Laura Stan

418 total citations
30 papers, 340 citations indexed

About

Laura Stan is a scholar working on Food Science, Insect Science and Nutrition and Dietetics. According to data from OpenAlex, Laura Stan has authored 30 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 11 papers in Insect Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Laura Stan's work include Bee Products Chemical Analysis (11 papers), Insect and Pesticide Research (8 papers) and Essential Oils and Antimicrobial Activity (6 papers). Laura Stan is often cited by papers focused on Bee Products Chemical Analysis (11 papers), Insect and Pesticide Research (8 papers) and Essential Oils and Antimicrobial Activity (6 papers). Laura Stan collaborates with scholars based in Romania, India and Morocco. Laura Stan's co-authors include Sevastița MUSTE, Maria Simona Chiș, Adriana Păucean, Simona MAN, Vlad Mureşan, Sonia Socaci, Carmen Rodica Pop, Anamaria POP, Liviu Al. Mărghitaş and Daniel Severus Dezmirean and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food and Chemical Toxicology and Oxidative Medicine and Cellular Longevity.

In The Last Decade

Laura Stan

27 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Stan Romania 11 192 133 84 67 51 30 340
Ceren Mutlu Türkiye 9 212 1.1× 85 0.6× 87 1.0× 43 0.6× 56 1.1× 36 314
Ahmet Faik Koca Türkiye 8 182 0.9× 191 1.4× 52 0.6× 102 1.5× 76 1.5× 22 410
Jovanka Laličić-Petronijević Serbia 10 283 1.5× 165 1.2× 21 0.3× 40 0.6× 64 1.3× 19 398
Ratchadaporn Kaprasob Thailand 7 230 1.2× 138 1.0× 35 0.4× 57 0.9× 69 1.4× 10 389
Fatma Çoşkun Türkiye 9 186 1.0× 86 0.6× 31 0.4× 30 0.4× 56 1.1× 45 291
Gülçin Şatır Türkiye 10 182 0.9× 169 1.3× 31 0.4× 96 1.4× 48 0.9× 18 327
Miriam Moreno-Montoro Spain 10 218 1.1× 83 0.6× 39 0.5× 59 0.9× 68 1.3× 11 333
Fabrício de Oliveira Silva Brazil 6 195 1.0× 84 0.6× 22 0.3× 71 1.1× 47 0.9× 11 315
Elisa Di Stefano Canada 6 195 1.0× 125 0.9× 48 0.6× 93 1.4× 39 0.8× 8 402
Grzegorz Tokarczyk Poland 9 167 0.9× 89 0.7× 26 0.3× 37 0.6× 66 1.3× 33 355

Countries citing papers authored by Laura Stan

Since Specialization
Citations

This map shows the geographic impact of Laura Stan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Stan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Stan more than expected).

Fields of papers citing papers by Laura Stan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Stan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Stan. The network helps show where Laura Stan may publish in the future.

Co-authorship network of co-authors of Laura Stan

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Stan. A scholar is included among the top collaborators of Laura Stan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Stan. Laura Stan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pop, Oana Lelia, Dan Cristian Vodnar, Bernadette‐Emőke Teleky, et al.. (2025). The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins. Fermentation. 11(1). 26–26. 2 indexed citations
2.
Coldea, Teodora Emilia, Carmen Rodica Pop, Laura Stan, et al.. (2024). Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method. Agronomy. 14(5). 1036–1036.
3.
Coldea, Teodora Emilia, Carmen Rodica Pop, Laura Stan, et al.. (2023). Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties. Agronomy. 13(10). 2485–2485. 7 indexed citations
4.
Chiș, Maria Simona, Adriana Păucean, Vlad Mureşan, et al.. (2021). Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat. Foods. 10(9). 2012–2012. 18 indexed citations
5.
MAN, Simona, Laura Stan, Adriana Păucean, et al.. (2021). Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour. Applied Sciences. 11(11). 4791–4791. 34 indexed citations
6.
Chiș, Maria Simona, Adriana Păucean, Simona MAN, et al.. (2020). Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. Foods. 9(3). 363–363. 34 indexed citations
7.
Gal, A., Laura Stan, Flaviu Tăbăran, et al.. (2020). Chemopreventive Effects of Propolis in the MNU-Induced Rat Mammary Tumor Model. Oxidative Medicine and Cellular Longevity. 2020. 1–13. 12 indexed citations
8.
Chiș, Maria Simona, Adriana Păucean, Simona MAN, et al.. (2020). Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins. Foods. 9(6). 822–822. 24 indexed citations
9.
Chiș, Maria Simona, Adriana Păucean, Laura Stan, et al.. (2018). Protein metabolic conversion of nutritional features during quinoa sourdough fermentation and its impact on baked goods. Journal of Biotechnology. 280. S64–S64. 5 indexed citations
10.
Pocol, Cristina Bianca, et al.. (2015). EVALUATION OF FOOD CONSUMPTION HABITS IN TRANSYLVANIAN RURAL AREA - PRELIMINARY RESULTS. SHILAP Revista de lepidopterología. 2 indexed citations
11.
Semeniuc, Cristina Anamaria, Ancuţa M. Rotar, Laura Stan, et al.. (2015). Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir. CyTA - Journal of Food. 14(2). 213–218. 15 indexed citations
12.
Semeniuc, Cristina Anamaria, et al.. (2015). Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts. SHILAP Revista de lepidopterología. 72(2). 4 indexed citations
13.
Stan, Laura, et al.. (2013). MARKETING STUDY FOR CHOCOLATE CONSUMPTION IN CLUJ-NAPOCA. SHILAP Revista de lepidopterología.
14.
Stan, Laura, Sevastița MUSTE, Maria Tofană, & Ramona Suharoschi. (2013). CHANGES OF HYDROXYMETHYLFURFURAL IN HEATED HONEY. SHILAP Revista de lepidopterología. 87. 3 indexed citations
15.
Bolfă, Pompei, Laura Stan, Laurian Vlase, et al.. (2013). Photoprotective effects of Romanian propolis on skin of mice exposed to UVB irradiation. Food and Chemical Toxicology. 62. 329–342. 41 indexed citations
16.
Stan, Laura. (2012). PROPOLIS COMMERCIAL TINCTURES – PHENOLICS AND ANTIOXIDANT ACTIVITY. SHILAP Revista de lepidopterología. 83. 1 indexed citations
17.
Stan, Laura, et al.. (2012). Antibacterial effect of Romanian propolis on pseudomonas aeruginosa and staphylococcus intermidius. Planta Medica. 78(11). 3 indexed citations
18.
Stan, Laura, Liviu Al. Mărghitaş, & Daniel Severus Dezmirean. (2011). Quality Criteria for Propolis Standardization. SHILAP Revista de lepidopterología. 22 indexed citations
19.
Stan, Laura, et al.. (2011). Influence of Collection Methods on Propolis Quality. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies. 68. 278–282. 2 indexed citations
20.
Dezmirean, Daniel Severus, et al.. (2010). Physical-Chemical Attributes and Mineral Content of Heather Honey ( Calluna vulgaris ). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies. 67. 163–168. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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