Floricuța Ranga

1.6k total citations
100 papers, 1.1k citations indexed

About

Floricuța Ranga is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Floricuța Ranga has authored 100 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Biochemistry, 45 papers in Food Science and 39 papers in Plant Science. Recurrent topics in Floricuța Ranga's work include Phytochemicals and Antioxidant Activities (50 papers), Food composition and properties (14 papers) and Fermentation and Sensory Analysis (14 papers). Floricuța Ranga is often cited by papers focused on Phytochemicals and Antioxidant Activities (50 papers), Food composition and properties (14 papers) and Fermentation and Sensory Analysis (14 papers). Floricuța Ranga collaborates with scholars based in Romania, India and Spain. Floricuța Ranga's co-authors include Dan Cristian Vodnar, Carmen Socaciu, Florinela Fetea, Bernadette‐Emőke Teleky, Gheorghe Adrian Martău, Sonia Socaci, Lavinia Florina Călinoiu, Katalin Szabo, Raluca Maria Pop and Vlad Mureşan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Scientific Reports.

In The Last Decade

Floricuța Ranga

86 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Floricuța Ranga Romania	20	482	356	291	236	217	100	1.1k
Rocío Alejandra Chávez-Santoscoy Mexico	20	418 0.9×	206 0.6×	329 1.1×	301 1.3×	178 0.8×	45	1.2k
Anton Slavov Bulgaria	21	573 1.2×	343 1.0×	483 1.7×	253 1.1×	219 1.0×	46	1.2k
Rabiha Sulaiman Malaysia	17	644 1.3×	203 0.6×	288 1.0×	232 1.0×	231 1.1×	56	1.3k
Ruth Belmares Mexico	22	508 1.1×	468 1.3×	423 1.5×	352 1.5×	275 1.3×	47	1.6k
Gloria Bobo Spain	20	586 1.2×	319 0.9×	394 1.4×	207 0.9×	230 1.1×	35	1.2k
Benjamín Alberto Rojano Colombia	21	615 1.3×	445 1.3×	431 1.5×	263 1.1×	154 0.7×	221	1.7k
Nadezhda Petkova Bulgaria	22	541 1.1×	338 0.9×	561 1.9×	248 1.1×	301 1.4×	119	1.3k
F. A. Masoodi India	20	687 1.4×	295 0.8×	277 1.0×	167 0.7×	369 1.7×	46	1.4k
Ana Paula da Fonseca Machado Brazil	15	583 1.2×	650 1.8×	318 1.1×	317 1.3×	151 0.7×	25	1.4k
Andreia Bento‐Silva Portugal	18	366 0.8×	289 0.8×	320 1.1×	248 1.1×	215 1.0×	51	1.1k

Countries citing papers authored by Floricuța Ranga

Since Specialization

Citations

This map shows the geographic impact of Floricuța Ranga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Floricuța Ranga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Floricuța Ranga more than expected).

Fields of papers citing papers by Floricuța Ranga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Floricuța Ranga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Floricuța Ranga. The network helps show where Floricuța Ranga may publish in the future.

Co-authorship network of co-authors of Floricuța Ranga

This figure shows the co-authorship network connecting the top 25 collaborators of Floricuța Ranga. A scholar is included among the top collaborators of Floricuța Ranga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Floricuța Ranga. Floricuța Ranga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Plamada, Diana, Elemér Simon, Silvia Amalia Nemeș, et al.. (2025). Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars. Food Bioscience. 64. 105892–105892. 2 indexed citations

Marc, Romina Alina, Andruţa Elena Mureşan, Crina Mureșan, et al.. (2025). Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value. Plant Foods for Human Nutrition. 80(1). 47–47. 1 indexed citations

Pop, Raluca Maria, Paul-Mihai Boarescu, Ioana Corina Bocșan, et al.. (2025). Anti-Inflammatory and Antioxidant Effects of White Grape Pomace Polyphenols on Isoproterenol-Induced Myocardial Infarction. International Journal of Molecular Sciences. 26(5). 2035–2035. 5 indexed citations

Ranga, Floricuța, et al.. (2025). Valorisation of rosehip waste into a food ingredient – Focus on its colour, carotenoid content, and techno-functional properties. Applied Food Research. 5(1). 100999–100999.

Ranga, Floricuța, et al.. (2025). Comparative analysis of bioactive compounds identified in the fruits of three chokeberry (Aronia melanocarpa) cultivars in different cultivation systems. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 53(1). 14372–14372.

Chedea, Veronica Sanda, Mariana Ropotă, Gabriel Marc, et al.. (2025). Transylvanian Grape Pomaces as Sustainable Sources of Antioxidant Phenolics and Fatty Acids—A Study of White and Red Cultivars. Antioxidants. 14(10). 1152–1152.

Mitrea, Laura, Bernadette‐Emőke Teleky, Eva H. Dulf, et al.. (2024). Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran. Food Chemistry. 463(Pt 3). 141237–141237. 19 indexed citations

Pop, Raluca Maria, et al.. (2024). The Phytochemical Composition and Antioxidant Activity of Matricaria recutita Blossoms and Zingiber officinale Rhizome Ethanol Extracts. Nutrients. 17(1). 5–5. 3 indexed citations

Martău, Gheorghe Adrian, Călina Ciont, Floricuța Ranga, et al.. (2024). Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder. Applied Sciences. 14(6). 2338–2338. 4 indexed citations

10.

Melo, Diana, Susana Machado, Anabela S. G. Costa, et al.. (2024). Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study. Fermentation. 10(6). 287–287. 4 indexed citations

11.

Pop, Raluca Maria, Floricuța Ranga, Vasile Rus, et al.. (2024). The Effect of Rubus idaeus Polyphenols Extract in Induced Endometriosis in Rats. Molecules. 29(4). 778–778. 1 indexed citations

12.

Coldea, Teodora Emilia, Carmen Rodica Pop, Laura Stan, et al.. (2024). Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method. Agronomy. 14(5). 1036–1036.

13.

Ranga, Floricuța, Florinela Fetea, Zoriţa Diaconeasa, et al.. (2023). Pharmacological Property and Cytotoxic Effect Showing Antiproliferative Potency in Human Melanoma Cell Lines (A375) of Combretum racemosum P. Beauv. Leaf and Root Extracts Used in Benin. Antioxidants. 13(1). 31–31. 2 indexed citations

14.

Păucean, Adriana, Maria Simona Chiș, Carmen Rodica Pop, et al.. (2023). Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods. 12(5). 1096–1096. 4 indexed citations

15.

Semeniuc, Cristina Anamaria, Floricuța Ranga, Maria‐Ioana Socaciu, et al.. (2023). Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. Foods. 12(12). 2296–2296. 4 indexed citations

16.

Coldea, Teodora Emilia, Carmen Rodica Pop, Laura Stan, et al.. (2023). Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties. Agronomy. 13(10). 2485–2485. 7 indexed citations

17.

Munteanu, Camelia, Mihaela Mihai, Francisc Vasile Dulf, et al.. (2023). Biochemical Changes Induced by the Administration of Cannabis sativa Seeds in Diabetic Wistar Rats. Nutrients. 15(13). 2944–2944. 5 indexed citations

18.

MICHIU, Delia, Maria‐Ioana Socaciu, Melinda Fogarasi, et al.. (2022). Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils. Molecules. 27(4). 1345–1345. 31 indexed citations

19.

Păucean, Adriana, Elemér Simon, Dan Cristian Vodnar, et al.. (2022). Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application. Plants. 11(8). 1080–1080. 4 indexed citations

20.

Pușcaș, Andreea, Andruţa Elena Mureşan, Floricuța Ranga, et al.. (2020). Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel. Processes. 8(11). 1412–1412. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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