T. Haertlé

434 total citations
12 papers, 335 citations indexed

About

T. Haertlé is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, T. Haertlé has authored 12 papers receiving a total of 335 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in T. Haertlé's work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). T. Haertlé is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). T. Haertlé collaborates with scholars based in France, Bulgaria and Morocco. T. Haertlé's co-authors include Jean‐Marc Chobert, Hervé Prévost, François Métro, Batjargal Batdorj, И. Иванова, Yvan Choiset, Bernadette Dora Gombossy de Melo Franco, Hanitra Rabesona, Michèle Dalgalarrondo and Yanath Belguesmia and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Food Control.

In The Last Decade

T. Haertlé

12 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. Haertlé France 8 280 173 106 63 41 12 335
Thomas Haertlé France 10 296 1.1× 175 1.0× 139 1.3× 70 1.1× 51 1.2× 12 392
Vanessa Bíscola Brazil 12 370 1.3× 229 1.3× 143 1.3× 82 1.3× 65 1.6× 18 465
Aynur Ahmadova Azerbaijan 9 305 1.1× 200 1.2× 108 1.0× 71 1.1× 45 1.1× 12 373
Magali Genay France 12 350 1.3× 361 2.1× 84 0.8× 70 1.1× 48 1.2× 20 460
Pascal Quénée France 7 289 1.0× 256 1.5× 91 0.9× 40 0.6× 41 1.0× 11 376
Shady El‐Ghaish Egypt 12 346 1.2× 232 1.3× 106 1.0× 78 1.2× 59 1.4× 16 405
Ksenija Uroić Croatia 12 340 1.2× 259 1.5× 151 1.4× 50 0.8× 46 1.1× 15 419
A. S. do Egito Brazil 8 194 0.7× 167 1.0× 54 0.5× 79 1.3× 44 1.1× 24 325
Junko Nishimura Japan 14 325 1.2× 274 1.6× 163 1.5× 49 0.8× 44 1.1× 23 446
Hiromi Matsusaki Japan 9 357 1.3× 260 1.5× 199 1.9× 70 1.1× 27 0.7× 14 442

Countries citing papers authored by T. Haertlé

Since Specialization
Citations

This map shows the geographic impact of T. Haertlé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Haertlé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Haertlé more than expected).

Fields of papers citing papers by T. Haertlé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Haertlé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Haertlé. The network helps show where T. Haertlé may publish in the future.

Co-authorship network of co-authors of T. Haertlé

This figure shows the co-authorship network connecting the top 25 collaborators of T. Haertlé. A scholar is included among the top collaborators of T. Haertlé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Haertlé. T. Haertlé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Bíscola, Vanessa, Hanitra Rabesona, Marisa S. Garro, et al.. (2017). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). Beneficial Microbes. 8(4). 635–644. 37 indexed citations
2.
Barbosa, Matheus de Souza, Svetoslav Dimitrov Todorov, И. Иванова, et al.. (2015). Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control. 60. 103–112. 56 indexed citations
3.
Haertlé, T., et al.. (2015). Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy application. Beneficial Microbes. 6(5). 679–686. 3 indexed citations
4.
El‐Ghaish, Shady, et al.. (2015). Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products. European Food Research and Technology. 240(6). 1211–1223. 13 indexed citations
5.
Iliev, Ilia, et al.. (2007). Gluco-oligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides strain Lm 28. Journal of Applied Microbiology. 0(0). 2896063825–???. 14 indexed citations
6.
Batdorj, Batjargal, Valentina Trinetta, Michèle Dalgalarrondo, et al.. (2007). Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens. Journal of Applied Microbiology. 0(0). 120793211–???. 4 indexed citations
7.
Batdorj, Batjargal, et al.. (2006). Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag. Journal of Applied Microbiology. 101(4). 837–848. 142 indexed citations
8.
Valcheva, Rosica, Svetla Danova, И. Иванова, et al.. (2003). Effect of enterococcin A 2000 on biological and synthetic phospholipid membranes. International Journal of Food Microbiology. 80(2). 145–152. 13 indexed citations
9.
Dalgalarrondo, Michèle, T. Haertlé, И. Иванова, et al.. (2002). Isolation and partial characterization of an antibacterial substance produced byEnterococcus faecium. Folia Microbiologica. 47(4). 391–400. 23 indexed citations
10.
Atanassova, Miroslava, et al.. (1999). Microbiological Study of Kefir Grains. Isolation and Identification of High Activity Bacteriocin Producing Strains. Biotechnology & Biotechnological Equipment. 13(1). 55–60. 4 indexed citations
11.
Chobert, Jean‐Marc, et al.. (1998). CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL. Journal of Food Biochemistry. 22(2). 105–124. 23 indexed citations
12.
Sitohy, Mahmoud, Jean‐Marc Chobert, & T. Haertlé. (1995). PHYSICO-CHEMICAL CHARACTERIZATION OF MONOMERIC CHEMICALLY PHOSPHORYLATED CASEINS. Journal of Food Biochemistry. 19(2). 97–108. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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