M. N. Madec

421 total citations
9 papers, 300 citations indexed

About

M. N. Madec is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, M. N. Madec has authored 9 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biotechnology. Recurrent topics in M. N. Madec's work include Probiotics and Fermented Foods (5 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Fermentation and Sensory Analysis (2 papers). M. N. Madec is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Fermentation and Sensory Analysis (2 papers). M. N. Madec collaborates with scholars based in France, Morocco and Italy. M. N. Madec's co-authors include Anne Thierry, Jean‐Louis Maubois, Serge Méjean, Juliane Floury, Joël Chadœuf, Jean-Claude Ogier, T.F. Brocklehurst, Sylvie Lortal, Hélène Falentin and Stefania Carpino and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Biotechnology Letters.

In The Last Decade

M. N. Madec

9 papers receiving 291 citations

Peers

M. N. Madec

FS

MB

ND

BIOTE

ASZ

Sébastien Crèvecoeur Belgium

M. Nanni Italy

J. Stadhouders Netherlands

T. Haertlé France

Étienne Rifa France

Charlotte Beltramo France

Taous Saraoui France

Andreja Čanžek Majhenič Slovenia

Andressa Fusieger Brazil

Isabella Mancuso Italy

Sébastien Crèvecoeur Belgium

M. N. Madec

217 ×1.0

FS

195 ×1.6

MB

49 ×0.9

ND

28 ×0.6

BIOTE

53 ×1.2

ASZ

Citations per year, relative to M. N. Madec M. N. Madec (= 1×) peers Sébastien Crèvecoeur

Countries citing papers authored by M. N. Madec

Since Specialization

Citations

This map shows the geographic impact of M. N. Madec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. N. Madec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. N. Madec more than expected).

Fields of papers citing papers by M. N. Madec

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. N. Madec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. N. Madec. The network helps show where M. N. Madec may publish in the future.

Co-authorship network of co-authors of M. N. Madec

This figure shows the co-authorship network connecting the top 25 collaborators of M. N. Madec. A scholar is included among the top collaborators of M. N. Madec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. N. Madec. M. N. Madec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Chuat, Victoria, et al.. (2016). Mesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains. Current Microbiology. 73(4). 503–511. 4 indexed citations

2.

Jeanson, Sophie, Joël Chadœuf, M. N. Madec, et al.. (2010). Spatial Distribution of Bacterial Colonies in a Model Cheese. Applied and Environmental Microbiology. 77(4). 1493–1500. 68 indexed citations

3.

Vignolles, Marie-Laure, Christelle Lopez, M. N. Madec, et al.. (2008). Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders. Journal of Dairy Science. 92(1). 58–70. 43 indexed citations

4.

Licitra, G., Jean-Claude Ogier, Hélène Falentin, et al.. (2007). Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process. Applied and Environmental Microbiology. 73(21). 6980–6987. 89 indexed citations

5.

Piot, Michel, Jacques Fauquant, M. N. Madec, & Jean‐Louis Maubois. (2004). Preparation of serocolostrum by membrane microfiltration. Le Lait. 84(4). 333–341. 24 indexed citations

6.

Thierry, Anne & M. N. Madec. (1995). Enumeration of propionibacteria in raw milk using a new selective medium. Le Lait. 75(4-5). 315–323. 26 indexed citations

7.

Thierry, Anne, M. N. Madec, & Romain Richoux. (1994). Croissance des bactéries propioniques dans le fromage : comparaison de 2 milieux de dénombrement. Le Lait. 74(3). 161–171. 13 indexed citations

8.

Madec, M. N., Serge Méjean, & Jean‐Louis Maubois. (1992). Retention of Listeria and Salmonella cells contaminating skim milk by tangential membrane microfiltration ("Bactocatch" process). Le Lait. 72(3). 327–332. 27 indexed citations

9.

Boyaval, Patrick, M. N. Madec, & C. Corre. (1992). Concentrated starter productions in a two stage cell-recycle bioreactor plant. Biotechnology Letters. 14(7). 589–592. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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