L. Faucitano

4.1k total citations · 1 hit paper
111 papers, 2.9k citations indexed

About

L. Faucitano is a scholar working on Animal Science and Zoology, Small Animals and Genetics. According to data from OpenAlex, L. Faucitano has authored 111 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 102 papers in Animal Science and Zoology, 69 papers in Small Animals and 11 papers in Genetics. Recurrent topics in L. Faucitano's work include Meat and Animal Product Quality (79 papers), Animal Behavior and Welfare Studies (69 papers) and Animal Nutrition and Physiology (63 papers). L. Faucitano is often cited by papers focused on Meat and Animal Product Quality (79 papers), Animal Behavior and Welfare Studies (69 papers) and Animal Nutrition and Physiology (63 papers). L. Faucitano collaborates with scholars based in Canada, Brazil and Spain. L. Faucitano's co-authors include T.G. Crowe, J. A. Correa, C. Gariépy, H. W. Gonyou, Renée Bergeron, Linda Saucier, Stephanie Torrey, M. Marcoux, S. Méthot and K. S. Schwartzkopf-Genswein and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Animal Science.

In The Last Decade

L. Faucitano

109 papers receiving 2.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review

2012 275 citations K. S. Schwartzkopf-Genswein, L. Faucitano et al. Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. Faucitano Canada	34	2.5k	1.6k	303	246	199	111	2.9k
S.N. Brown United Kingdom	39	3.1k 1.3×	2.0k 1.2×	344 1.1×	305 1.2×	287 1.4×	92	3.9k
R. Geers Belgium	29	1.6k 0.6×	1.3k 0.8×	269 0.9×	247 1.0×	283 1.4×	139	2.4k
D. M. Ferguson Australia	26	1.6k 0.6×	992 0.6×	638 2.1×	323 1.3×	146 0.7×	56	2.1k
Anna K. Johnson United States	24	1.0k 0.4×	1.3k 0.8×	426 1.4×	254 1.0×	188 0.9×	153	2.1k
M. Gispert Spain	38	3.1k 1.2×	1.2k 0.7×	508 1.7×	156 0.6×	430 2.2×	98	3.6k
Mhairi A. Sutherland New Zealand	29	1.4k 0.5×	1.7k 1.1×	477 1.6×	301 1.2×	96 0.5×	103	2.3k
David Renaudeau France	27	2.3k 0.9×	1.2k 0.7×	326 1.1×	259 1.1×	122 0.6×	87	2.7k
R. H. King Australia	29	1.6k 0.7×	1.2k 0.7×	323 1.1×	362 1.5×	128 0.6×	71	2.3k
C.M.C. van der Peet–Schwering Netherlands	24	1.4k 0.5×	911 0.6×	186 0.6×	203 0.8×	208 1.0×	95	1.8k
Pol Llonch Spain	24	997 0.4×	952 0.6×	313 1.0×	214 0.9×	152 0.8×	69	1.6k

Countries citing papers authored by L. Faucitano

Since Specialization

Citations

This map shows the geographic impact of L. Faucitano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Faucitano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Faucitano more than expected).

Fields of papers citing papers by L. Faucitano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Faucitano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Faucitano. The network helps show where L. Faucitano may publish in the future.

Co-authorship network of co-authors of L. Faucitano

This figure shows the co-authorship network connecting the top 25 collaborators of L. Faucitano. A scholar is included among the top collaborators of L. Faucitano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Faucitano. L. Faucitano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Carvalho, Paulo Levi de Oliveira, et al.. (2025). Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality. Animals. 15(5). 634–634. 2 indexed citations

Faucitano, L. & Eleonora Nannoni. (2023). Pig production systems and related effects on pre-slaughter animal welfare and meat quality. Italian Journal of Animal Science. 22(1). 513–523. 10 indexed citations

Zappaterra, Martina, L. Faucitano, & Leonardo Nanni Costa. (2023). Road Transport: A Review of Its Effects on the Welfare of Piglets. Animals. 13(10). 1604–1604. 3 indexed citations

Macedo, Renata Ernlund Freitas de, et al.. (2022). New findings of intestinal alkaline phosphatase: effects on intestinal and organ health of piglets challenged with ETEC F4 (K88). Revista Brasileira de Zootecnia. 51. 1 indexed citations

Meléndez, Daniela M, Sònia Martí, L. Faucitano, et al.. (2021). Correlation between L-Lactate Concentrations in Beef Cattle, Obtained Using a Hand-Held Lactate Analyzer and a Lactate Assay Colorimetric Kit. Animals. 11(4). 926–926. 5 indexed citations

Gibson, TJ, et al.. (2020). Evaluation of physical euthanasia for neonatal piglets on-farm. Journal of Animal Science. 98(7). 8 indexed citations

Faucitano, L., C. Pomar, Diovani Paiano, et al.. (2020). Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs. Meat Science. 167. 108163–108163. 11 indexed citations

Gibson, TJ, et al.. (2019). On-farm pig dispatch methods and stockpeople attitudes on their use. Livestock Science. 221. 1–5. 15 indexed citations

Devillers, Nicolas, et al.. (2016). Effects of applying preslaughter feed withdrawal at the abattoir on behaviour, blood parameters and meat quality in pigs. Meat Science. 119. 89–94. 25 indexed citations

10.

Schwartzkopf-Genswein, K. S., L. Faucitano, Samira Dadgar, et al.. (2012). Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review. Meat Science. 92(3). 227–243. 275 indexed citations breakdown →

11.

Faucitano, L., et al.. (2011). Effects of corn grain particle size and treated soybean meal on carcass and meat quality characteristics of beef steers finished on a corn silage diet. Meat Science. 88(4). 750–754. 8 indexed citations

12.

Correa, J. A., Stephanie Torrey, Nicolas Devillers, et al.. (2010). Effects of different moving devices at loading on stress response and meat quality in pigs1. Journal of Animal Science. 88(12). 4086–4093. 72 indexed citations

13.

Faucitano, L., et al.. (2009). Shelf life of pork from five different quality classes. Meat Science. 84(3). 466–469. 64 indexed citations

14.

Costa, O. A. Dalla, et al.. (2009). EFEITO DO JEJUM NA GRANJA E CONDIÇÕES DE TRANSPORTE SOBRE O COMPORTAMENTO DOS SUÍNOS DE ABATE NAS BAIAS DE DESCANSO E LESÕES NA PELE. SHILAP Revista de lepidopterología. 10(1). 48–58. 5 indexed citations

15.

Correa, J. A., C. Gariépy, M. Marcoux, & L. Faucitano. (2008). Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies. Meat Science. 80(2). 550–554. 45 indexed citations

16.

Faucitano, L., et al.. (2007). The effects of handling and group size on welfare of pigs in lairage and their influence on stomach weight, carcass microbial contamination and meat quality. Corpus Université Laval (Université Laval). 30 indexed citations

17.

Marcoux, M., L. Faucitano, & C. Pomar. (2005). The accuracy of predicting carcass composition of three different pig genetic lines by dual-energy X-ray absorptiometry. Meat Science. 70(4). 655–663. 21 indexed citations

18.

Faucitano, L., et al.. (2004). Application of computer image analysis to measure pork marbling characteristics. Meat Science. 69(3). 537–543. 71 indexed citations

19.

Velarde, Antonio, et al.. (2001). Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs. Meat Science. 58(3). 313–319. 43 indexed citations

20.

Gispert, M., L. Faucitano, M.A. Oliver, et al.. (2000). A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs. Meat Science. 55(1). 97–106. 128 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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