T.F. Brocklehurst
Impact in
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
Papers in
-
- Listeria monocytogenes in Food Safety 24
- Microbial Inactivation Methods 15
- Food Science 25
- Probiotics and Fermented Foods 12
- Food Safety and Hygiene 5
- Essential Oils and Antimicrobial Activity 5
- Salmonella and Campylobacter epidemiology 3
- Co-authors
- Barbara M. Lund (11 shared papers)Peter D. Wilson (8 shared papers)David R. Wilson (5 shared papers)Susan George (1 shared paper)J. W. T. Wimpenny (3 shared papers)Keith W. Waldron (4 shared papers)James A. Robertson (3 shared papers)Craig B. Faulds (2 shared papers)
- Journals
- International Journal of Food Microbiology (10 papers)Journal of Applied Microbiology (6 papers)Food Microbiology (5 papers)Applied and Environmental Microbiology (4 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- United KingdomFranceUnited States
In The Last Decade
T.F. Brocklehurst
50 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 114
- Biotechnology 1.1k
- Food Science 1.1k
- Animal Science and Zoology 309
- Endocrinology 96
- Nutrition and Dietetics 153
Countries citing papers authored by T.F. Brocklehurst
This map shows the geographic impact of T.F. Brocklehurst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.F. Brocklehurst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.F. Brocklehurst more than expected).
Fields of papers citing papers by T.F. Brocklehurst
This network shows the impact of papers produced by T.F. Brocklehurst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.F. Brocklehurst. The network helps show where T.F. Brocklehurst may publish in the future.
Co-authors
The 25 scholars most cited alongside T.F. Brocklehurst, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 188 | |
| 2 | 2005 | 183 | |
| 3 | 2002 | 136 | |
| 4 | 1988 | 123 | |
| 5 | 2008 | 95 | |
| 6 | 1987 | 81 | |
| 7 | 2003 | 73 | |
| 8 | 2010 | 68 | |
| 9 | 1997 | 62 | |
| 10 | 1990 | 58 | |
| 11 | 2008 | 57 | |
| 12 | 1995 | 53 | |
| 13 | 2002 | 53 | |
| 14 | 2006 | 51 | |
| 15 | 1996 | 48 | |
| 16 | 1997 | 44 | |
| 17 | 2000 | 42 | |
| 18 | 1985 | 39 | |
| 19 | 1981 | 38 | |
| 20 | 1997 | 34 |
About T.F. Brocklehurst
T.F. Brocklehurst is a scholar working on Biotechnology, Food Science, Molecular Biology, Plant Science and Animal Science and Zoology, having authored 50 papers that have together received 2.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (24 papers), Microbial Inactivation Methods (15 papers), Probiotics and Fermented Foods (12 papers), Food Safety and Hygiene (5 papers), Meat and Animal Product Quality (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Vibrio bacteria research studies (3 papers) and Salmonella and Campylobacter epidemiology (3 papers). The work is most often cited by research in Biotechnology (1.1k citations), Food Science (1.1k citations), Animal Science and Zoology (309 citations), Endocrinology (96 citations) and Nutrition and Dietetics (153 citations). T.F. Brocklehurst has collaborated with scholars based in United Kingdom, France and United States. Frequent co-authors include Barbara M. Lund, Peter D. Wilson, David R. Wilson, Susan George, J. W. T. Wimpenny, Keith W. Waldron, James A. Robertson, Craig B. Faulds, G. Shama and Michael G. Kong. Their work appears in journals such as International Journal of Food Microbiology, Journal of Applied Microbiology, Food Microbiology, Applied and Environmental Microbiology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.