T.F. Brocklehurst

2.7k total citations
50 papers, 2.1k citations indexed

About

T.F. Brocklehurst is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, T.F. Brocklehurst has authored 50 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Biotechnology, 27 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in T.F. Brocklehurst's work include Listeria monocytogenes in Food Safety (26 papers), Microbial Inactivation Methods (15 papers) and Probiotics and Fermented Foods (12 papers). T.F. Brocklehurst is often cited by papers focused on Listeria monocytogenes in Food Safety (26 papers), Microbial Inactivation Methods (15 papers) and Probiotics and Fermented Foods (12 papers). T.F. Brocklehurst collaborates with scholars based in United Kingdom, France and United States. T.F. Brocklehurst's co-authors include Barbara M. Lund, Peter D. Wilson, David R. Wilson, Susan George, J. W. T. Wimpenny, Keith W. Waldron, James A. Robertson, X.T. Deng, G. Shama and Craig B. Faulds and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

T.F. Brocklehurst

50 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T.F. Brocklehurst United Kingdom 26 1.1k 1.1k 396 316 202 50 2.1k
David A. Golden United States 18 868 0.8× 781 0.7× 272 0.7× 268 0.8× 250 1.2× 36 1.7k
Mercedes López Spain 31 1.2k 1.1× 1.1k 1.0× 887 2.2× 433 1.4× 202 1.0× 82 2.7k
V. Heinz Germany 27 1.1k 1.0× 1.8k 1.7× 351 0.9× 407 1.3× 288 1.4× 52 2.7k
P. Mañas Spain 35 1.4k 1.3× 2.4k 2.1× 639 1.6× 305 1.0× 233 1.2× 81 3.6k
Aubrey F. Mendonça United States 24 1.0k 0.9× 669 0.6× 267 0.7× 582 1.8× 171 0.8× 80 1.8k
Márcia Oliveira Spain 23 939 0.8× 836 0.7× 287 0.7× 209 0.7× 442 2.2× 42 1.9k
Glenn Boyd United States 26 1.0k 0.9× 1.1k 1.0× 229 0.6× 294 0.9× 253 1.3× 56 2.0k
Kai Reineke Germany 29 766 0.7× 1.3k 1.1× 604 1.5× 186 0.6× 244 1.2× 44 2.3k
Antonio Martínez Spain 35 1.5k 1.3× 2.0k 1.8× 621 1.6× 363 1.1× 454 2.2× 151 3.4k
Kitiya Vongkamjan Thailand 29 773 0.7× 449 0.4× 547 1.4× 513 1.6× 202 1.0× 70 1.9k

Countries citing papers authored by T.F. Brocklehurst

Since Specialization
Citations

This map shows the geographic impact of T.F. Brocklehurst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.F. Brocklehurst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.F. Brocklehurst more than expected).

Fields of papers citing papers by T.F. Brocklehurst

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T.F. Brocklehurst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.F. Brocklehurst. The network helps show where T.F. Brocklehurst may publish in the future.

Co-authorship network of co-authors of T.F. Brocklehurst

This figure shows the co-authorship network connecting the top 25 collaborators of T.F. Brocklehurst. A scholar is included among the top collaborators of T.F. Brocklehurst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.F. Brocklehurst. T.F. Brocklehurst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Knudsen, Gitte M., Terri Grassby, Line Elnif Thomsen, et al.. (2012). A third mode of surface‐associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS‐directed transcriptional programme. Environmental Microbiology. 14(8). 1855–1875. 26 indexed citations
2.
Noriega, Estefanía, et al.. (2010). Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions. Food Research International. 43(10). 2425–2431. 24 indexed citations
3.
Theys, Tom, Annemie Geeraerd, Frank Devlieghere, et al.. (2008). Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium. International Journal of Food Microbiology. 128(1). 67–77. 57 indexed citations
4.
Parker, Monica, et al.. (2008). Salmonellamust be viable in order to attach to the surface of prepared vegetable tissues. Journal of Applied Microbiology. 105(5). 1239–1245. 22 indexed citations
5.
Brocklehurst, T.F., et al.. (2006). The Acetic Acid Tolerance Response induces cross-protection to salt stress in Salmonella typhimurium. International Journal of Food Microbiology. 112(1). 62–65. 50 indexed citations
6.
Wilson, Peter D., et al.. (2003). Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth. International Journal of Food Microbiology. 89(2-3). 195–203. 12 indexed citations
7.
Wilson, Peter D., T.F. Brocklehurst, D. Thuault, et al.. (2002). Modelling microbial growth in structured foods: towards a unified approach. International Journal of Food Microbiology. 73(2-3). 275–289. 136 indexed citations
8.
Malakar, Pradeep K., M.H. Zwietering, Remko M. Boom, et al.. (2002). Diffusion of lactic acid in a buffered gel system supporting growth of Lactobacillus curvatus. Journal of the Science of Food and Agriculture. 82(14). 1729–1734. 4 indexed citations
9.
Malakar, P.K., T.F. Brocklehurst, Alan R. Mackie, et al.. (2000). Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique.. International Journal of Food Microbiology. 56(1). 71–80. 42 indexed citations
10.
Parker, Monica, Paul A. Gunning, Ângela C. Macedo, F. Xavier Malcata, & T.F. Brocklehurst. (1998). The microstructure and distribution of micro-organisms within mature Serra cheese. Journal of Applied Microbiology. 84(4). 523–530. 25 indexed citations
11.
Hills, B.P., et al.. (1997). Water availability and the survival of Salmonella typhimurium in porous systems. International Journal of Food Microbiology. 36(2-3). 187–198. 44 indexed citations
12.
Brocklehurst, T.F., et al.. (1996). An apparatus for studying the effect of transient temperature on growth of bacteria in a gel matrix. Food Microbiology. 13(2). 109–114. 12 indexed citations
13.
Brocklehurst, T.F., et al.. (1995). Growth of food‐borne pathogenic bacteria in oil‐in‐water emulsions: II—Effect of emulsion structure on growth parameters and form of growth. Journal of Applied Bacteriology. 78(6). 609–615. 53 indexed citations
14.
Parker, Mary L., et al.. (1995). Growth of food‐borne pathogenic bacteria in oil‐in‐water emulsions: I—Methods for investigating the form of growth. Journal of Applied Bacteriology. 78(6). 601–608. 28 indexed citations
15.
Brocklehurst, T.F.. (1995). The effect of transient temperatures on the growth of Salmonella typhimurium LT2 in gelatin gel. International Journal of Food Microbiology. 27(1). 45–60. 28 indexed citations
16.
Brocklehurst, T.F., et al.. (1995). The effect of step changes in sucrose concentration on the growth of Salmonella typhimurium LT2. Journal of Applied Bacteriology. 78(5). 495–500. 14 indexed citations
17.
Brocklehurst, T.F., et al.. (1995). The effect of transient temperatures on the growth of Salmonella typhimurium LT2. II: excursions outside the growth region. Journal of Applied Bacteriology. 79(2). 128–134. 12 indexed citations
18.
Brocklehurst, T.F., et al.. (1994). The effect of transient temperatures on the growth of Salmonella typhimurium LT2. I: cycling within the growth region. Journal of Applied Bacteriology. 77(1). 113–119. 16 indexed citations
19.
Brocklehurst, T.F., et al.. (1987). A note on the microbiology of retail packs of prepared salad vegetables. Journal of Applied Bacteriology. 63(5). 409–415. 81 indexed citations
20.
Lund, Barbara M. & T.F. Brocklehurst. (1978). Pectic Enzymes of Pigmented Strains of Clostridium. Journal of General Microbiology. 104(1). 59–66. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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