Batjargal Batdorj

427 total citations
15 papers, 337 citations indexed

About

Batjargal Batdorj is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Batjargal Batdorj has authored 15 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Batjargal Batdorj's work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Batjargal Batdorj is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Batjargal Batdorj collaborates with scholars based in Mongolia, France and Morocco. Batjargal Batdorj's co-authors include Jean‐Marc Chobert, Hervé Prévost, T. Haertlé, François Métro, И. Иванова, Xavier Dousset, Valentina Trinetta, Aynur Ahmadova, Georges Barbier and Shady El‐Ghaish and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Applied Microbiology and Food Control.

In The Last Decade

Batjargal Batdorj

15 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Batjargal Batdorj Mongolia	7	278	191	114	57	44	15	337
Aynur Ahmadova Azerbaijan	9	305 1.1×	200 1.0×	108 0.9×	71 1.2×	45 1.0×	12	373
Shady El‐Ghaish Egypt	12	346 1.2×	232 1.2×	106 0.9×	78 1.4×	59 1.3×	16	405
T. Haertlé France	8	280 1.0×	173 0.9×	106 0.9×	63 1.1×	41 0.9×	12	335
Pascal Quénée France	7	289 1.0×	256 1.3×	91 0.8×	40 0.7×	41 0.9×	11	376
Masanori Fukao Japan	9	298 1.1×	232 1.2×	127 1.1×	33 0.6×	34 0.8×	14	353
Andreja Čanžek Majhenič Slovenia	12	293 1.1×	220 1.2×	102 0.9×	36 0.6×	66 1.5×	25	355
Vincenzo Fallico Ireland	11	246 0.9×	241 1.3×	50 0.4×	32 0.6×	47 1.1×	18	351
Junko Nishimura Japan	14	325 1.2×	274 1.4×	163 1.4×	49 0.9×	44 1.0×	23	446
Christophe Hervé France	9	239 0.9×	239 1.3×	79 0.7×	45 0.8×	40 0.9×	11	330
Thomas Haertlé France	10	296 1.1×	175 0.9×	139 1.2×	70 1.2×	51 1.2×	12	392

Countries citing papers authored by Batjargal Batdorj

Since Specialization

Citations

This map shows the geographic impact of Batjargal Batdorj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Batjargal Batdorj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Batjargal Batdorj more than expected).

Fields of papers citing papers by Batjargal Batdorj

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Batjargal Batdorj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Batjargal Batdorj. The network helps show where Batjargal Batdorj may publish in the future.

Co-authorship network of co-authors of Batjargal Batdorj

This figure shows the co-authorship network connecting the top 25 collaborators of Batjargal Batdorj. A scholar is included among the top collaborators of Batjargal Batdorj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Batjargal Batdorj. Batjargal Batdorj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Batdorj, Batjargal, et al.. (2025). Characterization of volatile compound profile in Mongolian traditional fermented mare's milk, as Airag. Animal Science Journal. 96(1). e70024–e70024. 2 indexed citations

Batdorj, Batjargal, et al.. (2024). Anti-obesity effects of potential probiotic Lactobacillus strains isolated from Mongolian fermented dairy products in high-fat diet-induced obese rodent model. Brazilian Journal of Microbiology. 55(3). 2501–2509. 2 indexed citations

Batdorj, Batjargal, et al.. (2021). Chemical composition and nutritional value of some varieties of soybean cultivated in Mongolia. 33(2). 31–37. 1 indexed citations

Batdorj, Batjargal, et al.. (2020). Isolation of Heavy Chain Antibodies from Camelus Bactrianus Serum. SHILAP Revista de lepidopterología. 6(3). 159–166. 1 indexed citations

Batdorj, Batjargal, et al.. (2018). Selection of culture media for the production of carotenoids with antioxidant activity by Rhodotorula glutinis. SHILAP Revista de lepidopterología. 31–38. 2 indexed citations

Batdorj, Batjargal, et al.. (2018). Functional properties of fermented soymilk by Lactobacillus fermentum BM-325. SHILAP Revista de lepidopterología. 19(45). 32–37. 17 indexed citations

Batdorj, Batjargal, et al.. (2017). Chemical Composition and Antioxidant Activity of the Poll Gland Secretions of the Bactrian Camel (Camelus bactrianus). SHILAP Revista de lepidopterología. 3(2). 132–139. 1 indexed citations

Batdorj, Batjargal, et al.. (2016). Isolation and Identification of new Lactic Acid Bacteria with Potent Biological Activity and Yeasts in Airag, a Traditional Mongolian Fermented Beverage. Food Science and Technology Research. 22(5). 575–582. 11 indexed citations

Batdorj, Batjargal, et al.. (2014). Antioxidant activity of probiotic lactic acid bacteria isolated from Mongolian airag. SHILAP Revista de lepidopterología. 15. 73–78. 18 indexed citations

10.

El‐Ghaish, Shady, Aynur Ahmadova, Batjargal Batdorj, et al.. (2011). Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt. Food Control. 22(12). 2020–2027. 52 indexed citations

11.

Batdorj, Batjargal, et al.. (2009). Isolation of Lactic Acid Bacteria with High Biological Activity from Local Fermented Dairy Products. SHILAP Revista de lepidopterología. 7(1-2). 2 indexed citations

12.

Batdorj, Batjargal, Valentina Trinetta, Michèle Dalgalarrondo, et al.. (2007). Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens. Journal of Applied Microbiology. 0(0). 120793211–???. 4 indexed citations

13.

Batdorj, Batjargal, Valentina Trinetta, Hervé Prévost, et al.. (2007). Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens. Journal of Applied Microbiology. 103(3). 584–593. 56 indexed citations

14.

Batdorj, Batjargal, et al.. (2006). Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag. Journal of Applied Microbiology. 101(4). 837–848. 142 indexed citations

15.

Batdorj, Batjargal, et al.. (2006). Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses. European Food Research and Technology. 224(2). 229–235. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact