by R. Lizardo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Lizardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Lizardo. The network helps show where R. Lizardo may publish in the future.

Co-authorship network of co-authors of R. Lizardo

This figure shows the co-authorship network connecting the top 25 collaborators of R. Lizardo. A scholar is included among the top collaborators of R. Lizardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Lizardo. R. Lizardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Izquierdo, M., et al.. (2025). Effect of fish oil in Iberian sow diets on fatty acid, oxylipins and immune traits of colostrum and milk, and suckling piglets’ growth performance. animal. 19(3). 101430–101430.

Badiola, Ignacio, et al.. (2022). Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets. animal. 16(10). 100634–100634. 8 indexed citations

Climent, Eric, Empar Chenoll, María Ballester, et al.. (2022). Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows’ feces, colostrum, milk, and suckling piglets’ feces. Frontiers in Microbiology. 13. 982712–982712. 4 indexed citations

Badiola, Ignacio, et al.. (2021). Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk. animal. 15(12). 100403–100403. 12 indexed citations

González, J., et al.. (2020). The effect of feeder system and diet on welfare, performance and meat quality, of growing-finishing Iberian × Duroc pigs under high environmental temperatures. Livestock Science. 234. 103972–103972. 5 indexed citations

Dersjant-Li, Y., Vincent Sewalt, Leon Marchal, et al.. (2019). Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate. Animal nutrition. 6(1). 24–30. 17 indexed citations

Prenafeta‐Boldú, Francesc X., Belén Fernández, Marc Viñas, et al.. (2016). Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets. animal. 11(2). 209–218. 13 indexed citations

Lizardo, R., et al.. (2016). Effect of a carbohydrase enzyme complex on the nutrient apparent total tract digestibility of rye-based diets fed to growing-finishing pigs under liquid feeding. Journal of Animal Science. 94(suppl_3). 230–233. 6 indexed citations

Badía, Roger, R. Lizardo, P. Martı́nez, & J. Brufau. (2013). Oligosaccharide structure determines prebiotic role of β-galactomannan against Salmonella enterica ser. Typhimurium in vitro. Gut Microbes. 4(1). 72–75. 17 indexed citations

10.

Badía, Roger, Galliano Zanello, Claire Chevaleyre, et al.. (2012). Effect of Saccharomyces cerevisiae var. Boulardii and beta-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88). Veterinary Research. 43(1). 4–4. 51 indexed citations

11.

Badía, Roger, R. Lizardo, Raquel Martín-Venegas, et al.. (2012). β-Galactomannan and Saccharomyces cerevisiae var. boulardii Modulate the Immune Response against Salmonella enterica Serovar Typhimurium in Porcine Intestinal Epithelial and Dendritic Cells. Clinical and Vaccine Immunology. 19(3). 368–376. 41 indexed citations

12.

Tous, Núria, R. Lizardo, B. Vilà, et al.. (2012). Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots. Meat Science. 93(3). 517–524. 30 indexed citations

13.

Realini, C.E., et al.. (2010). Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition. Meat Science. 85(4). 606–612. 36 indexed citations

14.

Realini, C.E., et al.. (2008). Tissue fatty acid composition of pigs fed different fat sources. animal. 2(12). 1753–1762. 27 indexed citations

15.

Lizardo, R., et al.. (2003). Alimentación líquida del ganado porcino. Hispana. 18(151). 24–29. 1 indexed citations

16.

Tibau, J., J. González, J. Soler, et al.. (2002). Influence of pig slaughter weight (range 25 to 140 kg) on the chemical composition of the carcass: effect of genotype and sex.. 121–127. 4 indexed citations

17.

Lizardo, R., et al.. (2002). Utilisation of carob powder in piglet diets and its influence on growth performance and health after weaning.. 97–101. 3 indexed citations

18.

Lizardo, R., et al.. (1997). Consequences of the inclusion of sugar beet pulp in diets for early weaned and growing pigs. 3(46). 281–294. 4 indexed citations

19.

Lizardo, R., et al.. (1997). Effets de l'incorporation de pulpe de betterave dans les aliments du porcelet et du porc en croissance : performances de croissance, digestibilité et composition corporelle. Annales de Zootechnie. 46(3). 281–294. 5 indexed citations

20.

Lizardo, R., et al.. (1995). Effect of sorghum on performance, digestibility of dietary components and activities of pancreatic and intestinal enzymes in the weaned piglet. Animal Feed Science and Technology. 56(1-2). 67–82. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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