Batjargal Batdorj
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Jean‐Marc ChobertHervé PrévostT. HaertléFrançois MétroValentina TrinettaXavier DoussetИ. ИвановаGwenaëlle Le Blay
- Topics
- Probiotics and Fermented Foods (10 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Applied MicrobiologyFood Control
In The Last Decade
Batjargal Batdorj
15 papers receiving 323 citations
Peers
Comparison fields: 5 of 56
- Food Science 278
- Molecular Biology 191
- Nutrition and Dietetics 114
- Biotechnology 57
- Animal Science and Zoology 44
Countries citing papers authored by Batjargal Batdorj
This map shows the geographic impact of Batjargal Batdorj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Batjargal Batdorj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Batjargal Batdorj more than expected).
Fields of papers citing papers by Batjargal Batdorj
This network shows the impact of papers produced by Batjargal Batdorj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Batjargal Batdorj. The network helps show where Batjargal Batdorj may publish in the future.
Co-authorship network of co-authors of Batjargal Batdorj
This figure shows the co-authorship network connecting the top 25 collaborators of Batjargal Batdorj. A scholar is included among the top collaborators of Batjargal Batdorj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Batjargal Batdorj. Batjargal Batdorj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 17 | |
| 7 | 1 | |
| 8 | 11 | |
| 9 | 18 | |
| 10 | 52 | |
| 11 | 2 | |
| 12 | 56 | |
| 13 | 4 | |
| 14 | 142 | |
| 15 | 26 |
About Batjargal Batdorj
Batjargal Batdorj is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 15 papers that have together received 337 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Food Science (278 citations), Nutrition and Dietetics (114 citations) and Biotechnology (57 citations). Batjargal Batdorj has collaborated with scholars based in Mongolia, France and Japan. Frequent co-authors include Jean‐Marc Chobert, Hervé Prévost, T. Haertlé, François Métro, Valentina Trinetta, Xavier Dousset, И. Иванова, Gwenaëlle Le Blay, Thomas Haertlé and Shady El‐Ghaish. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Applied Microbiology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.