P. Chevillon

756 total citations
22 papers, 525 citations indexed

About

P. Chevillon is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, P. Chevillon has authored 22 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 8 papers in Food Science and 7 papers in Small Animals. Recurrent topics in P. Chevillon's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (10 papers) and Animal Behavior and Welfare Studies (7 papers). P. Chevillon is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (10 papers) and Animal Behavior and Welfare Studies (7 papers). P. Chevillon collaborates with scholars based in France, Spain and Netherlands. P. Chevillon's co-authors include M. Bonneau, A. Diestre, P. Walstra, C. Claudi-Magnussen, Dawn Homer, Gertrud von Seth, K.R. Matthews, Bénédicte Lebret, M.A. Oliver and G. Bee and has published in prestigious journals such as Journal of Food Science, Meat Science and animal.

In The Last Decade

P. Chevillon

22 papers receiving 498 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Chevillon France 11 433 185 130 59 58 22 525
H. A. Channon Australia 15 623 1.4× 132 0.7× 140 1.1× 56 0.9× 33 0.6× 31 687
Jason T. Sawyer United States 15 435 1.0× 45 0.2× 148 1.1× 55 0.9× 80 1.4× 54 530
A. Gee Australia 7 452 1.0× 86 0.5× 178 1.4× 31 0.5× 34 0.6× 8 521
Silvia Ampuero Kragten Switzerland 8 344 0.8× 109 0.6× 42 0.3× 53 0.9× 44 0.8× 17 418
K.L. Nicholson United States 7 371 0.9× 68 0.4× 145 1.1× 185 3.1× 47 0.8× 13 613
F.D. Shaw Australia 15 526 1.2× 182 1.0× 77 0.6× 88 1.5× 18 0.3× 31 725
G. Malmfors Sweden 13 451 1.0× 109 0.6× 72 0.6× 38 0.6× 22 0.4× 17 518
J.M. Behrends United States 12 319 0.7× 49 0.3× 96 0.7× 45 0.8× 63 1.1× 18 399
H. Dwight Loveday United States 7 352 0.8× 24 0.1× 99 0.8× 42 0.7× 125 2.2× 15 520
J. Jensen United States 10 411 0.9× 33 0.2× 193 1.5× 48 0.8× 50 0.9× 11 449

Countries citing papers authored by P. Chevillon

Since Specialization
Citations

This map shows the geographic impact of P. Chevillon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Chevillon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Chevillon more than expected).

Fields of papers citing papers by P. Chevillon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Chevillon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Chevillon. The network helps show where P. Chevillon may publish in the future.

Co-authorship network of co-authors of P. Chevillon

This figure shows the co-authorship network connecting the top 25 collaborators of P. Chevillon. A scholar is included among the top collaborators of P. Chevillon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Chevillon. P. Chevillon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bonneau, M., P. Chevillon, Catherine Larzul, et al.. (2018). Odeurs indésirables de la viande de porcs mâles non castrés : problèmes et solutions potentielles. INRAE Productions Animales. 31(1). 23–36. 8 indexed citations
2.
Aluwé, Marijke, Margit Dall Aaslyng, G.B.C. Backus, et al.. (2017). Consumer acceptance of minced meat patties from boars in four European countries. Meat Science. 137. 235–243. 17 indexed citations
3.
Dervilly, Gaud, Yoann Deceuninck, Audrey Gicquiau, et al.. (2016). Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry. Food Additives & Contaminants Part A. 34(2). 1–10. 3 indexed citations
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Bee, G., P. Chevillon, & M. Bonneau. (2015). Entire male pig production in Europe. Animal Production Science. 55(12). 1347–1359. 29 indexed citations
6.
Chevillon, P., et al.. (2014). Co-products from meat processing: the allocation issue.. 438–442. 5 indexed citations
7.
Kallas, Zein, José María Gil Roig, Marta Blanch, et al.. (2013). Effect of tasting and information on consumer opinion about pig castration. Meat Science. 95(2). 242–249. 20 indexed citations
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Blanch, Marta, P. Chevillon, Marta Gil, et al.. (2011). Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom. Meat Science. 90(3). 572–578. 25 indexed citations
11.
Robic, Annie, Catherine Larzul, Eli Grindflek, et al.. (2011). Molecular characterization of the porcine TEAD3 (TEF‐5) gene: examination of a promoter mutation as the causal mutation of a quantitative trait loci affecting the androstenone level in boar fat. Journal of Animal Breeding and Genetics. 129(4). 325–335. 3 indexed citations
12.
Foury, Aline, et al.. (2011). Alternative rearing systems in pigs: consequences on stress indicators at slaughter and meat quality. animal. 5(10). 1620–1625. 29 indexed citations
13.
Roig, José María Gil, Maria Font‐i‐Furnols, Marta Blanch, et al.. (2011). Consumer attitude and acceptance of boar taint. 152–152. 1 indexed citations
14.
Quiniou, Nathalie, et al.. (2010). Impact of the non castration of male pigs on growth performance and behaviour - comparison with barrows and gilts.. 42. 113–118. 10 indexed citations
15.
Faucitano, L., P. Chevillon, & M. Ellis. (2009). Effects of feed withdrawal prior to slaughter and nutrition on stomach weight, and carcass and meat quality in pigs. Livestock Science. 127(2-3). 110–114. 27 indexed citations
16.
Chevillon, P., et al.. (2006). Impact de la durée de mise à jeun, du mode d'alimentation et d'élevage sur la qualité technologique des jambons cuits. 29(2). 2 indexed citations
17.
Chevillon, P., et al.. (2005). Modes d'élevage alternatifs des porcs : (1) Effets sur les performances de croissance, les qualités des carcasses et des viandes et l'aptitude à la transformation en jambons cuits et secs. 4 indexed citations
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Walstra, P., C. Claudi-Magnussen, P. Chevillon, et al.. (1999). An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season. Livestock Production Science. 62(1). 15–28. 125 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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