Isabella Mancuso

491 total citations
22 papers, 318 citations indexed

About

Isabella Mancuso is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Isabella Mancuso has authored 22 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Isabella Mancuso's work include Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (8 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Isabella Mancuso is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (8 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Isabella Mancuso collaborates with scholars based in Italy, Argentina and Hungary. Isabella Mancuso's co-authors include Maria Luisa Scatassa, Cinzia Cardamone, Raimondo Gaglio, Luca Settanni, Massimo Todaro, Giusi Macaluso, Margherita Cruciata, Giancarlo Moschetti, Onofrio Corona and Rosalia Di Gerlando and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and International Journal of Food Microbiology.

In The Last Decade

Isabella Mancuso

21 papers receiving 314 citations

Peers

Isabella Mancuso

ASZ

ACS

BIOTE

Veronica Rosi Italy

Massimo Pes Italy

Åse Lundh Sweden

Anna Antonella Spina Italy

Barbara Bonvini Italy

Analy Machado de Oliveira Leite Brazil

Benjamin Zwirzitz Austria

Tomislav Pogačić Croatia

Zhongfang Tan China

G. Rondinini Italy

Veronica Rosi Italy

Isabella Mancuso

305 ×1.2

179 ×1.2

108 ×1.1

ASZ

57 ×1.2

ACS

72 ×1.6

BIOTE

Citations per year, relative to Isabella Mancuso Isabella Mancuso (= 1×) peers Veronica Rosi

Countries citing papers authored by Isabella Mancuso

Since Specialization

Citations

This map shows the geographic impact of Isabella Mancuso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabella Mancuso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabella Mancuso more than expected).

Fields of papers citing papers by Isabella Mancuso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabella Mancuso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabella Mancuso. The network helps show where Isabella Mancuso may publish in the future.

Co-authorship network of co-authors of Isabella Mancuso

This figure shows the co-authorship network connecting the top 25 collaborators of Isabella Mancuso. A scholar is included among the top collaborators of Isabella Mancuso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabella Mancuso. Isabella Mancuso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hassan, Mahmood Ul, Alessandro Vastolo, Giuseppe Maniaci, et al.. (2025). Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation. Animal Feed Science and Technology. 324. 116330–116330. 2 indexed citations

Blanda, Valeria, Sergio Migliore, Santina Di Bella, et al.. (2024). Foodborne Pathogens Across Different Food Matrices in Sicily (Southern Italy). Pathogens. 13(11). 998–998.

Todaro, Massimo, et al.. (2023). Relationships between chemical and physical parameters of bulk milk from Valle del Belice sheep. Italian Journal of Animal Science. 22(1). 953–958. 4 indexed citations

Presentato, Alessandro, et al.. (2023). Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Production. Foodborne Pathogens and Disease. 21(1). 10–18. 6 indexed citations

Todaro, Massimo, Ambra Rita Di Rosa, Maria Luisa Scatassa, et al.. (2023). Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking. International Journal of Food Microbiology. 410. 110481–110481. 7 indexed citations

Todaro, Massimo, Maria Luisa Scatassa, Irene Vazzana, et al.. (2023). Effect of lambing season on ewe’s colostrum composition. Italian Journal of Animal Science. 22(1). 14–23. 2 indexed citations

Palmeri, Marisa, et al.. (2021). Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation. Italian Journal of Food Safety. 9(4). 8406–8406. 7 indexed citations

Todaro, Massimo, Marco Alabiso, Antonino Di Grigoli, et al.. (2020). Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation. Animals. 10(6). 949–949. 21 indexed citations

Cardamone, Cinzia, et al.. (2020). Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese. Journal of Food Quality and Hazards Control. 6 indexed citations

10.

Gaglio, Raimondo, Massimo Todaro, Maria Luisa Scatassa, et al.. (2019). Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: Development of extra-hard “Gran Ovino” cheese. International Journal of Food Microbiology. 307. 108277–108277. 17 indexed citations

11.

Scatassa, Maria Luisa, Isabella Mancuso, Giusi Macaluso, et al.. (2018). Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy. Italian Journal of Food Safety. 7(1). 6911–6911. 10 indexed citations

12.

Gaglio, Raimondo, Margherita Cruciata, Maria Luisa Scatassa, et al.. (2018). Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics. International Journal of Food Microbiology. 291. 91–103. 30 indexed citations

13.

Todaro, Massimo, Marisa Palmeri, Cinzia Cardamone, et al.. (2018). Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese. Food Packaging and Shelf Life. 17. 85–90. 15 indexed citations

14.

Scatassa, Maria Luisa, Raimondo Gaglio, Cinzia Cardamone, et al.. (2017). Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses. Italian Journal of Food Safety. 6(1). 6191–6191. 33 indexed citations

15.

Macaluso, Giusi, et al.. (2016). In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making. Italian Journal of Food Safety. 5(1). 5503–5503. 23 indexed citations

16.

Scatassa, Maria Luisa, et al.. (2015). Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production. Italian Journal of Food Safety. 4(1). 4509–4509. 16 indexed citations

17.

Cruciata, Margherita, Ciro Sannino, Danilo Ercolini, et al.. (2014). Animal Rennets as Sources of Dairy Lactic Acid Bacteria. Applied and Environmental Microbiology. 80(7). 2050–2061. 45 indexed citations

18.

Mancuso, Isabella, et al.. (2014). Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging. Italian Journal of Food Safety. 3(2). 1725–1725. 18 indexed citations

19.

Scatassa, Maria Luisa, et al.. (2011). BACILLUS CEREUS: ISOLATION IN JENNET MILK. SHILAP Revista de lepidopterología. 1(1zero). 243–243. 5 indexed citations

20.

Mancuso, Isabella, et al.. (2008). Mycobacteriosis in ornamental fish. Case reports in Sicily and medical-legal considerations. Veterinary Research Communications. 32(S1). 215–217. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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