M. Nanni
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Agronomy and Crop Science top 10%
- Nutrition and Dietetics
- Co-authors
- Luigi GraziaElena SorrentinoRaffaele CoppolaCristiana ChiavariAlida SorrentinoMassimo IorizzoFabio ColorettiMariantonietta Succi
- Topics
- Probiotics and Fermented Foods (5 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)Microbial Metabolites in Food Biotechnology (1 paper)
- Journals
- Journal of Materials Science Materials in MedicineJournal of Dairy ResearchAnnals of Microbiology
- Partner nations
- Italy
In The Last Decade
M. Nanni
7 papers receiving 312 citations
Peers
Comparison fields: 5 of 49
- Food Science 245
- Molecular Biology 128
- Animal Science and Zoology 83
- Agronomy and Crop Science 72
- Nutrition and Dietetics 55
Countries citing papers authored by M. Nanni
This map shows the geographic impact of M. Nanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Nanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Nanni more than expected).
Fields of papers citing papers by M. Nanni
This network shows the impact of papers produced by M. Nanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Nanni. The network helps show where M. Nanni may publish in the future.
Co-authorship network of co-authors of M. Nanni
This figure shows the co-authorship network connecting the top 25 collaborators of M. Nanni. A scholar is included among the top collaborators of M. Nanni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Nanni. M. Nanni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 85 | |
| 2 | 44 | |
| 3 | Behaviour of Lactobacillus rhamnosus strains in ass's milk | 66 |
| 4 | Enumeration of thermophilic lactic acid bacteria in ripened cheeses manufactured from raw milk | 8 |
| 5 | Use of bioluminescence for rapid evaluation of fermentative activities during the first hours of large size cooked cheese ripening. | 2 |
| 6 | 74 | |
| 7 | 57 |
About M. Nanni
M. Nanni is a scholar working on Food Science, Orthodontics and Oral Surgery, having authored 7 papers that have together received 336 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (245 citations), Equine (16 citations) and Animal Science and Zoology (83 citations). M. Nanni has collaborated with scholars based in Italy. Frequent co-authors include Luigi Grazia, Elena Sorrentino, Raffaele Coppola, Cristiana Chiavari, Alida Sorrentino, Massimo Iorizzo, Fabio Coloretti, Mariantonietta Succi, Elisabetta Salimei and Stefania Pagani. Their work appears in journals such as Journal of Materials Science Materials in Medicine, Journal of Dairy Research and Annals of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.