K. Bhaskarachary

462 total citations
11 papers, 379 citations indexed

About

K. Bhaskarachary is a scholar working on Biochemistry, Complementary and alternative medicine and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, K. Bhaskarachary has authored 11 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 3 papers in Complementary and alternative medicine and 3 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in K. Bhaskarachary's work include Phytochemicals and Antioxidant Activities (4 papers), Natural Antidiabetic Agents Studies (3 papers) and Aquaculture Nutrition and Growth (2 papers). K. Bhaskarachary is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Natural Antidiabetic Agents Studies (3 papers) and Aquaculture Nutrition and Growth (2 papers). K. Bhaskarachary collaborates with scholars based in India and Vietnam. K. Bhaskarachary's co-authors include Mangala Rao, Meram Chalamaiah, R. Hemalatha, B. Dinesh Kumar, Ayyalasomayajula Vajreswari, T. Jyothirmayi, Raghu Pullakhandam, Ravindranadh Palika, Prakash V. Diwan and K. N. Babu and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Food Research International.

In The Last Decade

K. Bhaskarachary

11 papers receiving 352 citations

Peers

K. Bhaskarachary

MB

FS

PS

BIOCH

ND

Annelie Damerau Finland

Ana Sofia Oliveira Portugal

Grzegorz Tokarczyk Poland

Wan Zunairah Wan Ibadullah Malaysia

Sheikh Rafeh Ahmad India

Magdalena Michalczyk Poland

Sonia Morya India

Lys Mary Bileski Cândido Brazil

Muhammad Sohail Pakistan

Annelie Damerau Finland

K. Bhaskarachary

106 ×0.8

MB

250 ×2.1

FS

61 ×0.6

PS

54 ×0.6

BIOCH

193 ×2.4

ND

Citations per year, relative to K. Bhaskarachary K. Bhaskarachary (= 1×) peers Annelie Damerau

Countries citing papers authored by K. Bhaskarachary

Since Specialization

Citations

This map shows the geographic impact of K. Bhaskarachary's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Bhaskarachary with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Bhaskarachary more than expected).

Fields of papers citing papers by K. Bhaskarachary

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Bhaskarachary. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Bhaskarachary. The network helps show where K. Bhaskarachary may publish in the future.

Co-authorship network of co-authors of K. Bhaskarachary

This figure shows the co-authorship network connecting the top 25 collaborators of K. Bhaskarachary. A scholar is included among the top collaborators of K. Bhaskarachary based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Bhaskarachary. K. Bhaskarachary is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Babu, K. N., et al.. (2018). Phytochemicals, polyphenols, prebiotic effect of Ocimum sanctum, Zingiber officinale, Piper nigrum extracts. Journal of Herbal Medicine. 13. 42–51. 30 indexed citations

2.

Palika, Ravindranadh, et al.. (2017). Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. Journal of Food Science and Technology. 54(2). 333–341. 62 indexed citations

3.

Rao, Mangala, et al.. (2017). Compositional variability of nutrients and phytochemicals in corn after processing. Journal of Food Science and Technology. 54(5). 1080–1090. 69 indexed citations

4.

Bhaskarachary, K., et al.. (2016). Effect of Boiling and Juicing on the Content of Polyphenols, Invitro Bioaccessibility and Antioxidant Activity of Commonly Consumed Vegetables and Fruits. The Indian Journal of Nutrition and Dietetics. 53(4). 365–365. 2 indexed citations

5.

Bhaskarachary, K., et al.. (2015). Potential Benefits of Plant Metabolites for Human Health. The Indian Journal of Nutrition and Dietetics. 52(2). 213–225. 2 indexed citations

6.

Chalamaiah, Meram, R. Hemalatha, T. Jyothirmayi, et al.. (2014). Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg. Nutrition. 31(2). 388–398. 61 indexed citations

7.

Bhaskarachary, K., et al.. (2013). Effects of soaking and germination of total and individual polyphenols content in the commonly consumed millets and legumes in India. 2(3). 12. 11 indexed citations

8.

Chalamaiah, Meram, T. Jyothirmayi, K. Bhaskarachary, et al.. (2013). Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases. Food Research International. 52(1). 221–229. 53 indexed citations

9.

Ghosh, Sudip, et al.. (2012). Amelioration of chronic fluoride toxicity by calcium and fluoride-free water in rats. British Journal Of Nutrition. 110(1). 95–104. 8 indexed citations

10.

Bhaskarachary, K.. (2010). PAPAYA CAROTENOIDS FOR COMBATING VITAMIN A DEFICIENCY AND AGE RELATED MACULAR DEGENERATIVE DISEASES. Acta Horticulturae. 29–36. 4 indexed citations

11.

Bhaskarachary, K.. (1995). Carotene content of some common and less familiar foods of plant origin. Food Chemistry. 54(2). 189–193. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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