Lefki Psoni

464 total citations
8 papers, 333 citations indexed

About

Lefki Psoni is a scholar working on Molecular Biology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, Lefki Psoni has authored 8 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Agronomy and Crop Science. Recurrent topics in Lefki Psoni's work include Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Identification and Quantification in Food (2 papers). Lefki Psoni is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Identification and Quantification in Food (2 papers). Lefki Psoni collaborates with scholars based in Greece, Morocco and France. Lefki Psoni's co-authors include E. Litopoulou‐Tzanetaki, N. Tzanetakis, Pascal Bonnarme, Henry-Éric Spinnler, Charalampos Kotzamanidis, Minas Yiangou, Christian Andrighetto, A. Lombardi, Nikolaos Tzanetakis and Olga Koutita and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and International Journal of Food Microbiology.

In The Last Decade

Lefki Psoni

8 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lefki Psoni Greece	7	278	194	67	59	55	8	333
J. Stadhouders Netherlands	13	292 1.1×	216 1.1×	74 1.1×	80 1.4×	61 1.1×	30	405
Anastasios Aktypis Greece	10	375 1.3×	190 1.0×	112 1.7×	70 1.2×	45 0.8×	11	438
Erick Casalta France	11	314 1.1×	193 1.0×	56 0.8×	57 1.0×	61 1.1×	19	391
Charlotte Beltramo France	7	299 1.1×	219 1.1×	48 0.7×	95 1.6×	15 0.3×	8	405
Llanos Palop Spain	8	294 1.1×	180 0.9×	53 0.8×	60 1.0×	27 0.5×	10	332
Andreja Čanžek Majhenič Slovenia	12	293 1.1×	220 1.1×	66 1.0×	36 0.6×	45 0.8×	25	355
Rubén Oliszewski Argentina	11	218 0.8×	152 0.8×	125 1.9×	20 0.3×	56 1.0×	19	352
G. Rondinini Italy	7	233 0.8×	200 1.0×	67 1.0×	49 0.8×	27 0.5×	9	327
Massimo Pes Italy	11	273 1.0×	191 1.0×	128 1.9×	36 0.6×	46 0.8×	23	396
Vincenzo Fallico Ireland	11	246 0.9×	241 1.2×	47 0.7×	32 0.5×	26 0.5×	18	351

Countries citing papers authored by Lefki Psoni

Since Specialization

Citations

This map shows the geographic impact of Lefki Psoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lefki Psoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lefki Psoni more than expected).

Fields of papers citing papers by Lefki Psoni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lefki Psoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lefki Psoni. The network helps show where Lefki Psoni may publish in the future.

Co-authorship network of co-authors of Lefki Psoni

This figure shows the co-authorship network connecting the top 25 collaborators of Lefki Psoni. A scholar is included among the top collaborators of Lefki Psoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lefki Psoni. Lefki Psoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Psoni, Lefki, et al.. (2009). Changes in microbial populations, kinds of lactic acid bacteria and biochemical characteristics of Greek traditional feta cheese during ripening. International Journal of Dairy Technology. 62(1). 39–47. 18 indexed citations

Kotzamanidis, Charalampos, et al.. (2007). Molecular characterization of low-level vancomycin-resistant enterococci found in coastal water of Thermaikos Gulf, Northern Greece. Water Research. 42(4-5). 1274–1280. 17 indexed citations

Psoni, Lefki, Charalampos Kotzamanidis, Minas Yiangou, N. Tzanetakis, & E. Litopoulou‐Tzanetaki. (2007). Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese. International Journal of Food Microbiology. 114(2). 211–220. 49 indexed citations

Psoni, Lefki, et al.. (2006). Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese. International Journal of Food Microbiology. 109(1-2). 109–120. 55 indexed citations

Psoni, Lefki, et al.. (2006). Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories. International Journal of Dairy Technology. 59(3). 200–208. 5 indexed citations

Psoni, Lefki, N. Tzanetakis, & E. Litopoulou‐Tzanetaki. (2005). Characteristics of Batzos cheese made from raw, pasteurized and/or pasteurized standardized goat milk and a native culture. Food Control. 17(7). 533–539. 31 indexed citations

Psoni, Lefki, N. Tzanetakis, & E. Litopoulou‐Tzanetaki. (2003). Microbiological characteristics of Batzos, a traditional Greek cheese from raw goat's milk. Food Microbiology. 20(5). 575–582. 82 indexed citations

Bonnarme, Pascal, Lefki Psoni, & Henry-Éric Spinnler. (2000). Diversity of l -Methionine Catabolism Pathways in Cheese-Ripening Bacteria. Applied and Environmental Microbiology. 66(12). 5514–5517. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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