T. Haertlé
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 10%
- Enzyme Production and Characterization
Papers in
- Food Science 11
- Probiotics and Fermented Foods 9
- Proteins in Food Systems 2
-
- Protein Hydrolysis and Bioactive Peptides 6
- RNA and protein synthesis mechanisms 1
- Co-authors
- Jean‐Marc Chobert (11 shared papers)Hervé Prévost (3 shared papers)Batjargal Batdorj (2 shared papers)François Métro (1 shared paper)И. Иванова (6 shared papers)Yvan Choiset (2 shared papers)Hanitra Rabesona (2 shared papers)Bernadette Dora Gombossy de Melo Franco (2 shared papers)
In The Last Decade
T. Haertlé
12 papers receiving 329 citations
Peers
Comparison fields: 5 of 50
- Food Science 280
- Biotechnology 63
- Nutrition and Dietetics 106
- Microbiology 26
- Animal Science and Zoology 41
Countries citing papers authored by T. Haertlé
This map shows the geographic impact of T. Haertlé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Haertlé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Haertlé more than expected).
Fields of papers citing papers by T. Haertlé
This network shows the impact of papers produced by T. Haertlé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Haertlé. The network helps show where T. Haertlé may publish in the future.
Co-authors
The 25 scholars most cited alongside T. Haertlé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 142 | |
| 2 | 2015 | 56 | |
| 3 | 2017 | 37 | |
| 4 | 2002 | 23 | |
| 5 | 1998 | 23 | |
| 6 | 2007 | 14 | |
| 7 | 2003 | 13 | |
| 8 | 2015 | 13 | |
| 9 | 2007 | 4 | |
| 10 | 1999 | 4 | |
| 11 | 2015 | 3 | |
| 12 | 1995 | 3 |
About T. Haertlé
T. Haertlé is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Immunology and Allergy and Organic Chemistry, having authored 12 papers that have together received 335 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Biochemical Analysis and Sensing Techniques (2 papers), Food Allergy and Anaphylaxis Research (2 papers), Proteins in Food Systems (2 papers), RNA and protein synthesis mechanisms (1 paper) and Enzyme Production and Characterization (1 paper). The work is most often cited by research in Food Science (280 citations), Biotechnology (63 citations), Nutrition and Dietetics (106 citations), Microbiology (26 citations) and Animal Science and Zoology (41 citations). T. Haertlé has collaborated with scholars based in France, Bulgaria and Morocco. Frequent co-authors include Jean‐Marc Chobert, Hervé Prévost, Batjargal Batdorj, François Métro, И. Иванова, Yvan Choiset, Hanitra Rabesona, Bernadette Dora Gombossy de Melo Franco, Michèle Dalgalarrondo and Matheus de Souza Barbosa. Their work appears in journals such as Journal of Applied Microbiology, Journal of Food Biochemistry, International Journal of Food Microbiology, Food Control and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.