Floricuța Ranga
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Dan Cristian VodnarCarmen SocaciuFlorinela FeteaBernadette‐Emőke TelekyGheorghe Adrian MartăuSonia SocaciLavinia Florina CălinoiuKatalin Szabo
- Topics
- Phytochemicals and Antioxidant Activities (50 papers)Food composition and properties (14 papers)Fermentation and Sensory Analysis (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyScientific Reports
In The Last Decade
Floricuța Ranga
86 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 99
- Food Science 482
- Biochemistry 356
- Plant Science 291
- Molecular Biology 236
- Nutrition and Dietetics 217
Countries citing papers authored by Floricuța Ranga
This map shows the geographic impact of Floricuța Ranga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Floricuța Ranga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Floricuța Ranga more than expected).
Fields of papers citing papers by Floricuța Ranga
This network shows the impact of papers produced by Floricuța Ranga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Floricuța Ranga. The network helps show where Floricuța Ranga may publish in the future.
Co-authorship network of co-authors of Floricuța Ranga
This figure shows the co-authorship network connecting the top 25 collaborators of Floricuța Ranga. A scholar is included among the top collaborators of Floricuța Ranga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Floricuța Ranga. Floricuța Ranga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 19 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 0 | |
| 11 | 4 | |
| 12 | 1 | |
| 13 | 7 | |
| 14 | 39 | |
| 15 | 4 | |
| 16 | 4 | |
| 17 | 31 | |
| 18 | 5 | |
| 19 | 12 | |
| 20 | Catechin-rich Tea Extracts Improve the Lactobacillus casei Growth During Lactic Fermentation | 4 |
About Floricuța Ranga
Floricuța Ranga is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 100 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (50 papers), Food composition and properties (14 papers) and Fermentation and Sensory Analysis (14 papers). The work is most often cited by research in Biochemistry (356 citations), Food Science (482 citations) and Nutrition and Dietetics (217 citations). Floricuța Ranga has collaborated with scholars based in Romania, India and Spain. Frequent co-authors include Dan Cristian Vodnar, Carmen Socaciu, Florinela Fetea, Bernadette‐Emőke Teleky, Gheorghe Adrian Martău, Sonia Socaci, Lavinia Florina Călinoiu, Katalin Szabo, Vlad Mureşan and Raluca Maria Pop. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.