M. N. Madec
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
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- Listeria monocytogenes in Food Safety
Papers in
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- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 2
- Food Chemistry and Fat Analysis 1
- Co-authors
- Anne Thierry (2 shared papers)Serge Méjean (2 shared papers)Jean‐Louis Maubois (2 shared papers)Hélène Falentin (1 shared paper)Sylvie Lortal (1 shared paper)G. Licitra (1 shared paper)Juliane Floury (1 shared paper)Joël Chadœuf (1 shared paper)
In The Last Decade
M. N. Madec
9 papers receiving 291 citations
Peers
Comparison fields: 5 of 55
- Food Science 226
- Biotechnology 45
- Animal Science and Zoology 44
- Agronomy and Crop Science 38
- Nutrition and Dietetics 54
Countries citing papers authored by M. N. Madec
This map shows the geographic impact of M. N. Madec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. N. Madec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. N. Madec more than expected).
Fields of papers citing papers by M. N. Madec
This network shows the impact of papers produced by M. N. Madec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. N. Madec. The network helps show where M. N. Madec may publish in the future.
Co-authors
The 25 scholars most cited alongside M. N. Madec, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 89 | |
| 2 | 2010 | 68 | |
| 3 | 2008 | 43 | |
| 4 | 1992 | 27 | |
| 5 | 1995 | 26 | |
| 6 | 2004 | 24 | |
| 7 | 1994 | 13 | |
| 8 | 1992 | 6 | |
| 9 | 2016 | 4 |
About M. N. Madec
M. N. Madec is a scholar working on Food Science, Molecular Biology, Biotechnology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 9 papers that have together received 300 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Listeria monocytogenes in Food Safety (2 papers), Fermentation and Sensory Analysis (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Animal health and immunology (1 paper), Enzyme Production and Characterization (1 paper) and Food Chemistry and Fat Analysis (1 paper). The work is most often cited by research in Food Science (226 citations), Biotechnology (45 citations), Animal Science and Zoology (44 citations), Agronomy and Crop Science (38 citations) and Nutrition and Dietetics (54 citations). M. N. Madec has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Anne Thierry, Serge Méjean, Jean‐Louis Maubois, Hélène Falentin, Sylvie Lortal, G. Licitra, Juliane Floury, Sylvie Lortal, Joël Chadœuf and Sophie Jeanson. Their work appears in journals such as Applied and Environmental Microbiology, Biotechnology Letters, Journal of Dairy Science, Current Microbiology and Le Lait.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.